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Eugenol Oil, Clove oil, Eugenol Essential Oil, Clove Essential Oil, Pure Eugenol, Natural Eugenol, Oil of Clove, 97-53-0

Eugenol Oil, Clove oil, Eugenol Essential Oil, Clove Essential Oil, Pure Eugenol, Natural Eugenol, Oil of Clove, 97-53-0

 Product Overview: Eugenol / Clove Oil (CAS: 97-53-0)

Chemical Name: Eugenol

Other Names: Clove Oil, Eugenol Oil, Öjenol, Öjenol Yağı

CAS Number: 97-53-0

Molecular Formula: C₁₀H₁₂O₂

Molecular Weight: 164.20 g/mol

Appearance: Colorless to pale yellow liquid

Odor: Spicy, clove-like aroma

Melting Point: –7.5°C

Boiling Point: 254°C

Density: 1.06 g/cm³

🌿 Source and Composition

Eugenol is a naturally occurring phenolic compound found in the essential oils of:

  • Clove (Syzygium aromaticum)

  • Cinnamon (Cinnamomum verum)

  • Basil, bay leaf, and other aromatic plants

The product may be:

  • Pure Eugenol (≥99.5%) – chemically isolated and standardized

  • Clove Oil Extract – containing 70–95% eugenol, depending on botanical origin and extraction method

Betakim’s page does not specify the exact eugenol content, nor does it clarify whether the product is a pure compound or a natural extract, which is critical for regulatory classification under KKDİK, REACH, CLP, and SEA.

⚙️ Applications

Sector Use
Medical/Dental Antiseptic, analgesic (especially in dentistry)
Cosmetics Fragrance and personal care formulations
Food Industry Flavoring agent
Chemical Synthesis Intermediate for other compounds
R&D Used in formulation and analytical studies

🏷️ English Alias List for Eugenol (CAS: 97-53-0)

  • Eugenol

  • Eugenol Oil

  • Clove Oil

  • Eugenol Essential Oil

  • Clove Essential Oil

  • Pure Eugenol

  • Synthetic Eugenol

  • Natural Eugenol

  • Oil of Clove

  • Phenylpropene Derivative

  • 4-Allyl-2-methoxyphenol (IUPAC name)

CAS No: 97-53-0

Eugenol is a compound known for its antiseptic and analgesic properties.

Physical and Chemical Properties

  • Chemical Formula: C10H12O2

  • Molecular Weight: 164.20 g/mol

  • Appearance: Colorless to pale yellow liquid

  • Melting Point: -7.5°C

  • Boiling Point: 254°C

  • Density: 1.06 g/cm³

  • Odor: Spicy, clove-like aroma

Other Names

  • 4-Allyl-2-methoxyphenol

Common Name

  • Clove oil compound

E Code

  • Eugenol does not have an assigned E code.

Sources

Eugenol is found in the essential oils of various plants, including cloves (Syzygium aromaticum) and cinnamon (Cinnamomum verum). It is also present in basil and bay leaves.

Uses

  • Medical Uses: Eugenol is used in dentistry and wound care due to its antiseptic and analgesic properties.

  • Perfume Industry: It is valued for its spicy and warm aroma, making it a popular ingredient in perfumes.

  • Food Industry: Eugenol is used as a flavoring agent in food products.

  • Cosmetics: It is used in cosmetic and personal care products.

  • Research and Development: Eugenol is used as an intermediate in the synthesis of other chemical compounds in research and industrial applications.

Safety

Eugenol is generally considered safe when used in appropriate amounts, but it can be toxic in large doses. Always use it with caution and consult a healthcare professional if you have any concerns.

Boiling point 254 °C (lit.)
Density 1.067 g/mL at 25 °C (lit.)
vapor pressure <0.1 hPa (25 °C)
FEMA 2467 | EUGENOL
refractive index n20/D 1.541(lit.)
Flash point >230 °F
storage temp. 2-8°C
solubility 2.46g/l
form Liquid
pka pKa 9.8 (Uncertain)
color Clear pale yellow to yellow
Odor at 10.00 % in dipropylene glycol. sweet spicy clove woody
Odor Type spicy
Water Solubility slightly soluble
Sensitive Air Sensitive
JECFA Number 1529
Merck 14,3898
BRN 1366759
Dielectric constant 6.1(18℃)
Stability Stable. Combustible. Incompatible with strong oxidizing agents.
InChIKey RRAFCDWBNXTKKO-UHFFFAOYSA-N
LogP 1.83 at 30℃
Substances Added to Food (formerly EAFUS) EUGENOL
FDA 21 CFR 177.2800; 310.545; 582.60
CAS DataBase Reference 97-53-0(CAS DataBase Reference)
EWG's Food Scores 4-7
FDA UNII 3T8H1794QW
IARC 3 (Vol. 36, Sup 7) 1987
NIST Chemistry Reference Eugenol(97-53-0)
EPA Substance Registry System Eugenol (97-53-0)

Eugenol oil is a colorless to pale yellow, aromatic oily liquid extracted from various essential oils, especially from clove, nutmeg, cinnamon, basil, and bay leaf. It has a pleasant, spicy, clove-like scent1.

Eugenol is known for its antiseptic, anesthetic, and anti-inflammatory properties. It's commonly used in dentistry for root canal treatments, as well as in cosmetics and food flavoring

Eugenol, also called clove oil, is an aromatic oil extracted from cloves that is used widely as a flavoring for foods and teas and as an herbal oil used topically to treat toothache and more rarely to be taken orally to treat gastrointestinal and respiratory complaints. Eugenol in therapeutic doses has not been implicated in causing serum enzyme elevations or clinically apparent liver injury, but ingestions of high doses, as with an overdose, can cause severe liver injury.

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