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Send EmailMolasses, Molasses Sugar, Blackstrap Molasses, Treacle, Melas, 8052-35-5
MOLASSES – MELAS
CAS Number: 68476-78-8
EC/List Number: 270-698-1
Chemical Formula: Variable (complex mixture)
1. PRODUCT IDENTIFICATION
| Parameter | Information |
|---|---|
| Definition | Dark, viscous, syrup-like by-product remaining after sugar crystals are separated from sugar cane or sugar beet during the refining process |
| Other Names | Blackstrap molasses, Treacle, Molasses sugar, Karasu pekmezi, Sugar molasses |
| CAS Number | 68476-78-8 |
| EC/List Number | 270-698-1 |
| Appearance | Dark brown, dense, non-flowing (viscous) liquid |
| Odor | Burnt sugar odor |
| Consistency | Syrup-like, high viscosity |
2. PHYSICAL AND CHEMICAL PROPERTIES
| Property | Value / Description |
|---|---|
| Density | ~1.35 g/cm³ |
| Dry Matter Content | ~80% |
| Sugar Content | ~50% (sucrose, glucose, fructose) |
| Non-Sugar Substances | ~30% (amino acids, mineral salts, etc.) |
| Water Content | ~20% |
| pH Value | 5.5–6.5 (ideal for plants) |
| Solubility | Completely soluble in water |
| Melting/Boiling Point | Not measured; process-dependent variable |
| Hazard Note | Low risk of irritation upon skin contact |
3. TYPES OF MOLASSES
| Type | Description |
|---|---|
| Light Molasses (A Molasses) | Syrup remaining after the first boiling cycle of sugar cane juice. Lightest in color, highest sugar content. |
| Medium/Dark Molasses (B Molasses) | By-product of the second boiling cycle. Darker, more viscous, and contains less sugar. Has a slightly bitter taste. |
| Blackstrap Molasses (C Molasses) | Final by-product of the third boiling cycle. Lowest sugar content, highest vitamin and mineral concentration. Dark colored, extremely viscous, deep and spicy, almost bitter taste. |
Note: Molasses is also available as sulfured (contains sulfur as a preservative) or unsulfured.
4. NUTRITIONAL VALUES (Blackstrap Molasses)
Blackstrap molasses contains significant amounts of vitamins and minerals, unlike highly refined sugars:
| Nutrient | Description |
|---|---|
| Vitamin B6 | Significant amount |
| Calcium | Significant amount |
| Magnesium | Significant amount |
| Iron | Significant amount |
| Manganese | Significant amount |
| Potassium | Good source |
One tablespoon of blackstrap molasses can provide up to 20% of the recommended daily value for each of these nutrients.
5. APPLICATION AREAS
| Sector | Application |
|---|---|
| Agriculture | Organic liquid fertilizer, foliar fertilizer, drip fertilizer, organomineral fertilizer carrier |
| Animal Feed | Energy-rich feed additive; increases feed intake, stimulates appetite, improves milk and beef yield |
| Food Industry | Sweetener (especially in USA and Canada), brown sugar production, baking (gingerbread, etc.), barbecue sauce |
| Alcoholic Beverages | Primary raw material for rum and ethanol (alcohol) production |
| Industrial | Weak adhesive production, coal binder, yeast production, citric acid fermentation |
6. ADVANTAGES OF MOLASSES IN ANIMAL FEED
Molasses is a highly valuable feed ingredient in animal nutrition:
| Advantage | Description |
|---|---|
| Appetite Stimulant | Aromatic properties encourage feed consumption in animals |
| Increases Dry Matter Intake | Increases dry matter intake in animals |
| Energy Source | 165 kg of molasses provides approximately the same energy as 500 kg of barley |
| Metabolic Health | Does not trigger metabolic diseases such as acidosis |
| Transition Period Support | Use during 21 days before and after calving prevents metabolic disorders |
| Reduces Heat Stress | Reduces heat stress during summer months; keeps appetite alive |
| Economic | Very cost-effective |
7. STORAGE CONDITIONS
| Parameter | Information |
|---|---|
| Storage Conditions | Should be stored in cool, dry places in closed packaging, protected from moisture. |
8. SUMMARY AND KEY POINTS
| Parameter | Value |
|---|---|
| Product | Molasses |
| CAS Number | 68476-78-8 |
| Appearance | Dark brown, viscous liquid |
| Sugar Content | ~50% |
| Primary Applications | Animal feed (feed additive), agriculture (fertilizer), food (sweetener), alcohol production, industrial applications |
CRITICAL NOTES
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Molasses is a Sugar Product: Due to its high sugar content, it has high energy value; however, excessive consumption may cause diarrhea in animals; rations should be adjusted accordingly.
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Not to Be Confused with Vinasse: The refined liquid remaining after alcohol production from molasses is called Şilempe (Vinasse). Unlike molasses, vinasse has lower sugar content and is generally used as organic fertilizer.
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Sulfured and Unsulfured: Molasses is available as sulfured (contains sulfur as a preservative) or unsulfured.
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Source Variability: Molasses can be derived from sugar beet or sugar cane. Sugar cane molasses is more commonly used as a sweetener, while sugar beet molasses is more common in Turkey.
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No Retail Sales: Product sales are made only on a container basis or palletized (in 1 kg or 10 kg packaging).
