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Send EmailWhipped Cream Base, Whipped Topping Base, Non-Dairy Whipping Cream Powder, Kievit
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Product Name: Whipping Cream Base, Whipped Topping Base, Non-Dairy Whipping Cream Powder (for non-dairy formulations)
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Description:
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Provides aeration, taste, and stability for cake fillings, cream decorations, and toppings.
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Ensures a smooth, light, creamy texture with sharp peaks and no collapse.
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Delivers higher yield and firmness after repackaging, minimizing waste in bakeries.
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Works with both room temperature and chilled water/milk, maintaining stability even in acidic environments.
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Easily spreadable on cakes within seconds.
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Applications: Mousses, cheesecakes, gelato, cakes, donuts, quark cakes, and more.
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Whipping Cream Base Varieties
| Category | Sub-Type | Features | Applications |
|---|---|---|---|
| By Composition | Milk-Based Powder | Traditional formula, prepared with milk | Cake fillings, pastries |
| Non-Dairy Whipping Cream Powder | Vegan-friendly, allergy-safe, plant fat based | Industrial production, catering | |
| Fat Powder Formulations | Longer shelf life, high stability | Large-scale manufacturing | |
| By Purpose | Filling Base | Dense, acid-resistant | Cheesecakes, mousses |
| Decoration Base | Sharp peaks, glossy finish | Cake toppings, cream decorations | |
| Dessert Base | Light, aerated, smooth mouthfeel | Ice cream, mousse, gelato | |
| By Professional Use | Bakery | Extra volume and firmness | Tarts, donuts, quark cakes |
| Patisserie | Smooth texture, aesthetic appeal | Black Forest, Lemon Poppy Tart | |
| Industrial Production | Efficiency after repackaging | Mass production | |
| Gastronomy / Catering | Personalized dessert creations | Italian gelato, premium menus |
Comparison Table (Kievit DP79 – Kievit DP563 – Kievit DP700)
| Feature | DP79 | DP563 | DP700 |
|---|---|---|---|
| Formulation | Non-dairy (vegetable fat based) | Technical quality, long shelf life | High-fat variant |
| Stability | Room temperature stable, fast solubility | Long-term stability, designed for industrial use | Rich creamy taste, strong stability |
| Acid Resistance | Acid-stable (suitable for fruit desserts) | Acid-stable, ideal for mousses & cheesecakes | Acid-stable, high-fat formulation |
| Applications | Cheesecake, mousse, decorative creams | Industrial patisserie, products requiring long shelf life | Premium cakes, recipes needing rich cream |
| Advantages | Vegan/allergy-friendly, quick preparation | Industrial efficiency, low waste | Intense creamy taste, premium quality |
| User Profile | Catering, fast service, non-dairy demand | Large-scale producers, bakeries | Premium patissiers, professionals seeking high-fat cream |
✅ Summary:
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DP79 → Non-dairy, quick to prepare, vegan-friendly.
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DP563 → Industrial-grade, long shelf life, efficiency-focused.
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DP700 → High-fat, premium creamy taste, suited for professional patisserie.
