Kuru Kayısı, Malatya Apricot, Malatya Kayısısı, Prunus armeniaca L., Hacıhaliloğlu, Hasanbey, Kabaaşı, Soğancı, Çataloğlu, Çöloğlu

Dried Apricot, Hacıhaliloğlu, Hasanbey, Kabaaşı, Soğancı, Çataloğlu, Çöloğlu, Runus Armeniaca L., Malatya Kayısısı, Malatya Apricot

*We do not have retail sales.

*It is sold in containers or pallets in 1 kg packages and 10 kg boxes.

Description:

• Scientific Name: Prunus armeniaca L.

• Geographical Indication: Malatya apricot has a geographical indication recognized by the European Union.

• Production: Malatya, Turkey, is the leading apricot-producing region with 8 million apricot trees. It is often referred to as the "apricot capital of the world."

Varieties:

• Hacıhaliloğlu: This variety accounts for 60-65% of the dried apricots produced in Malatya.

• Hasanbey

• Kabaaşı

• Soğancı

• Çataloğlu

• Çöloğlu

Harvest and Usage:

• Harvest Time: Mid-July.

• Usage: Approximately 10-15% of the apricots produced in Malatya are sold fresh domestically and internationally, while the rest are processed into dried apricots.

Characteristics:

• Taste and Texture: Known for its juicy and sweet flavor.

• Health Benefits: Malatya apricots are nutritious and offer numerous health benefits.

Malatya Kayısısı

Diğer İsimler:

• İngilizce: Malatya Apricot

• Arapça: مشمش ملطية (Mishmish Malatya)

• Fransızca: Abricot de Malatya

• İspanyolca: Albaricoque de Malatya

• İtalyanca: Albicocca di Malatya

• Almanca: Malatya Aprikose