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Send EmailXYLO OLIGOSACCHARIDE, XYLO OLIGO SACCHARIDE, XOS, 87-99-0
CAS No. : 87-99-0
Xylo-oligosaccharides (XOS) are a type of prebiotic fiber derived from the hemicellulose fraction of plant cell walls, particularly from hardwoods and agricultural residues. Here are some key points about XOS:
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Prebiotic Benefits: XOS selectively stimulate the growth of beneficial gut bacteria, such as bifidobacteria and lactobacilli, which can improve digestive health and boost the immune system.
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Health Benefits: Regular consumption of XOS can help improve bowel regularity, enhance mineral absorption, and may have positive effects on blood sugar levels and lipid metabolism.
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Applications: XOS are used in various food products, including dietary supplements, functional foods, beverages, and dairy products. They are also used in animal feed to promote gut health in livestock.
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Safety: XOS are generally recognized as safe (GRAS) by regulatory authorities and can be consumed by people of all ages.
