Beta Glucan, Beta D glucan, Polysaccharide, Sugar Polymer, 9008-22-4

Beta Glucan, Beta D glucan, Polysaccharide, Sugar Polymer, 9008-22-4

Beta-glucan is a type of soluble dietary fiber that is strongly linked to improving cholesterol levels and boosting heart health. Here are some key points about Beta-glucan:

Chemical and Physical Properties

• Chemical Formula: (C₆H₁₀O₅)ₙ

• Molecular Weight: Variable

• Appearance: White to off-white powder

• Solubility: Soluble in water

• CAS number : 9008-22-4

Beta-glucan is known by several other names, including:

• β-Glucan: The Greek letter beta (β) is often used in scientific contexts.

• Beta-D-glucan: Refers to a specific type of beta-glucan found in fungi and yeast.

• Polysaccharide: A general term for a molecule made up of several monosaccharides.

• Sugar Polymer: Another term for polysaccharides, emphasizing their structure.

Uses

• Immune System Support: Beta-glucan is known for its ability to enhance the immune system by stimulating the activity of macrophages, neutrophils, and natural killer cells.

• Cholesterol Management: It helps in lowering LDL (bad) cholesterol levels and improving overall heart health.

• Blood Sugar Regulation: Beta-glucan can help regulate blood sugar levels by slowing down the absorption of carbohydrates.

• Gut Health: It promotes the growth of beneficial gut bacteria, supporting overall digestive health.

Natural Sources

• Whole Grains: Oats, barley, and rye are rich sources of beta-glucan.

• Mushrooms: Certain types of mushrooms, such as reishi, maitake, and shiitake, contain beta-glucan.

• Yeast: Baker's yeast and brewer's yeast are also good sources.

Benefits

• Immune Boosting: Enhances the body's defense mechanisms against infections.

• Heart Health: Reduces the risk of heart disease by lowering cholesterol levels.

• Blood Sugar Control: Helps in managing diabetes by stabilizing blood sugar levels.

• Digestive Health: Supports a healthy gut microbiome.