COCOA LIQUOR, Cocoa Liqueur, Cocoa Mass, Cocoa Paste, Cocoa Liquor

COCOA LIQUOR, Cocoa Liqueur, Cocoa Mass, Cocoa Paste, Cocoa Liquor

Cocoa liquor is a product obtained from roasted cocoa beans without shells, ground and refined.
Confectionery, bakery, ice cream, desserts and more benefit from a unique and diverse cocoa liquor offer
Our high-quality certified and single-origin liquors can help you appeal to the growing trend of chocolate connoisseurs and everyday customers who want a reliable, delicious chocolate experience.

Origin cocoa liquor
For an authentic, unique origin taste, we also offer organic certified Origin cocoa liquor. Distinctive flavors and aromas from countries of origin such as Ghana, Venezuela and Ecuador can really set your products apart.

Signature cocoa liquor
Personalized taste is the main advantage of our Signature cocoa liquor, which helps you deliver to the growing consumer market with advanced processing features.

Classic cocoa liquor
Our Classic cocoa liquor is perfectly suited for all types of applications, complementing our long-standing reputation for consistently high-quality cocoa liquor.

Cocoa liquor, also known as cocoa mass or cocoa paste, is a pure and natural product made from roasted cocoa beans. Here are some key details:

• What It Is: Cocoa liquor is produced by grinding roasted cocoa beans into a smooth and flowable paste. Despite the name, it contains no alcohol; "liquor" simply refers to its liquid state at warm temperatures.

• Uses:

  • It's a primary ingredient in making chocolate.

  • Used to produce cocoa butter and cocoa powder.

  • Popular in baking, desserts, and confectioneries.

• Other Names: It's also called "cocoa mass" or "cocoa paste" in various contexts, and internationally known as "cocoa liquor".

• Nutritional Content: Rich in cocoa butter, it also contains fiber, antioxidants, and a small amount of natural sugars.

Cocoa liqueur is a flavored alcoholic beverage made with cocoa or chocolate, offering a rich and sweet taste. Here are its common usages:

• Cocktails: Often used as a base ingredient or flavor enhancer in dessert cocktails like chocolate martinis.

• Desserts: Adds a luxurious chocolate flavor to cakes, mousses, and other sweet recipes.

• Coffee and Hot Drinks: Pairs wonderfully with coffee or hot chocolate for a gourmet touch.

• Gift Sets: Popular in luxury food and drink gift packages.