WHIPPED CREAM BASE, Whipped Cream Base

WHIPPED CREAM BASE, Whipped Cream Base

Whipped cream base makes cake fillings, icings and cake tops look deliciously appetizing by maintaining aeration, flavor and stability without “sagging.”

Whipped cream base From delicious lemon mousse or tempting chocolate cheesecake to indulgent Italian ice cream – topped to perfection, the widest range of whipping agents Whipped cream base Food service and manufacturing professionals worldwide rely on whipping agents to add aeration to desserts, mousses, ice creams and pastries with delicious whipped cream for a beautifully smooth, light, creamy and (acid) stable result.

Whipped cream responds to this trend by increasing the firmness of the cake, creating a smooth texture and sharp creases at the top.

Whipped cream base This delicious appearance, combined with a creamy pleasant taste and smooth mouthfeel, immerses consumers in their senses.

Whipped cream base not only offers bakers an ingredient to meet their consumers' multi-sensory, personalized food needs, but also provides excellent efficiency in bakery shops without waste by providing more volume and firmness after repackaging.

Whipped cream base Innovative ingredient works with both ambient and ice water (or milk) and has permanent stability even at room temperature

Whipped cream base Easily spreadable on a cake in seconds. With whipped cream base Bakers can create new and delicious recipes such as 'Lemon Poppyseed Tart', 'Black Forest Cherry Dessert', DIY Donuts, Quark Cakes and many more.