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Send EmailSodium Citrate, Trisodium Citrate Anhydrous, Trisodium Citrate Anhydrous Dihydrate, Lemon Salt, E331, 68-04-2, 6132-04-3
General Information
Chemical Name: Trisodium Citrate (Anhydrous / Dihydrate)
Molecular Formula: Na₃C₆H₅O₇·nH₂O
Molecular Weight: 258.06 g/mol (Anhydrous) / 294.10 g/mol (Dihydrate)
CAS Numbers: 68-04-2 (Anhydrous) / 6132-04-3 (Dihydrate)
Food Additive Code: E331
Appearance: White, odorless crystalline solid with a slightly salty, cooling taste
Density: 1.76 g/cm³
Solubility: Highly soluble in water (solubility increases with temperature); almost insoluble in ethanol
pH: 5% aqueous solution has pH ≈ 8.5
Stability: Stable compound; decomposes above 150 °C by losing water. Incompatible with strong bases, oxidizing and reducing agents.
Tribasic salt of citric acid (three sodium ions replace three acidic protons).
Buffering capacity: Widely used for pH adjustment.
Chelating ability: Forms complexes with Ca²⁺, Mg²⁺, Fe²⁺ ions.
Emulsifying agent: Helps stabilize fat-water mixtures.
Moisture control: Prevents caking in powders, extends shelf life.
Low reactivity: Non-toxic, chemically stable.
Acid regulator, emulsifier, preservative.
Used in cheese (especially processed sliced cheese with dihydrate form), jams, jellies, ice cream, confectionery.
Enhances tart flavor in beverages, soft drinks, and wine.
Prevents enzymatic browning in potatoes and fruits.
Controls water activity in baked goods.
Active ingredient in baby formula production.
Anticoagulant: Prevents blood clotting in transfusions.
Buffering agent: Stabilizes drug formulations.
Alkalinizing agent: Neutralizes excess acid in blood and urine; used in metabolic acidosis treatment.
Excipient: Incorporated in diuretics, expectorants, and oral drops for stomach pain.
Cosmetic & pharma formulations: Improves stability and preservative efficiency.
Detergents: Alternative to phosphates in eco-friendly formulations; enhances cleaning power.
Electroplating: Used in cyanide-free plating baths.
Antifreeze: Stabilizes glycol solutions against thermal degradation.
Cleaning agents: Strengthens magnesium-based cleaning formulations.
Carrier material: Anhydrous form is porous (~15%), useful for absorbing liquids.
Sodium Citrate
Citric Acid Trisodium Salt
Trisodium Citrate Anhydrous / Dihydrate
Melting Salt
Lemon Salt
Sitrat (Turkish)
| Property | Anhydrous | Dihydrate |
|---|---|---|
| CAS No. | 68-04-2 | 6132-04-3 |
| Molecular Weight | 258.06 g/mol | 294.10 g/mol |
| Main Use | Carrier, stabilizer | Cheese emulsifier |
| Solubility | High in water | High in water |