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BIOTIN (VITAMIN B7 / VITAMIN H), Biotin (Vitamin B7 / Vitamin H), 58-85-5

BIOTIN (VITAMIN B7 / VITAMIN H), Biotin (Vitamin B7 / Vitamin H), 58-85-5

🧪 Biotin (Vitamin B7 / Vitamin H) – Technical & Nutritional Profile

📌 1. Product Description

  • Product Name: Biotin (Vitamin B7 or Vitamin H)

  • Chemical Formula: C₁₀H₁₆N₂O₃S

  • CAS Number: 58-85-5

  • EC Number: 200-399-3

  • Molecular Weight: 244.31 g/mol

  • Appearance: White crystalline powder

  • Melting Point: 232–233 °C

  • Solubility: Soluble in water

⚙️ 2. Physical & Chemical Properties

Physical Properties:

  • Appearance: White crystalline powder

  • Melting Point: 232–233 °C

  • Solubility: Water-soluble

Chemical Properties:

  • Chemical Formula: C₁₀H₁₆N₂O₃S

  • Reactivity: Generally chemically inert; may react at high temperatures or with strong oxidizing agents

  • pH Stability: Stable across a wide pH range

🧬 3. Biological Function

  • Assists enzymes in breaking down fats, carbohydrates, and proteins

  • Supports gene regulation and cell signaling

  • Plays a role in energy metabolism and keratin production

  • Essential for healthy skin, hair, and nails

🩺 4. Recommended Intake & Safety

  • Adequate Intake (AI):

    • Adults (19+ years) & pregnant women: 30 mcg/day

    • Lactating women: 35 mcg/day

  • Tolerable Upper Intake Level (UL):

    • No established UL due to lack of toxicity reports

    • High doses (10–300 mg) may interfere with lab tests (e.g., thyroid, vitamin D, troponin)

  • FDA Warning (2017):

    • Biotin supplements may cause false lab results

    • Patients should inform healthcare providers of supplement use

🧴 5. Industrial Applications

Sector Use Case
Dietary Supplements Supports hair, skin, nail health; used in multivitamin formulations
Cosmetics Found in shampoos, conditioners, skincare products
Pharmaceuticals Used in vitamin tablets and therapeutic blends

🧾 6. Other Names

  • Vitamin B7

  • Vitamin H

  • Coenzyme R

  • Common Name: Biotin

🥗 7. Food Sources of Biotin

Animal-Based:

  • Beef liver

  • Cooked eggs

  • Salmon

  • Pork

  • Avocados

Plant-Based:

  • Sweet potato

  • Nuts & seeds

  • Legumes

  • Whole grains

  • Spinach

  • Mushrooms

  • Soybeans

⚠️ Biotin is water-soluble and sensitive to heat, light, and oxygen. Avoid overcooking vegetables to preserve vitamin content.

8. Scientific Notes & Research Summary

  • No RDA (Recommended Dietary Allowance) due to insufficient data

  • Biotin deficiency may cause hair loss, skin rash, brittle nails

  • Supplementation may help only in deficient individuals

  • Clinical studies are inconclusive for healthy populations

  • Alopecia and other conditions may resolve spontaneously, not necessarily due to biotin

  • Between 1999–2016, biotin supplement usage increased 30-fold

 

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