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Send EmailMaltitol, Maltitol Syrup, Maltitol Powder, E965, 585-88-6
Maltitol (E965) – Product Description
Maltitol (CAS No: 585-88-6) is a polyol sweetener available in both powder and syrup forms. With a sweetness level close to sucrose, it delivers a sugar-like taste and texture while providing fewer calories. Maltitol is widely used in sugar-free confectionery, bakery products, dairy desserts, beverages, and pharmaceutical coatings.
It is non-cariogenic, has a low glycemic index, and is approved as a food additive in many countries. In addition to food applications, Maltitol is also utilized in pharmaceutical formulations for its solubility and taste-masking properties.
Key Features
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Sweetness: ~75–90% of sucrose
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Energy value: ~2–2.5 kcal/g (lower than sugar)
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Forms: crystalline powder and clear syrup
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Benefits: sugar-like taste, reduced calories, tooth-friendly, low glycemic response
Maltitol – Sectoral Usage, Alternatives, Dosage Ratios, and Preference Reasons
| Sector | Application | Alternatives | Typical Usage Ratio | Reasons for Preference |
|---|---|---|---|---|
| Confectionery | Sugar-free chocolate, candies, chewing gum, caramel | Sorbitol, Xylitol, Erythritol | 30–100% (depending on recipe) | Sugar-like taste, reduced calories, tooth-friendly, easy processing |
| Bakery Products | Cakes, biscuits, pastries | Mannitol, Sorbitol, Erythritol | 20–60% | Moisture retention, sugar-like bulk and texture |
| Beverages | Diet drinks, energy drinks, functional beverages | Aspartame, Sucralose, Stevia | 10–30% | Sugar-like taste profile, low glycemic index |
| Dairy & Frozen Desserts | Sugar-free ice cream, yogurt, milk-based desserts | Sorbitol, Erythritol, Stevia | 20–50% | Prevents crystallization, provides creamy texture |
| Pharmaceuticals | Tablet coatings, syrups, lozenges | Sorbitol, Mannitol | 10–40% | Low calorie, good solubility, taste masking |
| Diet & Functional Foods | Diet products, sports nutrition, low-calorie functional foods | Stevia, Sucralose, Erythritol | 20–60% | Sugar-like mouthfeel, reduced energy value |
Key Takeaways
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Advantage over alternatives: Closest taste and texture to sugar, without the cooling effect of erythritol.
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Cost: Generally more cost-effective than xylitol and erythritol.
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Limitation: Excessive consumption (>30–40 g/day) may cause laxative effects.
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Main preference reason: Provides sugar-like sweetness and texture with minimal changes to production processes.
🔹 Other Names for Maltitol
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Maltitol
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Maltitol Syrup
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Maltitol Powder
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E965 (European food additive code)
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CAS No: 585-88-6
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Sometimes referred to as a polyol sweetener or sugar alcohol
🔹 Applications Where Maltitol Is Especially Required
| Sector | Mandatory / Strongly Preferred Uses | Reason |
|---|---|---|
| Sugar-Free Confectionery | Chocolate, candies, chewing gum, caramels | Provides sugar-like taste and texture; closest substitute to sucrose |
| Bakery Products | Cakes, biscuits, pastries (sugar-free or reduced-calorie) | Maintains bulk and moisture similar to sugar; prevents dryness |
| Frozen & Dairy Desserts | Ice cream, yogurt, milk-based desserts | Prevents crystallization, ensures creamy texture |
| Pharmaceuticals | Tablet coatings, syrups, lozenges | Excellent solubility, taste masking, low calorie |
| Diet & Functional Foods | Sports nutrition, diet bars, low-calorie functional foods | Sugar-like mouthfeel, reduced energy value, low glycemic index |
| Diabetic & Dental-Friendly Products | Foods marketed for diabetics or tooth-friendly claims | Non-cariogenic, low glycemic response, safe for dental health |
🔹 Why Maltitol Is Preferred
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Closest taste profile to sugar among polyols
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No cooling effect (unlike erythritol)
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Cost-effective compared to xylitol and erythritol
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Minimal process adaptation for manufacturers (can often replace sugar directly)
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Approved globally as a safe food additive (E965)
