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Send EmailSunflower Protein, Sunflower Protein Concentrate, Sunflower Protein Isolate, Sunflower Seed Protein, 9010-10-0
SUNFLOWER PROTEIN – AYÇİÇEK PROTEİNİ
CAS Number: 9010-10-0
EC Number (EINECS): Not assigned (natural protein)
Source: Sunflower seeds (Helianthus annuus)
Chemical Class: Plant-based protein (globulin)
SECTION 1: PRODUCT IDENTIFICATION AND DEFINITION
| Parameter | Information |
|---|---|
| Product Name | Sunflower Protein |
| Other Names | Sunflower Protein Concentrate, Sunflower Protein Isolate, Sunflower Seed Protein, Helianthus annuus Protein |
| Source | Sunflower seeds (Helianthus annuus) |
| CAS Number | 9010-10-0 |
| Chemical Class | Plant-based protein (globulin) |
| Appearance | Cream to light brown, fine powder |
| Odor | Slight characteristic, nutty |
| Taste | Mild, slightly nutty |
| Physical State (20°C) | Solid (powder) |
| Allergen Status | Hypoallergenic (dairy-free, soy-free, gluten-free) |
SECTION 2: PROTEIN FORMS AND COMPOSITION
2.1. Main Protein Fractions
| Fraction | Approximate Content (%) | Description |
|---|---|---|
| Helianthinin (11S Globulin) | 70-80% | Major storage protein; high molecular weight |
| 2S Albumin | 10-20% | Sulfur-rich protein; bioactive peptides |
| Other Proteins | 5-10% | Minor protein fractions |
2.2. Protein Grades
| Grade | Protein Content (N x 6.25) | Description |
|---|---|---|
| Sunflower Protein Concentrate | 55-65% | Dehulled, defatted sunflower meal |
| Sunflower Protein Isolate | 85-90% | Highly purified protein |
| Sunflower Flour | 40-50% | Milled defatted sunflower meal |
SECTION 3: PHYSICAL PROPERTIES
| Property | Value |
|---|---|
| Appearance | Cream to light brown, fine powder |
| Odor | Slight characteristic, nutty |
| Taste | Mild, slightly nutty |
| Protein Content (Concentrate) | 55-65% |
| Protein Content (Isolate) | 85-90% |
| Moisture Content | 6-8% |
| Fat Content | 1-3% |
| Fiber Content | 5-10% |
| Ash Content | 5-7% |
| pH (10% slurry) | 6.5 – 7.5 |
| Bulk Density | 0.4 – 0.6 g/cm³ |
| Particle Size | 100 – 200 mesh |
| Water Absorption | 2-3 g water/g protein |
| Oil Absorption | 1-2 g oil/g protein |
| Solubility | Moderate (improved by hydrolysis) |
| Isoelectric Point (pI) | ~6.0 – 7.0 |
SECTION 4: CHEMICAL AND NUTRITIONAL PROPERTIES
4.1. Amino Acid Profile (mg/g protein)
| Amino Acid | Content (mg/g) | Essential |
|---|---|---|
| Glutamic Acid | 180-220 | No |
| Aspartic Acid | 80-100 | No |
| Arginine | 70-85 | Conditionally |
| Leucine | 60-75 | Yes |
| Valine | 45-55 | Yes |
| Isoleucine | 40-50 | Yes |
| Lysine | 25-35 | Yes (limited) |
| Phenylalanine | 40-50 | Yes |
| Tyrosine | 25-35 | Conditionally |
| Threonine | 30-40 | Yes |
| Methionine | 15-25 | Yes |
| Cysteine | 15-20 | Conditionally |
| Histidine | 20-30 | Yes |
| Tryptophan | 10-15 | Yes |
4.2. Nutritional Profile
| Parameter | Value |
|---|---|
| PDCAAS | 0.6-0.8 (protein digestibility) |
| DIAAS | ~0.7 |
| Essential Amino Acid Index | ~70% |
| Digestibility | 80-90% |
| Biological Value | ~65-75 |
| Protein Efficiency Ratio (PER) | 1.5-2.0 |
SECTION 5: FUNCTIONAL PROPERTIES
| Property | Description |
|---|---|
| Water Binding Capacity | Good (2-3 g water/g protein) |
| Oil Binding Capacity | Good (1-2 g oil/g protein) |
| Emulsification | Good |
| Foaming Capacity | Moderate |
| Gelation | Good (heat-induced) |
| Viscosity | Moderate |
| Film Formation | Good |
| Solubility | pH-dependent (low at pI, high at extremes) |
| Heat Stability | Good up to 80-90°C |
SECTION 6: HEALTH BENEFITS
| Benefit | Description |
|---|---|
| Muscle Building | Rich source of branched-chain amino acids (leucine, isoleucine, valine) |
| Hypoallergenic | Free from common allergens (dairy, soy, gluten) |
| Digestive Health | Contains dietary fiber; supports gut health |
| Antioxidant Properties | Contains bioactive peptides with antioxidant activity |
| Cardiovascular Health | May help lower cholesterol (chlorogenic acid content) |
| Blood Sugar Control | Low glycemic impact; suitable for diabetics |
