Lutein, Yellow Food Colour, Lutein Esters, E161b, 127-40-2

Lutein, Yellow Food Colour, Lutein Esters, E161b, 127-40-2

Lutein (E161b) – Yellow Food Colour

Chemical Identity:

• CAS No: 127-40-2

• EINECS No: 204-840-0

• Category: Natural carotenoid, yellow food colour

Sources:

• Naturally present in many plants, flowers, and leafy vegetables.

• Commercially extracted mainly from marigold (Tagetes species).

• Marigold is common in Mediterranean regions and used in both culinary and medicinal contexts.

Functions & Properties:

• Provides a yellow to orange hue.

• Slightly soluble in water.

• Stable pigment under heat, light, and pH variations.

Applications:

• Food industry: confectionery, dairy products, beverages, bakery items.

• Rarely used in soups and alcoholic drinks.

• According to the Turkish Food Codex, its use is restricted in certain products.

Safety & Consumption:

• Acceptable Daily Intake (ADI): Not established.

• Side effects: None known.

• Restrictions: None; suitable for all religions, vegetarians, and vegans.