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Send EmailNeohesperidin, Citrus Flavonoid, 13241-33-3
CAS Number: 13241-33-3
EC Number (EINECS): 236-216-7
Molecular Formula: C₂₈H₃₄O₁₅
Molecular Weight: 610.56 g/mol
Chemical Class: Flavonoid (flavanone glycoside)
SECTION 1: CHEMICAL IDENTITY AND DEFINITION
| Parameter | Information |
|---|---|
| Chemical Name (IUPAC) | (2S)-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-one |
| Other Names | Hesperetin 7-O-neohesperidoside, Citrus Flavonoid, Naringenin-7-O-neohesperidoside |
| Chemical Formula | C₂₈H₃₄O₁₅ |
| Molecular Weight | 610.56 g/mol |
| CAS Number | 13241-33-3 |
| EC Number (EINECS) | 236-216-7 |
| Chemical Class | Flavonoid (flavanone glycoside) |
| Appearance | White to off-white, crystalline powder |
| Odor | Odorless |
| Taste | Bitter (characteristic) |
| Physical State (20°C) | Solid (crystalline powder) |
| Source | Citrus fruits (orange, lemon, grapefruit) |
| E Number | Not assigned |
SECTION 2: PHYSICAL PROPERTIES
| Property | Value |
|---|---|
| Appearance | White to off-white, crystalline powder |
| Odor | Odorless |
| Taste | Bitter (characteristic) |
| Molecular Weight | 610.56 g/mol |
| Melting Point | ~230-235 °C (decomposes) |
| Solubility in Water | Slightly soluble |
| Solubility in Ethanol | Soluble |
| Solubility in Methanol | Soluble |
| Solubility in DMSO | Soluble |
| Solubility in Acetone | Slightly soluble |
| Optical Rotation [α]D²⁰ | -80° to -100° |
| Log P (octanol/water) | ~2.5 |
| UV Absorption (λmax) | ~280 nm (flavanone characteristic) |
| Hygroscopicity | Low |
| Stability | Stable under normal storage conditions |
SECTION 3: CHEMICAL PROPERTIES
| Property | Information |
|---|---|
| Chemical Formula | C₂₈H₃₄O₁₅ |
| Molecular Weight | 610.56 g/mol |
| Chemical Class | Flavonoid (flavanone glycoside) |
| Functional Groups | Hydroxyl (-OH), methoxy (-OCH₃), glycoside bond |
| Structure | Flavanone aglycone (hesperetin) + neohesperidoside sugar moiety |
| Aglycone | Hesperetin (4'-methoxy-5,7,3'-trihydroxyflavanone) |
| Sugar Moiety | Neohesperidoside (rhamnose + glucose) |
| SMILES | COC1=C(C=C(C=C1)C2CC(=O)C3=C(C=C(C=C3O2)OC4C(C(C(C(O4)CO)OC5C(C(C(C(O5)C)O)O)O)O)O)O)O |
| InChI Key | ARGKVCXINMKCAZ-UHFFFAOYSA-N |
| Stability | Stable under normal storage conditions |
| Incompatible Materials | Strong oxidizing agents, strong acids, strong bases |
Chemical Structure:
Hesperetin (aglycone)
|
4'-methoxy-5,7,3'-trihydroxyflavanone
|
Neohesperidoside (rhamnose + glucose)
|
Flavanone glycoside
SECTION 4: NEOHESPERIDIN DERIVATIVES
| Derivative | Description | Application |
|---|---|---|
| Neohesperidin Dihydrochalcone (NHDC) | Hydrogenated derivative of neohesperidin | Artificial sweetener (E959) |
| Neohesperidin DC | Dihydrochalcone form | Sweetener, flavor enhancer |
| Hesperetin | Aglycone form | Antioxidant, nutraceutical |
| Neohesperidin Glucoside | Glucosylated derivative | Enhanced solubility |
SECTION 5: MECHANISM OF ACTION
| Parameter | Description |
|---|---|
| Primary Function | Antioxidant, anti-inflammatory |
| Antioxidant Activity | Scavenges free radicals; inhibits lipid peroxidation |
| Anti-inflammatory | Inhibits pro-inflammatory cytokines (TNF-α, IL-6) |
| NF-κB Pathway | Inhibits NF-κB activation |
| MAPK Pathway | Modulates MAPK signaling |
| Nrf2 Activation | Activates Nrf2/ARE pathway (antioxidant response) |
| Enzyme Inhibition | Inhibits COX-2, iNOS, and lipoxygenase |
| Neuroprotection | Protects neurons from oxidative stress |
SECTION 6: HEALTH BENEFITS
| Benefit | Description |
|---|---|
| Antioxidant Protection | Scavenges free radicals; reduces oxidative stress |
| Anti-inflammatory | Reduces inflammation through cytokine inhibition |
| Neuroprotective | Protects neurons; potential in Alzheimer's and Parkinson's disease |
| Cardiovascular Health | Supports heart health; improves vascular function |
| Anti-diabetic | May improve insulin sensitivity |
| Anti-cancer | Inhibits cancer cell proliferation (research stage) |
