Cocoa Oil, Cocoa Bean Oil, Cocoa Fat, Cocoa Shell Extract, Theobroma Cacao Seed Butter, Cocoa Butter Deodorized, 84649-99-0, 8002-31-1

Cocoa Oil, Cocoa Bean Oil, Cocoa Fat, Cocoa Shell Extract, Theobroma Cacao Seed Butter, Cocoa Butter Deodorized, 84649-99-0, 8002-31-1

Cocoa Butter

Chemical Identity

• CAS Numbers:

  • 84649-99-0 → Natural, unprocessed form

  • 8002-31-1 → Refined/processed form

• EINECS Number: 283-480-6

• Scientific Name: Theobroma cacao seed butter

Physical Properties

• Solid at room temperature, melts quickly at body temperature.

• Pale yellow/beige color, chocolate-like aroma.

Types

• Raw (Unrefined): Strong cocoa scent and flavor, used in natural cosmetics and foods.

• Refined (Deodorized): Neutral aroma, common in chocolate and skincare.

• Organic: Certified organic beans, suitable for natural products.

• Food Grade: Meets food standards, used in chocolate and pastries.

• Cosmetic Grade: Used in lotions, creams, hair masks.

Uses

• Food Industry: Chocolate, baked goods, desserts.

• Cosmetics: Moisturizers, lotions, soaps, hair care.

• Pharmaceuticals: Carrier in ointments, soothing skin agent.

Benefits

• Antioxidant-rich: Protects against free radicals.

• Skin: Hydrates, improves elasticity, supports healing of scars and stretch marks.

• Hair: Adds shine, reduces breakage.

• Nutrition: Supports circulation and digestion, but high in saturated fats—consume moderately.

Application Tips

• Food: Melt gently (preferably bain-marie) before mixing into recipes.

• Skin: Apply sparingly; heavy use may clog pores.

• Hair: Use small amounts as mask or serum.

• Caution: Overuse can cause oily skin or heavy hair texture.