E963, Trehalose, Mycose, Tremalose, 99-20-7

E963, Trehalose, Mycose, Tremalose, 99-20-7

Trehalose is a type of sugar composed of two glucose molecules. Here are some key details about trehalose:

Physical and Chemical Properties

• Chemical Formula: C12H22O11

• Molecular Weight: 342.30 g/mol

• Appearance: White crystalline powder

• Melting Point: 97°C

• Boiling Point: Decomposes before boiling

• Solubility: Soluble in water

Other Names

• Mycose

• Tremalose

Common Name

• Trehalose

CAS Number

• CAS No: 99-20-7

E Code

• E963

Sources

Trehalose is found in various plants, fungi, and invertebrates. It is commonly extracted from yeast and mushrooms.

Uses

• Food Industry: Trehalose is used as a sweetener and stabilizer in various food products, including baked goods, confectionery, and beverages.

• Cosmetics: It is used in skincare products for its moisturizing properties.

• Pharmaceuticals: Trehalose is used in the stabilization of proteins and vaccines.

• Biotechnology: It is used in the preservation of biological samples and cells.

Health Benefits

• Cell Protection: Trehalose helps protect cells from damage caused by dehydration and freezing.

• Antioxidant Properties: It has antioxidant properties that help reduce oxidative stress.

• Neuroprotective Effects: Trehalose has been studied for its potential neuroprotective effects in conditions like Alzheimer's and Parkinson's diseases.