COCOA BUTTER, Cocoa oil, Cocoa shell extract, THEOBROMA CACAO (COCOA) SEED BUTTER, COCOA FAT, Cocoa bean oil, COCOA BUTTER DEODORIZED

COCOA BUTTER, Cocoa oil, Cocoa shell extract, THEOBROMA CACAO (COCOA) SEED BUTTER, COCOA FAT, Cocoa bean oil, COCOA BUTTER DEODORIZED

Cocoa butter can be used as an excipient, such as lubricants, suppository bases. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs

Cocoa butter is among the examples of vegetable oils of fruit origin that have been widely known for many years. This type of oil, which has a very dense structure when pure, is talked about mainly with its skin tanning effect. However, the areas of use of cocoa butter are of course not limited to this. Cocoa butter, which has a wide area of ​​use in the food sector, especially in chocolate making; also creates miracles in hair, skin and nail care applications. So let's get to know this valuable oil much better!

1. What is Cocoa Butter?

Cocoa butter is a type of vegetable solid fat obtained from the seeds of the tropical cocoa fruit. Cocoa butter, which has a yellowish beige color at room temperature, resembles chocolate in terms of its smell. When the product is kept at a temperature lower than 35 degrees, it quickly acquires a thicker consistency than margarine. For this reason, cocoa butter, which can be relatively difficult to use, melts easily at body temperature after being taken with a tool such as a spoon.

2. How is Cocoa Butter Obtained?

In order to extract cocoa butter, cocoa beans are first separated from the inside of the fruit. Since the extracted beans contain a high amount of tannin when fresh, they are first left to wait for about a week to remove their bitter taste. In this process called fermentation, the beans are piled up in a hollow area according to the traditional method and matured.

Due to the fermentation process, a natural temperature increase occurs in the area where the bean pile is located. This leaves the bitter taste of the beans behind and allows them to develop in terms of color and aroma. Then, the beans are squeezed well with cold pressing tools to release their oil. The cocoa butter obtained at the end of all these processes is ready for direct consumption without the need for any other process. You can safely choose organic cocoa butter obtained by traditional means and without additives for consumption!

3. What Does Cocoa Butter Contain? What are its Nutritional Values?

4. What is Cocoa Butter Used For? What are the areas of use?

Chocolate: It is among the basic ingredients used for chocolate making.
Pastries: It can be added to dough to increase flavor or used to grease the tray.
Sherbet and Milk Desserts: It can be added to hot desserts before sherbeting and to cold desserts during the preparation phase.
Skin Moisturizer: It can be applied to the skin directly or as a mixture with other oils every day.
Makeup Base: It can be used as a base by taking a small amount for foundation to hold better on dry skin.
Skin Mask: In cases where the skin needs extra care, it can be used alone as a thick layer or with other natural products such as honey.
Bronzer: It provides direct tanning without moisture loss, sensitivity, redness and burning in the skin.
Hair Care Mask: It can be used by applying directly to the hair roots and trunks and waiting.
Hair Serum: It can be preferred for broken or electrified hair by taking a very small amount and distributing it well. Ointment: Supports the repair process of skin disorders that cause dryness on the skin, deformations such as cracks and scars.

Nail Care: Applied to the cuticles after manicure, it provides a smoother and more well-groomed appearance.
Oral Care: It can be preferred to soothe problems such as wounds in the mouth.
5. What are the Benefits of Cocoa Butter in Nutrition?

Cocoa butter, a nutrient rich in antioxidants, helps to cleanse the body from the toxic effects of free radicals that negatively affect it. This dense oil, when consumed in appropriate amounts with the beneficial fatty acids it contains, helps to prevent circulatory disorders. Cocoa butter, which can also be preferred for insomnia, also plays a role in maintaining the normal functioning of the digestive and excretory systems.

6. What are the Benefits of Cocoa Butter for the Skin?

When cocoa butter is considered in terms of its benefits, it shows its effect mostly in external use. This oil, which has intense nourishing properties, provides support for eliminating problems related to dryness, giving the skin a moist and flexible appearance. In addition to this feature, it also provides an anti-aging care effect to preserve the youthful appearance of the skin with the antioxidants it contains.

The beneficial oils and minerals found in cocoa butter accelerate the repair process of problems such as skin disorders, cracked appearance and scars, and help achieve a smoother appearance. It also prevents the rapid negative effects of sun rays on the skin, providing a more even-toned and intense bronze appearance.

7. How to Use Cocoa Butter? What to Pay Attention to?

Cocoa butter has basic differences in terms of application and purpose of use:

7.1. Consumption for Food Purposes

Since cocoa butter has a dense consistency, it should not be consumed with other foods.