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Send EmailClouding Agent, Cloudifier, Turbidity Agent, Haze Agent, Opacifier, Cloudy Agent
A clouding agent is an additive used in beverages and other liquid products to create a cloudy appearance, giving the impression of a more natural and fresh product. These agents are often used in fruit juices, soft drinks, and other beverages to enhance their visual appeal.
Gum Arabic: A natural gum made from the sap of the acacia tree, used as a stabilizer and clouding agent.
Modified Starches: Starches that have been chemically altered to improve their stability and clouding properties.
Cellulose Derivatives: Compounds like carboxymethyl cellulose (CMC) that are used to create a cloudy appearance in beverages.
Pectin: A natural polysaccharide found in fruits, used as a gelling agent and clouding agent.
Beverages: Used in fruit juices, soft drinks, and alcoholic beverages to create a cloudy appearance.
Food Products: Used in sauces, dressings, and other liquid food products to enhance their visual appeal.
A turbidity agent is an additive used in beverages and other liquid products to create a cloudy appearance, giving the impression of a more natural and fresh product. These agents are often used in fruit juices, soft drinks, and other beverages to enhance their visual appeal.
Gum Arabic: A natural gum made from the sap of the acacia tree, used as a stabilizer and clouding agent.
Modified Starches: Starches that have been chemically altered to improve their stability and clouding properties.
Cellulose Derivatives: Compounds like carboxymethyl cellulose (CMC) that are used to create a cloudy appearance in beverages.
Pectin: A natural polysaccharide found in fruits, used as a gelling agent and clouding agent.
Beverages: Used in fruit juices, soft drinks, and alcoholic beverages to create a cloudy appearance.
Food Products: Used in sauces, dressings, and other liquid food products to enhance their visual appeal.
Clouding Agents
Cloudifiers
Haze Agents
Opacifiers