Dried Figs, Kuru İncir, Ficus carica, Sarı Lop, Bardacık, Black Fig, Feige, Fico, Higo, Figue, تين (Tīn), Fig

Dried Figs, Kuru İncir, Ficus carica, Sarı Lop, Bardacık, Black Fig, Feige, Fico, Higo, Figue, تين (Tīn), Fig

*We do not have retail sales.

*Sales are made on a container basis, in 1 kg packages on pallets, and in 10 kg boxes.

Description:

• Scientific Name: Ficus carica

• Geographical Indication: Dried figs grown in regions like Aydın, İzmir, and Bursa in Turkey have geographical indications.

• Production: Turkey is the leading producer of dried figs in the world, and the highest quality dried figs are grown in these regions.

Varieties:

• Sarı Lop: The most widely grown dried fig variety in Turkey. It has large, sweet, and juicy fruits.

• Bardacık: Another dried fig variety grown in the Aegean region. It has small and sweet fruits.

• Black Fig: Grown in the Bursa region, this dried fig is dark-colored and sweet.

Harvest and Usage:

• Harvest Time: August and September.

• Usage: Dried figs can be consumed fresh or dried. They are also used in jams, marmalades, desserts, and various dishes.

Characteristics:

• Taste and Texture: Dried figs are known for their sweet and juicy nature.

• Health Benefits: Dried figs are rich in fiber, vitamins, and minerals. They are beneficial for the digestive system and provide energy.

Dried Figs

Other Names:

• Scientific Name: Ficus carica

• Turkish Name: Kuru İncir

Dried figs are a popular and nutritious fruit known for their sweet and chewy texture. They are widely consumed around the world and are used in various culinary applications, including desserts, snacks, and baking.

İncir

Diğer İsimler:

• Bilimsel Adı: Ficus carica

• Türkçe: İncir

• İngilizce: Fig

• Arapça: تين (Tīn)

• Fransızca: Figue

• İspanyolca: Higo

• İtalyanca: Fico

• Almanca: Feige