| Liver Protection | Hepatoprotective effects |
| Anti-aging | Reduces oxidative damage; supports cellular health |
SECTION 7: NEOHESPERIDIN DIHYDROCHALCONE (NHDC) - E959
| Parameter | Description |
|---|---|
| Name | Neohesperidin Dihydrochalcone (NHDC) |
| E Number | E959 |
| Sweetness | ~1,500-2,000 times sweeter than sucrose |
| Caloric Value | Very low |
| Flavor Enhancement | Synergistic with other sweeteners |
| Aftertaste | Pleasant sweet aftertaste (licorice-like) |
| Stability | Heat and pH stable |
| Use | Sweetener, flavor enhancer, bitterness masker |
| Applications | Beverages, confectionery, chewing gum, pharmaceuticals |
SECTION 8: NATURAL SOURCES
| Source | Content |
|---|---|
| Bitter Orange (Citrus aurantium) | Rich source |
| Lemon (Citrus limon) | Moderate |
| Grapefruit (Citrus paradisi) | Moderate |
| Sweet Orange (Citrus sinensis) | Low |
| Tangerine (Citrus reticulata) | Low |
| Bergamot (Citrus bergamia) | Rich source |
SECTION 9: FOOD INDUSTRY APPLICATIONS
| Application | Function |
|---|---|
| Sweetener (NHDC) | Artificial sweetener (E959), flavor enhancer |
| Flavor Enhancer | Enhances fruit flavors; masks bitterness |
| Beverages | Sweetening and flavor enhancement |
| Confectionery | Sweetening; flavor enhancement |
| Chewing Gum | Sweetening; flavor enhancement |
| Pharmaceuticals | Taste masking for bitter drugs |
| Nutraceuticals | Antioxidant ingredient |
| Functional Foods | Bioactive ingredient |
SECTION 10: PHARMACEUTICAL APPLICATIONS
| Application | Function |
|---|---|
| Antioxidant Formulations | Oxidative stress reduction |
| Anti-inflammatory Drugs | Inflammation reduction |
| Neuroprotective Agents | Neurological disease research |
| Cardiovascular Drugs | Heart health support |
| Hepatoprotective Drugs | Liver protection |
| Anti-diabetic Drugs | Diabetes management research |
SECTION 11: QUALITY SPECIFICATIONS
| Parameter | Specification |
|---|---|
| Appearance | White to off-white, crystalline powder |
| Identification | Positive (HPLC, IR) |
| Assay (HPLC) | ≥ 98.0% |
| Loss on Drying | ≤ 1.0% |
| Residue on Ignition | ≤ 0.5% |
| Heavy Metals (as Pb) | ≤ 10 ppm |
| Lead (Pb) | ≤ 2 ppm |
| Arsenic (As) | ≤ 3 ppm |
| Mercury (Hg) | ≤ 1 ppm |
| Cadmium (Cd) | ≤ 1 ppm |
| Related Substances | ≤ 2.0% |
| Water Content | ≤ 1.0% |
SECTION 12: MICROBIOLOGICAL SPECIFICATIONS
| Parameter | Specification |
|---|---|
| Total Aerobic Mesophilic Bacteria | ≤ 1,000 CFU/g |
| Yeast and Mold | ≤ 100 CFU/g |
| Salmonella spp. | Negative in 25g |
| Escherichia coli | Negative in 10g |
SECTION 13: STORAGE AND SHELF LIFE
| Parameter | Information |
|---|---|
| Storage Conditions | Cool (15-25°C), dry, well-ventilated area |
| Container Requirements | Tightly closed, original packaging |
| Protect From | Light, moisture, heat, strong oxidizing agents |
| Shelf Life | 24-36 months (unopened original packaging) |
| Stability Note | Stable under recommended conditions |
SECTION 14: PACKAGING OPTIONS
| Packaging Type | Quantity | Material |
|---|---|---|
| Aluminum foil bag | 1-5 kg | Laminated aluminum |
| Plastic pail | 20-25 kg | HDPE |
| Fiber drum | 25-50 kg | HDPE + PE |
| Glass bottle | 100-500 g | Amber glass |
| Big-Bag | 500-1000 kg | Polypropylene (with PE liner) |
SECTION 15: SAFETY AND HEALTH INFORMATION
GHS Classification (Bulk Powder)
| Hazard Class | Category |
|---|---|
| Not classified as hazardous | - |
Hazard Statements
| Code | Statement |
|---|---|
| None | Not classified as hazardous |
Precautionary Statements
| Code | Statement |
|---|---|
| P261 | Avoid breathing dust |
| P280 | Wear protective gloves/eye protection |
| P305+P351+P338 | IF IN EYES: Rinse cautiously with water for several minutes; remove contact lenses if present and easy to do; continue rinsing |
SECTION 16: TOXICOLOGICAL INFORMATION
| Parameter | Value |
|---|---|
| Oral LD50 (Rat) | > 5,000 mg/kg |
| Skin Irritation | Non-irritant |
| Eye Irritation | Mild irritant |
| Skin Sensitization | Non-sensitizer |
