We unleash your business potential by maximize the business innovation.
Send EmailProduct Name: Ethyl Maltol
Chemical Formula: C₇H₈O₃
CAS Number: 4940-11-8
Appearance: White crystalline powder
Molecular Weight: 140.14 g/mol
Melting Point: 85-95°C
Boiling Point: 161°C
Density: 1.34 g/cm³
Solubility: Sparingly soluble in water; soluble in ethanol and propylene glycol
CAS Number: 4940-11-8
Physical Properties:
Appearance: White crystalline powder
Melting Point: 85-95°C
Boiling Point: 161°C
Density: 1.34 g/cm³
Solubility: Sparingly soluble in water; soluble in ethanol and propylene glycol
Chemical Properties:
Chemical Formula: C₇H₈O₃
Reactivity: Generally chemically inert and does not react with many chemicals. However, it can react at high temperatures or with strong oxidizing agents.
pH Stability: Stable over a wide pH range, making it suitable for various industrial and biological applications.
Food Industry: Used as a flavor enhancer and aroma compound. Commonly found in confectionery, beverages, ice creams, sweet sauces, and flavored products.
Perfume and Cosmetics: Used in perfumes and cosmetics for its sweet, fruity aroma.
Pharmaceutical Industry: Used as a flavoring agent in pharmaceutical formulations.
2-Ethyl-3-hydroxy-4-pyrone
2-Ethyl pyromeconic acid
2-Ethyl-3-hydroxy-4-pyranone
Ethyl Maltol