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Send EmailCroscarmellose Sodium, Cross linked cellulose gum, 74811-65-7
CAS: 74811-65-7
Croscarmellose Sodium. This compound is a cross-linked polymer of carboxymethylcellulose sodium and is commonly used as a superdisintegrant in pharmaceutical formulations to improve drug dissolution and bioavailability
Here are some physical and chemical properties of croscarmellose sodium:
Appearance: White or off-white, free-flowing powder
Solubility: Practically insoluble in acetone, anhydrous ethanol, and toluene; swells rapidly in water to form a gel-like substance2
pH Range: 5.0-7.03
Melting Point: Greater than 205°C (decomposes)
Density: Bulk density of 0.48 g/cm³3
Odor: Odorless
Croscarmellose sodium is known by several other names, including:
Cross-linked sodium carboxymethyl cellulose
Cross-linked sodium CMC
Cross-linked cellulose gum
Croscarmellose
Croscarmellose cellulose
Croscarmellose sodium silicon dioxide
Croscarmellose sodium USP
Croscarmellose sodium BP
Croscarmellose sodium EP
Croscarmellose sodium NF
Croscarmellose sodium doesn't have widely recognized folk names. It's primarily known by its scientific and industry names, such as:
Cross-linked sodium carboxymethyl cellulose
Cross-linked cellulose gum
These names reflect its chemical structure and its use in various industries.
These names reflect its chemical structure and its use in various industries
Croscarmellose sodium is primarily used as a superdisintegrant in pharmaceutical formulations, promoting the rapid breakup of tablets and capsules in the gastrointestinal tract
Croscarmellose sodium is widely used in various industries due to its unique properties. Here are some common applications:
Pharmaceutical Industry: It is primarily used as a superdisintegrant in tablet formulations to enhance the dissolution and bioavailability of active pharmaceutical ingredients (APIs). This helps tablets break down quickly in the gastrointestinal tract.
Food Industry: It is used as an emulsifier and stabilizer in food products, where it is known by the E number E468. It helps improve the texture and stability of food items.
Cosmetics and Personal Care: It is used in cosmetics and personal care products as a thickening agent and stabilizer. It helps improve the consistency and shelf life of products like lotions, creams, and shampoos.
Agriculture: It is used in agricultural formulations as a dispersant and stabilizer for pesticides and herbicides, ensuring even distribution and effectiveness.