Molasses Sugar, Molasses, Blackstrap Molasses, Treacle, 8052-35-5

Molasses Sugar, Molasses, Blackstrap Molasses, Treacle, 8052-35-5

🧪 What Is Molasses?

Molasses is a thick, dark brown syrup obtained as a by-product during the sugar extraction process from sugar beet or sugar cane. It contains high levels of sugars (mainly sucrose, glucose, and fructose), minerals, and organic compounds.

Key Properties:

• CAS Number: 8052-35-5

• Appearance: Viscous, dark brown liquid

• Density: ~1.35 g/cm³

• pH: 5.5–6.5

• Solubility: Fully soluble in water

• Sugar Content: ~50%

• Dry Matter: ~80%

• Odor: Burnt sugar aroma

Main Applications:

• Agriculture: Organic fertilizer carrier, foliar and drip fertilizers

• Animal Feed: Energy-rich additive for livestock

• Food Industry: Used in yeast production, alcohol fermentation, and flavoring

• Industrial Use: Binder in coal briquetting, weak adhesives, construction chemicals

🧪 What Is Vinasse (Şilempe)?

Vinasse, known in Turkish as şilempe, is the residual liquid left after alcohol is distilled from molasses. It is less viscous, lower in sugar, and rich in organic matter and minerals like potassium and nitrogen.

Key Properties:

• CAS Number: Not typically assigned; referred to as vinasse or borlando

• Appearance: Thin, brown liquid

• Viscosity: Lower than molasses

• Sugar Content: Very low (sugars removed during fermentation)

• Organic Matter: ~55%

• Potassium Content: ~9%

• Nitrogen Content: ~2%

• Odor: Burnt sugar with fermentation notes

Main Applications:

• Agriculture:

  • Base for organic and organomineral fertilizers

  • Soil conditioner when mixed with leonardite or humic acid

  • Foliar and drip irrigation fertilizer

• Industrial Use:

  • Binder in coal processing

  • Additive in construction chemicals

• Animal Feed: Occasionally used as a low-energy additive

🔍 Summary Comparison

Molasses sugar, also known as blackstrap molasses, is a byproduct of the sugar refining process. Here are its details:

• E Code: Not applicable

• CAS Number: 8052-35-5

• Other Names: Blackstrap molasses, Treacle

• Physical Properties:

  • State: Viscous liquid

  • Color: Dark brown

  • Odor: Characteristic sweet odor

  • Boiling Point: 105-110°C

  • Melting Point: Not applicable

  • Solubility: Highly soluble in water

• Chemical Properties:

  • Molecular Formula: C₆H₁₂O₆ (general formula)

  • Molecular Weight: Variable

  • pH: Acidic