We unleash your business potential by maximize the business innovation.
Send EmailWhey Powder, Demineralized Whey Powder, Sweet Whey Powder, DPST, DWP, 977085-88-3, 977086-36-4
Demineralized Whey Powder (DPST)
Definition
Demineralized Whey Powder (DPST) is produced by drying whey, a by-product of cheese manufacturing, after reducing its mineral content to specific levels. This process makes the powder more suitable for sensitive nutritional applications, especially infant formula.
Key Properties
-
Protein & Lactose Source: Rich in milk proteins and lactose, providing nutritional and functional benefits.
-
Demineralization: Lower mineral content ensures better digestibility and suitability for specialized food formulations.
-
Solubility: Easily dissolves in water, forming a smooth and homogeneous mixture.
-
Functional Role: Acts as a stabilizer, texture enhancer, and nutritional fortifier.
Applications
-
Infant Formula: A primary ingredient due to its balanced nutritional profile and reduced mineral levels.
-
Dairy Products: Used in yogurt, cheese, ice cream, and milk-based desserts to improve texture and nutritional value.
-
Confectionery & Chocolate: Provides milk flavor and enhances product structure.
-
Bakery & Pastry: Adds protein and milk aroma to dough and baked goods.
-
Instant Foods: Included in soups, sauces, and powdered beverages for creaminess and nutrition.
-
Animal Feed: Serves as a protein-rich additive in pet food formulations.
Advantages
-
Long shelf life and easy storage.
-
More cost-effective compared to liquid milk.
-
Safe and practical for international trade and food aid programs.
Summary for International Clients: Demineralized Whey Powder (DPST) is a versatile, nutrient-rich dairy ingredient widely used in infant nutrition, dairy processing, confectionery, bakery, and instant food industries. Its reduced mineral content makes it especially valuable in sensitive formulations like baby food.
Varieties – Alternatives – Reasons for Use (Demineralized Whey Powder, DPST)
| Variety / Form | Alternatives | Reasons for Use |
|---|---|---|
| Whole Whey Powder | Milk powder, whole milk | Source of protein and lactose, economical milk substitute, long shelf life. |
| Demineralized Whey Powder (DPST) | Partially demineralized whey, milk protein concentrate | Essential for infant formula and sensitive food formulations due to low mineral content and easy digestibility. |
| Partially Demineralized Whey Powder | Whole whey powder, milk protein isolate | Preferred in confectionery and chocolate for flavor balance and cost efficiency. |
| Whey Protein Concentrate (WPC) | Soy protein, milk protein isolate | Used in sports nutrition and high-protein foods to support muscle development. |
| Whey Protein Isolate (WPI) | Plant-based protein isolates | Low fat and lactose content, ideal for diet products and functional foods. |
| Lactose Powder (By-product) | Glucose, sucrose | Used as sweetener and filler in instant foods and processed products. |
Summary for Clients:
-
Whole whey powder → General milk substitute, cost-effective and durable.
-
DPST → Critical for infant formula and sensitive nutrition.
-
Partially demineralized whey → Suitable for chocolate and confectionery.
-
WPC/WPI → Widely used in sports nutrition and protein-enriched products.
-
Lactose powder → Functions as sweetener and filler.
Alternative Names & Synonyms
| Language / Market | Common Names |
|---|---|
| Turkish | Peynir Altı Suyu Tozu, Demineralize Peynir Altı Suyu Tozu, DPST |
| English | Whey Powder, Demineralized Whey Powder, DPST, DWP, Sweet Whey Powder |
| Technical Abbreviations | WPC (Whey Protein Concentrate), WPI (Whey Protein Isolate), DWP (Demineralized Whey Powder) |
| Food Industry Usage | Milk Serum Powder, Dairy By-product Powder, Infant Formula Base |
| Trade & Export Labels |
:For Demineralized Whey Powder (DPST), the CAS Registry Numbers used in international documentation are:
-
CAS No. 977085-88-3 → Demineralized Whey Powder (general form, 40% concentration)
-
CAS No. 977086-36-4 → Partially demineralized and partially delactosed whey (alternative classification)