| Carcinogenicity | Not classified |
| Mutagenicity | Negative in standard tests |
| Safety Profile | Generally recognized as safe |
| ADI (NHDC) | 0-5 mg/kg body weight/day (JECFA) |
SECTION 17: FIRST AID MEASURES
| Exposure Route | Action |
|---|---|
| Inhalation | Move to fresh air. If respiratory irritation persists, seek medical attention. |
| Skin Contact | Wash with plenty of soap and water. |
| Eye Contact | Rinse immediately with plenty of water for at least 15 minutes. Seek medical attention. |
| Ingestion | Rinse mouth. Drink plenty of water. Seek medical attention. |
SECTION 18: REGULATORY STATUS
| Region / Authority | Status |
|---|---|
| European Union | Neohesperidin DC (E959) approved as sweetener |
| USA (FDA) | NHDC approved as flavor enhancer (GRAS) |
| Turkey | Approved (Turkish Food Codex) |
| JECFA | Approved; ADI: 0-5 mg/kg bw/day (NHDC) |
| EFSA | Approved (E959) |
SECTION 19: TRANSPORT INFORMATION
| Parameter | Information |
|---|---|
| UN Number | Not regulated (not dangerous goods) |
| Hazard Class | Not applicable |
| Packing Group | Not applicable |
| ADR/RID | Not regulated |
| IMDG Code | Not regulated |
| IATA (Air) | Not regulated |
| Marine Pollutant | No |
SECTION 20: FIRE-FIGHTING MEASURES
| Parameter | Information |
|---|---|
| Fire Hazard | Combustible organic solid |
| Suitable Extinguishing Media | Water spray (mist), CO₂, dry chemical powder |
| Specific Hazards | When heated, emits CO, CO₂ |
| Decomposition Products | CO, CO₂ |
| Protective Equipment | Self-contained breathing apparatus (SCBA), full protective clothing |
SECTION 21: ACCIDENTAL SPILLAGE AND CLEANUP
| Parameter | Information |
|---|---|
| Personal Protection | Nitrile gloves, protective goggles, dust mask (N95) |
| Cleaning Methods | Collect mechanically (sweep or spatula) |
| Environmental Precautions | Prevent entry into drains, soil, and surface waters |
| Waste Disposal | According to local regulations; incineration or landfilling at licensed facilities |
SECTION 22: OTHER NAMES AND SYNONYMS
| Type | Name |
|---|---|
| Turkish Names | Neohesperidin, Narenciye Flavonoidi |
| English Names | Neohesperidin, Citrus Flavonoid, Hesperetin 7-O-neohesperidoside |
| Chemical Names | (2S)-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-one |
| CAS Number | 13241-33-3 |
| EC Number | 236-216-7 |
SECTION 23: SUMMARY AND CRITICAL NOTES
Product Summary
| Parameter | Value |
|---|---|
| Product | Neohesperidin |
| CAS Number | 13241-33-3 |
| Appearance | White to off-white, crystalline powder |
| Molecular Weight | 610.56 g/mol |
| Primary Function | Flavonoid (antioxidant) |
| Source | Citrus fruits |
Critical Notes
Flavonoid: Neohesperidin is a flavanone glycoside found in citrus fruits.
NHDC: Its derivative, Neohesperidin Dihydrochalcone (NHDC), is a high-intensity sweetener (E959).
Sweetness: NHDC is 1,500-2,000 times sweeter than sucrose.
Antioxidant: Neohesperidin has strong antioxidant properties.
Anti-inflammatory: Exhibits anti-inflammatory effects through cytokine inhibition.
Neuroprotective: Shows potential neuroprotective effects (Alzheimer's, Parkinson's).
Taste Masking: NHDC is used to mask bitter taste in pharmaceuticals.
Natural Source: Found in bitter orange, lemon, grapefruit, and bergamot.
Flavor Enhancer: NHDC enhances fruit flavors and provides licorice-like sweetness.
Regulatory Status: Neohesperidin DC (E959) is approved as a sweetener in the EU and USA.
IMPORTANT DECLARATION: This Technical Data Sheet (TDS) is for informational purposes only and has been prepared based on available technical data. The user is responsible for determining the product's suitability for their specific application and for complying with all local, national, and international regulations. For complete safety, storage, use, transport, waste, and regulatory compliance information, refer to the official Safety Data Sheet (SDS/MSDS) provided by the manufacturer/supplier. This document does not replace medical advice.