We unleash your business potential by maximize the business innovation.
Send EmailE635, Disodium ribonucleotide, Disodium 5'-Inosinate (IMP), I+G,Ribonükleotid, Disodium 5-ribonucleotide, 4691-65-0
Molecular Formula: C10H11N4Na2O8P
Molecular Weight: 392.170
Name of Food Additive: Disodium 5-ribonucleotides (I+G)
Component List: Disodium Inosinate, Disodium Guanylate
E Code: E635
CAS no.4691-65-0
Physical Structure: Dust
| Product name: | Disodium 5'-Inosinate (IMP) |
| Molecular Formula: | C10H11N4Na2O8P |
Disodium 5'-Inosinate (IMP) is a flavor enhancer. It is rarely used alone, it’s often used in combination with monosodium glutamate and sodium guanylate. The umami taste has a synergistic effect when used together.
Description
It occurs as white crystals or white crystalline powder. It contains approximately 7.5 olecules of water of crystallization. It is soluble in water, sparingly soluble in alcohol, and practically insoluble in ether.
Application
It is mainly composed of 5'-guanylate disodium and 5'-inosinic acid sodium, and its properties are also similar to it. It is white to beige crystal or powder, odorless and delicious, and has significant effect in combination with sodium glutamate. The synergy effect is greatly increased. The 5'-disodium uridine disodium and 5'-disodium citrate disodium have a weaker taste.
It can be used as a flavor enhancer (taste agent). This product is often combined with sodium glutamate, the amount of which is about 2% to 10% of monosodium glutamate. It can be combined with other kinds of ingredients, such as a kind of compound umami component is 88% of MSG, 8% of taste nucleotides and 4% of citric acid. The other components were 41% MSG, 2% taste nucleotides, 57% hydrolyzed animal protein, and 1% disodium succinate.
Specification
| Appearance | White crystals or white crystalline powder |
| Assay | 97.0-102.0% |
| Spectral ratios | (250/260): 1.55~1.65 |
| (280/260): 0.20~0.30 | |
| Wavelength of maximum absorption | 250±2 nm |
| Water | ≤29.0% |
| Transmittance of 5% solution | ≥95.0% |
| pH(5% solution) | 7.0~8.5 |
| Other nucleotides | Passes test |
| Arsenic(As203) | ≤2.0 mg/kg |
| Heavy metals(Pb)/(mg/kg) | ≤10 mg/kg |
Functional Class of Food Additive: Aroma Enhancers
Name of the Source from which the Food Additive is Obtained: sweetcorn
Foods to which Food Additive can be added: It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the legal regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions: Keep closed in a dry and cool place.
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose: It is for use in food.
Technical information:
I+G is a vegan ingredient that can be used as a flavor enhancer to replace monosodium glutamate (MSG) in MSG-free foods.
Disodium 5-Ribonucleotides, also known as I+G, is a flavor enhancer made from Disodium Inosinate (E631) and Disodium Guanylate (E627) in a 1:1 ratio.
It can be used in synergy with MSG (E621) or in place of MSG to provide umami flavor.
A blend of 98% monosodium glutamate and 2% E635 has four times the flavor-enhancing power of monosodium glutamate (MSG) alone.
Disodium 5-Ribonucleotides, E635, CAS no.4691-65-0, also called I + G, is a food additive manufactured through chemical synthesis of sodium salt of guanylic acid and inosinic acid, available as White to light yellow crystalline powder. Disodium 5′-Ribonucleotides is widely used as flavour enhancer as it can increase flavour significantly when using together with Monosodium Glutamate.
Disodium 5′-Ribonucleotides (I+G) is a flavor enhancer a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added Monosodium Glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods.
