Citrulline, L-Citrulline, Stimol, 372-75-8

Citrulline, L-Citrulline, Stimol, 372-75-8

Citrulline, also known as L-Citrulline, is a non-essential amino acid that is naturally produced in the body and found in certain foods. Here are some key points about it:

Chemical and Physical Properties

• Chemical Formula: C₆H₁₃N₃O₃

• Molecular Weight: 175.19 g/mol

• CAS Number: 372-75-8

• Appearance: White crystalline powder

• Solubility: Soluble in water

Uses

• Dietary Supplement: Supports cardiovascular health, improves exercise performance, and reduces muscle fatigue.

• Medical Applications: Used in the treatment of certain genetic disorders and to improve blood flow in patients with heart conditions.

• Sports Nutrition: Commonly used by athletes to enhance performance and recovery.

Benefits

• Improved Blood Flow: Helps in the production of nitric oxide, which dilates blood vessels and improves blood flow.

• Enhanced Exercise Performance: Reduces muscle fatigue and improves endurance during exercise.

• Detoxification: Plays a role in the urea cycle, helping to remove ammonia from the body.

Sources

• Natural Sources: Found in foods such as watermelon, cucumbers, and pumpkins.

• Supplements: Available in various forms, including powders and capsules.

Other names

Citrulline is known by several other names, including:

• L-Citrulline

• Stimol (Brand Name)

• Citrulline Malate