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Send EmailEmpirical Formula (Hill Notation): C8H11NO3
CAS Number: 65-23-6
Molecular Weight: 169.18
EC Number: 200-603-0
MDL number: MFCD00006335
UNSPSC Code: 12352104
PubChem Substance ID: 24898690
NACRES: NA.28
Pyridoxine - also called vitamin B6, is absorbed through food and requires a well-filled store of zinc and vitamin B2 for activation in the body. Due to the participation in over 100 processes in the body and a not very large vitamin B6 storage in the body, we need a regular supply to prevent deficiency symptoms.
Formation of niacin
With the help of vitamin B6, the body can produce some necessary niacin (vitamin B3) itself from the amino acid tryptophan.
Maintenance of normal blood sugar levels
Vitamin B6 is needed to convert protein and carbohydrate stores into glucose, which helps maintain normal blood sugar levels between meals.
Erythrocytes (red blood cells)
Vitamin B6 is important for the formation of haemoglobin (protein) and for oxygen transport by red blood cells.
Fat metabolism
Vitamin B6 plays an essential role in the synthesis of fats that form the myelin sheath that protects the nerve cord. Sufficient vitamin B6 is also required for the activation of an enzyme without which EPA and DHA cannot be formed from alpha-linolenic acid, and gamma-linolenic acid cannot be formed from cis-linoleic acid.
Synthesis of proteins and neurotransmitters
Vitamin B6 plays a central role in the conversion steps of amino acids and the synthesis of new proteins; for example, a synthesis of collagen also depends on the activation of vitamin B6. The vitamin is also involved in the formation of various neurotransmitters, including serotonin (formed in the body from tryptophan).
Vitamin B6 deficiency - the symptoms
Vitamin B6 deficiency often occurs in conjunction with deficiency of other B vitamins, especially niacin and vitamin B2.
Taking therapeutic doses (50 mg/day and above) may cause numbness in fingers and toes.
This is probably due to the fact that vitamin B6 stays in the body longer compared to other B vitamins, and the liver's ability to convert it to pyridoxal-5-phosphate is overstressed. Therefore, decisions for high therapeutic dosages should be left to the physician.
Veal liver | 0,9 mg | Potatoes | 0,7 mg | |
Banana | 0,6 mg | Lentils | 0,6 mg | |
Trout | 0,35 mg | Spinach | 0,2 mg |