| Weight Management | High satiety; supports weight control |
| Immune Support | Contains arginine; supports immune function |
SECTION 7: APPLICATION AREAS
7.1. Food Industry
| Application | Function |
|---|---|
| Meat Analogues | Plant-based meat alternatives, burgers, sausages |
| Bakery Products | Bread, cakes, cookies, protein-enriched baked goods |
| Protein Bars | High-protein snack bars |
| Beverages | Protein shakes, smoothies, sports drinks |
| Dairy Alternatives | Plant-based milk, yogurt, cheese |
| Sauces and Dressings | Emulsifier, thickener |
| Pasta and Noodles | Protein enrichment |
| Breakfast Cereals | Protein fortification |
| Snack Foods | Protein-enriched snacks |
| Gluten-Free Products | Structure and texture improvement |
7.2. Dietary Supplements
| Application | Function |
|---|---|
| Protein Powders | Plant-based protein supplement |
| Sports Nutrition | Muscle recovery and growth |
| Meal Replacement | Weight management formulations |
| Vegan/Vegetarian Products | Animal-free protein source |
SECTION 8: QUALITY SPECIFICATIONS (FOOD GRADE)
8.1. Sunflower Protein Concentrate
| Parameter | Specification |
|---|---|
| Appearance | Cream to light brown, fine powder |
| Protein Content (N x 6.25) | 55-65% |
| Moisture | ≤ 8.0% |
| Fat Content | ≤ 3.0% |
| Fiber Content | ≤ 10.0% |
| Ash Content | ≤ 7.0% |
| pH (10% slurry) | 6.5 – 7.5 |
| Particle Size | 95% passing 100 mesh |
| Heavy Metals (as Pb) | ≤ 10 ppm |
| Lead (Pb) | ≤ 2 ppm |
| Arsenic (As) | ≤ 3 ppm |
| Mercury (Hg) | ≤ 1 ppm |
| Cadmium (Cd) | ≤ 1 ppm |
| Total Plate Count | ≤ 10,000 CFU/g |
| Yeast and Mold | ≤ 100 CFU/g |
| Salmonella spp. | Negative in 25g |
| Escherichia coli | Negative in 10g |
8.2. Sunflower Protein Isolate
| Parameter | Specification |
|---|---|
| Appearance | Cream to light brown, fine powder |
| Protein Content (N x 6.25) | 85-90% |
| Moisture | ≤ 6.0% |
| Fat Content | ≤ 1.0% |
| Fiber Content | ≤ 2.0% |
| Ash Content | ≤ 5.0% |
| pH (10% slurry) | 6.5 – 7.5 |
| Nitrogen Solubility Index | ≥ 80% |
| Heavy Metals | ≤ 10 ppm |
| Total Plate Count | ≤ 5,000 CFU/g |
| Yeast and Mold | ≤ 100 CFU/g |
SECTION 9: MICROBIOLOGICAL SPECIFICATIONS
| Parameter | Specification |
|---|---|
| Total Aerobic Mesophilic Bacteria | ≤ 10,000 CFU/g |
| Yeast and Mold | ≤ 100 CFU/g |
| Salmonella spp. | Negative in 25g |
| Escherichia coli | Negative in 10g |
| Staphylococcus aureus | Negative in 1g |
| Bacillus cereus | ≤ 100 CFU/g |
SECTION 10: TYPICAL DOSAGE
| Application | Recommended Dosage |
|---|---|
| Protein Bars | 10-30% of formulation |
| Meat Analogues | 15-30% of formulation |
| Bakery Products | 5-15% of flour weight |
| Protein Beverages | 10-20 g per serving |
| Dairy Alternatives | 5-10% of formulation |
| Sports Nutrition | 20-30 g per serving |
| Gluten-Free Products | 5-15% of formulation |
SECTION 11: STORAGE AND SHELF LIFE
| Parameter | Information |
|---|---|
| Storage Conditions | Cool (15-25°C), dry, well-ventilated area |
| Container Requirements | Tightly closed, original packaging (hygroscopic) |
| Protect From | Moisture, heat, direct sunlight |
| Shelf Life | 12-24 months (unopened original packaging) |
| Stability Note | Hygroscopic; absorbs moisture; store in airtight containers |
SECTION 12: PACKAGING OPTIONS
| Packaging Type | Quantity | Material |
|---|---|---|
| Aluminum foil bag | 1-5 kg | Laminated aluminum |
| PE-lined kraft paper bag | 25 kg | Kraft paper + PE |
| Plastic pail | 20-25 kg | HDPE |
| Fiber drum | 25-50 kg | HDPE + PE |
| Big-Bag | 500-1000 kg | Polypropylene (with PE liner) |
SECTION 13: SAFETY AND HEALTH INFORMATION
GHS Classification (Bulk Powder)
| Hazard Class | Category |
|---|---|
| Not classified as hazardous | - |
Hazard Statements
| Code | Statement |
|---|---|
| None | Not classified as hazardous |
Precautionary Statements
| Code | Statement |
|---|---|
| P261 | Avoid breathing dust |
| P280 | Wear protective gloves/eye protection |
