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Send EmailFig, Ficus Carica, Dried Fig
FIG – İNCİR
1. PRODUCT IDENTIFICATION
| Parameter | Information |
|---|---|
| Scientific Name | Ficus carica |
| Turkish Name | İncir |
| English Name | Fig |
| Other Names | تين (Arabic), Figue (French), Higo (Spanish), Fico (Italian), Feige (German) |
| Geographical Indication | Turkey (Aydın, İzmir, Bursa and surrounding regions) |
| Global Production Ranking | Turkey is the world leader in fig production |
| Product Type | Fresh and dried fruit |
2. BOTANICAL AND AGRICULTURAL PROPERTIES
| Parameter | Information |
|---|---|
| Family | Moraceae |
| Genus | Ficus |
| Species | Ficus carica |
| Growing Regions | Aegean, Marmara and Mediterranean regions |
| Harvest Season | August – September |
| Climate Preference | Temperate climate, hot and dry summers |
| Soil Preference | Deep, permeable, calcareous soils |
3. MAIN VARIETIES
| Variety | Characteristics |
|---|---|
| Sarı Lop (Yellow Lop) | Most widely cultivated variety in Turkey. Large, sweet and juicy fruits. Suitable for fresh and dried consumption. |
| Bardacık | Grown in the Aegean Region. Small and sweet fruits. Generally consumed dried. |
| Siyah İncir (Black Fig) | Grown in Bursa and surrounding areas. Dark colored, sweet and aromatic. Suitable for fresh consumption. |
4. PHYSICAL PROPERTIES (Fresh Fig)
| Property | Value |
|---|---|
| Color | Varies by variety (yellow, green, purple, black) |
| Shape | Pear-shaped or round |
| Size | 3-8 cm (variety dependent) |
| Weight | 30-100 g (variety dependent) |
| Skin | Thin and edible |
| Flesh | Soft, juicy, sweet |
| Seeds | Small, edible |
5. NUTRITIONAL VALUES (100 g Fresh Fig)
| Nutrient | Amount |
|---|---|
| Energy | ~74 kcal |
| Water | ~79 g |
| Carbohydrates | ~19 g |
| Sugars | ~16 g |
| Fiber | ~3 g |
| Protein | ~0.8 g |
| Fat | ~0.3 g |
| Potassium | ~232 mg |
| Calcium | ~35 mg |
| Magnesium | ~17 mg |
| Iron | ~0.4 mg |
| Vitamin C | ~2 mg |
| Vitamin B6 | ~0.1 mg |
6. NUTRITIONAL VALUES (100 g Dried Fig)
| Nutrient | Amount |
|---|---|
| Energy | ~249 kcal |
| Water | ~30 g |
| Carbohydrates | ~64 g |
| Sugars | ~48 g |
| Fiber | ~10 g |
| Protein | ~3.3 g |
| Fat | ~0.9 g |
| Potassium | ~680 mg |
| Calcium | ~162 mg |
| Magnesium | ~68 mg |
| Iron | ~2.0 mg |
| Vitamin B6 | ~0.1 mg |
7. HEALTH BENEFITS
| Benefit | Description |
|---|---|
| Digestive Health | High fiber content regulates the digestive system. |
| Energy Boost | Natural sugars and carbohydrates provide quick energy. |
| Bone Health | Calcium and magnesium content supports bone density. |
| Blood Pressure | Potassium content helps regulate blood pressure. |
| Antioxidant Properties | Contains polyphenols and flavonoids; protects against free radicals. |
8. APPLICATIONS AND USES
| Application | Description |
|---|---|
| Fresh Consumption | Consumed directly as fresh fruit. |
| Dried Fruit | Dried for long-term storage and consumption. |
| Jam and Marmalade | Used in breakfast jam and marmalade production. |
| Desserts | Used in fig dessert, compote, cakes and pastries. |
| Traditional Products | Used in traditional foods such as fig milk, fig paste, fig cake, and fig kebab. |
| Industrial Use | Used in juice, canned goods, ice cream, and confectionery production in the food industry. |
9. MARKETING AND SALES INFORMATION
| Parameter | Information |
|---|---|
| Retail Sales | NOT AVAILABLE (No retail sales as per declaration). |
| Sales Unit | Container basis |
| Packaging Options | 1 kg packages and 10 kg boxes (on pallets) |
| Shipping | Shipped by container, palletized. |
10. SUMMARY AND KEY POINTS
| Parameter | Value |
|---|---|
| Product | Fig (Fresh and Dried) |
| Scientific Name | Ficus carica |
| Geographical Indication | Turkey (Aydın, İzmir, Bursa) |
| Main Varieties | Sarı Lop, Bardacık, Siyah İncir (Black Fig) |
| Harvest Season | August – September |
| Primary Uses | Fresh consumption, dried, jam, desserts |
CRITICAL NOTES
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No Retail Sales: Product sales are only made on a container basis, in 1 kg or 10 kg packaging on pallets.
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Geographical Indication: Figs grown in Turkey's Aydın, İzmir, and Bursa regions have geographical indication and are recognized worldwide for their quality.
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Leading Production: Turkey is the world leader in fig production, with the highest quality products grown in these regions.
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Nutritional Value: Figs are rich in fiber, vitamins, and minerals; beneficial for the digestive system and serve as a natural energy source.
IMPORTANT DECLARATION: This Technical Data Sheet (TDS) is for informational purposes only and has been prepared based on available technical data. Product characteristics may vary depending on growing conditions, harvest period, and processing methods. This document does not guarantee the stated specifications; sample analysis and supplier verification are recommended for final acceptance.
