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Send EmailE492, Sorbitan Tristearate, STS, 26658-19-5
CAS Nr: 26658-19-5
E492, also known as Sorbitan Tristearate, is a versatile food additive. Here are some key points about it:
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Chemical Nature: It is a mixture of partial esters of sorbitol and vegetable stearic acid.
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Appearance: Creamy yellowish bead solids with a slight characteristic smell.
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Solubility: It is not soluble in water, methanol, or ethanol.
Uses:
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Emulsifier: Helps blend oil and water, preventing separation in products like dressings and sauces.
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Stabilizer: Maintains the texture and appearance of food products, such as preventing fat bloom in chocolate.
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Texture Improvement: Enhances the texture of baked goods and ice cream by improving fat distribution and preventing large ice crystals.
Safety: Generally recognized as safe (GRAS) by regulatory agencies worldwide, but should be used in appropriate amounts.
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