| P305+P351+P338 | IF IN EYES: Rinse cautiously with water for several minutes; remove contact lenses if present and easy to do; continue rinsing |
SECTION 14: TOXICOLOGICAL INFORMATION
| Parameter | Value |
|---|---|
| Oral LD50 (Rat) | > 5,000 mg/kg |
| Skin Irritation | Non-irritant |
| Eye Irritation | Mild irritant |
| Skin Sensitization | Non-sensitizer |
| Carcinogenicity | Not classified |
| Mutagenicity | Negative in standard tests |
| Allergen Status | Hypoallergenic (no major allergens) |
| GRAS Status | Generally recognized as safe |
SECTION 15: REGULATORY STATUS
| Region / Authority | Status |
|---|---|
| European Union | Approved as novel food ingredient |
| USA (FDA) | GRAS (Generally Recognized as Safe) |
| Turkey | Approved as food ingredient |
| EFSA | Approved; safety assessment completed |
SECTION 16: TRANSPORT INFORMATION
| Parameter | Information |
|---|---|
| UN Number | Not regulated (not dangerous goods) |
| Hazard Class | Not applicable |
| Packing Group | Not applicable |
| ADR/RID | Not regulated |
| IMDG Code | Not regulated |
| IATA (Air) | Not regulated |
| Marine Pollutant | No |
SECTION 17: FIRE-FIGHTING MEASURES
| Parameter | Information |
|---|---|
| Fire Hazard | Combustible organic powder |
| Suitable Extinguishing Media | Water spray (mist), CO₂, dry chemical powder |
| Specific Hazards | When heated, emits CO, CO₂, nitrogen oxides |
| Decomposition Products | CO, CO₂, NOx |
| Protective Equipment | Self-contained breathing apparatus (SCBA), full protective clothing |
SECTION 18: ACCIDENTAL SPILLAGE AND CLEANUP
| Parameter | Information |
|---|---|
| Personal Protection | Nitrile gloves, protective goggles, dust mask (N95) |
| Cleaning Methods | Sweep or vacuum; avoid dust generation |
| Environmental Precautions | Prevent entry into drains, soil, and surface waters |
| Waste Disposal | According to local regulations; landfilling at licensed facilities |
SECTION 19: OTHER NAMES AND SYNONYMS
| Type | Name |
|---|---|
| Turkish Names | Ayçiçek Proteini, Ayçiçek Protein Konsantresi, Ayçiçek Protein İzolatı, Günebakan Proteini |
| English Names | Sunflower Protein, Sunflower Protein Concentrate, Sunflower Protein Isolate, Sunflower Seed Protein, Helianthus annuus Protein |
| Latin Name | Helianthus annuus Protein |
| CAS Number | 9010-10-0 |
SECTION 20: SUMMARY AND CRITICAL NOTES
Product Summary
| Parameter | Value |
|---|---|
| Product | Sunflower Protein |
| CAS Number | 9010-10-0 |
| Appearance | Cream to light brown, fine powder |
| Protein Content | 55-65% (concentrate), 85-90% (isolate) |
| Primary Function | Plant-based protein source |
Critical Notes
-
Hypoallergenic: Sunflower protein is free from dairy, soy, and gluten; safe for individuals with common food allergies.
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High Protein Content: Concentrate contains 55-65% protein; isolate contains 85-90% protein.
-
Plant-Based Source: Excellent alternative to animal proteins for vegan and vegetarian diets.
-
Functional Properties: Good water and oil binding, emulsification, and gelation properties.
-
Limiting Amino Acid: Lysine is the limiting amino acid (similar to other plant proteins).
-
Shelf Life: 12-24 months when stored in cool, dry conditions.
-
Antioxidant Properties: Contains natural antioxidants (chlorogenic acid, tocopherols).
-
Versatile Applications: Used in meat analogues, protein bars, beverages, bakery, and dairy alternatives.
-
Sustainable: Environmentally friendly alternative to animal proteins.
-
Regulatory Status: Approved as GRAS in USA and as novel food in EU.
IMPORTANT DECLARATION: This Technical Data Sheet (TDS) is for informational purposes only and has been prepared based on available technical data. The user is responsible for determining the product's suitability for their specific application and for complying with all local, national, and international regulations. For complete safety, storage, use, transport, waste, and regulatory compliance information, refer to the official Safety Data Sheet (SDS/MSDS) provided by the manufacturer/supplier.
