Malatya Apricot, Hacıhaliloğlu, Hasanbey, Kabaaşı, Soğancı, Çataloğlu, Çöloğlu, Runus Armeniaca L., Malatya Kayısısı,  مشمش ملطية (Mishmish Malatya),  Abricot de Malatya, Albaricoque de Malatya, Albicocca di Malatya, Malatya Aprikose

Malatya Apricot, Hacıhaliloğlu, Hasanbey, Kabaaşı, Soğancı, Çataloğlu, Çöloğlu, Runus Armeniaca L., Malatya Kayısısı,  مشمش ملطية (Mishmish Malatya),  Abricot de Malatya, Albaricoque de Malatya, Albicocca di Malatya, Malatya Aprikose

*We do not have retail sales.

*It is sold in containers or pallets in 1 kg packages and 10 kg boxes.

Description:

• Scientific Name: Prunus armeniaca L.

• Geographical Indication: Malatya apricot has a geographical indication recognized by the European Union.

• Production: Malatya, Turkey, is the leading apricot-producing region with 8 million apricot trees. It is often referred to as the "apricot capital of the world."

Varieties:

• Hacıhaliloğlu: This variety accounts for 60-65% of the dried apricots produced in Malatya.

• Hasanbey

• Kabaaşı

• Soğancı

• Çataloğlu

• Çöloğlu

Harvest and Usage:

• Harvest Time: Mid-July.

• Usage: Approximately 10-15% of the apricots produced in Malatya are sold fresh domestically and internationally, while the rest are processed into dried apricots.

Characteristics:

• Taste and Texture: Known for its juicy and sweet flavor.

• Health Benefits: Malatya apricots are nutritious and offer numerous health benefits.

Malatya Kayısısı

Diğer İsimler:

• İngilizce: Malatya Apricot

• Arapça: مشمش ملطية (Mishmish Malatya)

• Fransızca: Abricot de Malatya

• İspanyolca: Albaricoque de Malatya

• İtalyanca: Albicocca di Malatya

• Almanca: Malatya Aprikose