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Send EmailDisodium Ribonucleotide, Disodium 5’-ribonucleotide, Ribonucleotide ,Disodium 5-ribonucleotide, IMP, E635, (I+G), 4691-65-0
Ribonucleotide (I+G) – E635
Definition
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CAS No: 4691-65-0
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Composition: A mixture of sodium salts of guanylic acid (E626) and inosinic acid (E630).
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Form: White, odorless powder.
Function & Properties
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Acts as a flavor enhancer.
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Does not provide a distinct taste on its own but significantly boosts other flavors.
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Helps reduce the need for salt and other flavor enhancers.
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Works synergistically with MSG to intensify taste.
Side Effects
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Not recommended for people with asthma.
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Should be avoided by individuals with gout (metabolized into purines).
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Generally safe at commonly used concentrations, as levels are very low.
Usage Limitations
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Typically derived from meat or fish.
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Not suitable for vegetarians, vegans, or individuals with certain religious dietary restrictions (Jewish, Muslim, Hindu), depending on the source.
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Source information must be provided by the manufacturer.
Recommended Dosage
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0.5 – 1 g/kg (50 – 100 g per 100 kg of product).
Applications
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As an MSG substitute.
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In ready-to-eat foods.
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In sauces.
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In snack products such as chips.
Sectoral Usage Table
| Sector / Application | Description |
|---|---|
| Ready-to-eat Foods | Soups, instant meals, instant noodles as flavor enhancer |
| Snacks | Chips, crackers, flavored snack products |
| Sauces & Seasonings | Ketchup, mayonnaise, soy sauce, ready-made sauce mixes |
| Meat Products | Processed meat such as salami, sausages |
| Seafood Products | Processed fish and seafood |
| MSG Substitute | Used as an alternative or synergistic additive where MSG is applied |
Other Names (English)
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Ribonucleotide (I+G)
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Disodium 5’-ribonucleotide
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E635
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Mixture of Guanylate & Inosinate