MOLASSES vs. VINASSE: KEY DIFFERENCES
1. PRODUCT IDENTIFICATION
| Parameter | Molasses | Vinasse (Şilempe) |
|---|---|---|
| Definition | Dark, viscous liquid remaining after sugar crystals are separated from sugar beet or sugar cane | Refined, less viscous liquid remaining after alcohol production from molasses |
| CAS Number | 8052-35-5 | Not specifically assigned; generally referred to as "vinasse" |
| E Number | None – not classified as food additive | None – not used as food additive |
| Other Names | Blackstrap molasses, Treacle, Molasses sugar, Karasu pekmezi, Sugar molasses | Vinasse, Borlando, Şilempe, Post-alcohol molasses derivative |
2. PHYSICAL AND CHEMICAL PROPERTIES
| Property | Molasses | Vinasse (Şilempe) |
|---|---|---|
| Physical Appearance | Dense, viscous liquid, dark brown | More fluid, low viscosity |
| Odor | Sweet, caramelized sugar aroma | Burnt sugar odor |
| Density | ~1.35 g/cm³ | Lower density |
| Dry Matter Content | ~80% | Lower |
| Sugar Content | High (~50% sucrose, glucose, fructose) | Low; sugar largely removed during alcohol fermentation |
| Water Content | 10-20% | Higher |
| pH Value | 5.5–6.5 (ideal for plants) | Generally neutral or slightly acidic |
| Solubility | Completely soluble in water | Completely soluble in water |
| Energy Value | High; provides energy as animal feed | Low; primarily acts as nutrient carrier and soil conditioner |
3. COMPOSITION OF MOLASSES
| Component | Percentage |
|---|---|
| Sugar (sucrose, glucose, fructose) | ~50% |
| Water | ~20% |
| Non-sugar substances | ~30% |
4. APPLICATION AREAS
4.1. Molasses Applications
| Sector | Application |
|---|---|
| Agriculture | Organic liquid fertilizer, foliar fertilizer, drip fertilizer, organomineral fertilizer carrier |
| Animal Feed | Energy-rich feed additive; feed intake increases by up to 40% in mixer-equipped operations |
| Food Industry | Yeast production, alcohol production, soft drinks, sweeteners |
| Industrial | Weak adhesive production, coal binder, construction chemicals |
| Pharmaceutical/Cosmetics | Indirect additive in some formulations |
4.2. Vinasse Applications
| Sector | Application |
|---|---|
| Agriculture | Organic fertilizer, soil conditioner, foliar fertilizer |
| Industrial | Binder material |
5. ADVANTAGES AND BENEFITS
5.1. Molasses Benefits in Animal Feed
| Benefit | Description |
|---|---|
| Increases dry matter intake | Encourages higher feed consumption in animals |
| Improves feed efficiency | Can be used at approximately 10% of feed intake in beef and dairy cattle |
| Appetite stimulant | Aromatic and appetite-enhancing properties |
| Cost-effective | Low cost relative to nutritional value |
| Reproductive benefits | High-quality sugar content promotes timely estrus in animals |
| Metabolic health | Does not trigger metabolic diseases compared to acidosis |
| Liver health | Strengthens liver and increases resistance with regular use |
| Rumen health | Does not overburden the rumen; reduced risk of acidosis |
| Palatability | Highly palatable; animals consume it readily |
| Transition period support | Use during transition periods (21 days before and after calving) prevents metabolic disorders |
| Roughage intake | Encourages desired level of roughage consumption, positively affecting milk fat |
| Summer feeding | Appetite-stimulating properties during hot months, reduces heat stress |
5.2. Comparative Energy Value
165 kg of molasses is approximately equivalent to 500 kg of barley in energy value.
6. GEOGRAPHICAL PRODUCTION
| Product | Major Producing Regions |
|---|---|
| Molasses | Europe, United States, India |
| Vinasse | Brazil, Italy, Turkey (widespread in organic farming) |
7. REGULATORY AND SAFETY INFORMATION
| Parameter | Molasses | Vinasse |
|---|---|---|
| Food Additive Status | Not assigned an E number | Not a food additive |
| CAS Number | 8052-35-5 | Generally not defined |
| Health Considerations | Sugar product; excessive consumption may pose health risks similar to other sugars | Not for human consumption |
| Storage Conditions | Cool, dry, in closed packaging | Cool, dry |
8. KEY DIFFERENCES SUMMARY
| Aspect | Molasses | Vinasse |
|---|---|---|
| Viscosity | High, syrup-like | Low, fluid |
| Sugar Content | High (~50%) | Low |
| Primary Use | Animal feed, food, yeast production, alcohol production | Organic fertilizer, soil conditioner |
| Energy Value | High | Low |
| Application Method | Usually as solid or liquid feed additive | Liquid, directly applied to soil or foliage |
| Regulatory Code | CAS 8052-35-5 | No CAS; identified by process name (e.g., "vinasse") |
CRITICAL NOTES
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Molasses as a Sugar Product: Molasses is a form of sugar; excessive consumption may carry health risks associated with sugar consumption .
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Sulfured vs. Unsulfured Molasses: Two types of molasses exist based on sulfur content.
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CAS Number Applicability: CAS No. 8052-35-5 applies to molasses derived from sugar beet or sugar cane.
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Vinasse Identification: Şilempe (vinasse) is generally identified by process name rather than CAS number, as it is the liquid residue remaining after alcohol production.
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No Retail Sales: Sales are made on a container basis or palletized (in 1 kg packages or 10 kg boxes).
IMPORTANT DECLARATION: This Technical Data Sheet (TDS) is for informational purposes only and has been prepared based on available technical data. The user is responsible for determining the product's suitability for their specific application and for complying with all local, national, and international regulations. For complete safety, storage, use, transport, waste, and regulatory compliance information, refer to the official Safety Data Sheet (SDS/MSDS) provided by the manufacturer/supplier. The user is responsible for testing the product in their own processes and applications.
