E953, Isomalt, Hydrogenated isomaltulose, Sugar alcohol, 64519-82-0

E953, Isomalt, Hydrogenated isomaltulose, Sugar alcohol, 64519-82-0

Isomalt is a sugar alcohol derived from sucrose and is widely used in the food industry.

Physical and Chemical Properties

• Chemical Formula: C12H24O11

• Molecular Weight: 344.31 g/mol

• Appearance: White crystalline powder

• Melting Point: 145-150°C

• Density: 1.5 g/cm³

• Odor: Odorless

Other Names

• Hydrogenated isomaltulose

Common Name

• Sugar alcohol

CAS Number

• CAS No: 64519-82-0

E Code

• E953

Sources

Isomalt is derived from natural sugar beets and produced through the enzymatic hydrolysis of sucrose.

Uses

• Food Industry: Isomalt is used as a low-calorie sweetener. It is commonly found in candies, chocolates, chewing gums, diet products, and baked goods.

• Dental Health: Isomalt is considered tooth-friendly as it does not cause tooth decay.

• Cosmetics: Isomalt can also be used in some cosmetic products.

Health Benefits

• Low Calorie: Isomalt is a low-calorie sweetener compared to table sugar.

• Low Glycemic Index: Isomalt does not cause a rapid spike in blood sugar levels, making it suitable for diabetic products.

• Tooth-Friendly: Isomalt does not contribute to tooth decay and is used in dental health products.