Pea protein, Chinese Pea Protein, Dry Pea Protein, Edible Pod Pea Protein, Pisum sativum Protein, 222400-29-5

Pea protein, Chinese Pea Protein, Dry Pea Protein, Edible Pod Pea Protein, Pisum sativum Protein, 222400-29-5

Name:  Bezelye Proteini

EC Nr:  606-962-3

CAS Nr. 222400-29-5

Pea protein is known by several other names, including:

• Chinese Pea Protein

• Dry Pea Protein

• Edible Pod Pea Protein

• Pisum sativum Protein

Pea protein is a high-quality, plant-based protein derived from yellow split peas. Here are some key points about it:

• Nutritional Value: Pea protein contains all nine essential amino acids, making it a complete protein source. It's particularly rich in branched-chain amino acids (BCAAs), which are important for muscle growth and recovery.

• Allergen-Friendly: It's free from common allergens like dairy, soy, and gluten, making it suitable for people with allergies or intolerances.

• Digestibility: Pea protein is easily digestible and doesn't cause bloating or gas, which can be an issue with some other protein sources.

• Environmental Impact: As a plant-based protein, pea protein has a lower environmental footprint compared to animal-based proteins.

• Uses: It's commonly used in protein shakes, smoothies, protein bars, and baked goods. It can also be added to soups and sauces to boost their protein content.

Pea protein is a versatile and nutritious option for anyone looking to increase their protein intake, especially for those following a vegan or vegetarian diet.