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Send EmailTURBIDITY AGENTS, Turbidity Agents, Food Grade, NAUSEA, Blurring, Turbidity Agent, Food Grade
Turbidity agents are a type of food additive used to make beverages such as fruit juices more turbid and therefore more natural-looking and visually appealing by creating an emulsion generally consisting of oil droplets.
Food additives are synthetic or natural substances that are intentionally added to food products.
The greatest feature of food additives is that they have the ability to improve the taste, flavor and characteristics of foods without causing a change in the nutritional value of the foods they are added to.
Turbidity agents are used in beverages, milk derivatives, bakery products, soups and sauces. They are available in liquid and powder form.