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Pyridoxine, Vitamin B6, 65-23-6

Pyridoxine, Vitamin B6, 65-23-6

VITAMIN B6 (PYRIDOXINE) 

CHEMICAL PROFILE AND IDENTIFICATION

Parameter Information
Product Name Vitamin B6, Pyridoxine
CAS Number 65-23-6
EC Number 200-603-0
Molecular Formula C₈H₁₁NO₃
Molecular Weight 169.18 g/mol
Hill Notation C8H11NO3
MDL Number MFCD00006335
UNSPSC Code 12352104
PubChem CID 24898690
NACRES NA.28
Melting Point 159-162°C (decomposes)
Appearance White to light yellow crystalline powder
Odor Slightly characteristic
Solubility Slightly soluble in water; soluble in ethanol

SECTION 1: CHEMICAL IDENTITY AND STRUCTURE

Chemical Names

  • 5-Hydroxy-6-methyl-3,4-pyridinedimethanol

  • Pyridoxine

  • 2-Methyl-3-hydroxy-4,5-bis(hydroxymethyl)pyridine

  • Vitamin B6

Chemical Structuret

        CH₂OH
         |
    HO ─ C ─ C ─ CH₂OH
         |   |
    H₃C ─ C ─ C ─ H
         |   |
         N   OH

Vitamin B6 Group Components

Vitamin B6 is a group of three related compounds:

Compound Formula Description
Pyridoxine C₈H₁₁NO₃ Main form found in plant sources
Pyridoxal C₈H₉NO₃ Precursor to the biologically active form
Pyridoxamine C₈H₁₂N₂O₂ Precursor to the biologically active form
Pyridoxal-5-Phosphate (PLP) C₈H₁₀NO₆P Biologically active coenzyme form

SECTION 2: PHYSICAL AND CHEMICAL PROPERTIES

Property Value
Molecular Weight 169.18 g/mol
Appearance White to light yellow crystalline powder
Odor Slightly characteristic
Melting Point 159-162°C (decomposes)
pH (1% solution) 3.0-4.0
Solubility in Water Slightly soluble (~3.4 g/L at 20°C)
Solubility in Ethanol Soluble
Solubility in Lipids Insoluble
pKa 5.0, 8.9
Log P (Octanol-Water) -0.76
Light Sensitivity Light-sensitive

SECTION 3: FUNCTIONS OF VITAMIN B6

3.1 Biologically Active Form: Pyridoxal-5-Phosphate (PLP)

Pyridoxal-5-phosphate (PLP) is the biologically active coenzyme form of vitamin B6 and is involved in more than 100 enzymatic reactions in the body:

Function Description
Amino Acid Metabolism Synthesis, breakdown, and conversion of amino acids
Neurotransmitter Synthesis Synthesis of serotonin, dopamine, GABA, norepinephrine
Hemoglobin Production Hemoglobin synthesis in red blood cells
Homocysteine Metabolism Conversion of homocysteine to cysteine
Lipid Metabolism Breakdown of fatty acids
Carbohydrate Metabolism Glycogen breakdown and gluconeogenesis
Immune Function Lymphocyte proliferation and antibody production
Gene Expression Regulation of hormone receptors and gene transcription factors

3.2 Role in Neurotransmitter Synthesis

Neurotransmitter Role of B6
Serotonin PLP required for serotonin synthesis from tryptophan (mood, sleep regulation)
Dopamine Dopamine synthesis from L-DOPA (movement, reward system)
GABA GABA synthesis from glutamate (inhibitory neurotransmitter)
Norepinephrine Norepinephrine synthesis from dopamine (stress response)
Melatonin Melatonin synthesis from serotonin (sleep-wake cycle)

SECTION 4: HEALTH BENEFITS OF VITAMIN B6

Benefit Description Evidence Level
PMS Symptom Reduction 50 mg/day B6 improves PMS symptoms by 69% (depression, irritability, fatigue) Clinical study
Reduced Depression Risk People with low B6 levels have 2x higher risk of depression Study on 250 elderly adults
Anemia Treatment Prevents and treats anemia caused by B6 deficiency through hemoglobin production Clinical evidence
Macular Degeneration With folic acid and B12, reduces risk of age-related macular degeneration Eye studies
Brain and Nervous System Essential for proper brain development and nervous system function through neurotransmitter synthesis Biochemical evidence
Immune System Essential for resistance to infections and diseases Biochemical evidence

SECTION 5: DAILY VITAMIN B6 REQUIREMENT

Age Group Daily Requirement (mg)
0-6 months 0.1 mg
7-12 months 0.3 mg
1-3 years 0.5 mg
4-8 years 0.6 mg
9-13 years 1.0 mg
14-18 years (Male) 1.3 mg
14-18 years (Female) 1.2 mg
19-50 years (Male) 1.3 mg
19-50 years (Female) 1.3 mg
51+ years (Male) 1.7 mg
51+ years (Female) 1.5 mg
Pregnancy 1.9 mg
Breastfeeding 2.0 mg

SECTION 6: VITAMIN B6 DEFICIENCY

Causes

Cause Description
Inadequate Diet Unbalanced or insufficient nutrition
Malabsorption Intestinal diseases or malabsorption syndromes
Alcoholism Alcohol inactivates pyridoxine
Medication Use Antiseizure drugs, isoniazid, cycloserine, hydralazine, corticosteroids, penicillamine
Hemodialysis Excessive B6 loss during dialysis

Symptoms

Symptom Description
Anemia Fatigue, weakness, pale skin
Skin Rash Seborrheic dermatitis (scaly, itchy rash on face)
Dry and Cracked Lips Scaly lips, cracked mouth corners, swollen tongue
Weakened Immunity Reduced resistance to infections
Numbness and Tingling Peripheral neuropathy (numbness in hands and feet)
Depression Mood disorders, irritability
Confusion Mental confusion, difficulty concentrating
Muscle Weakness Decreased muscle strength

SECTION 7: FOOD SOURCES OF VITAMIN B6

Animal Sources

Food B6 Content (per 100g)
Chicken (breast) 0.6-0.8 mg
Turkey 0.4-0.6 mg
Beef 0.3-0.5 mg
Salmon 0.6 mg
Tuna 0.8-1.0 mg
Beef Liver 0.7-1.0 mg
Egg 0.1-0.2 mg

Plant Sources

Food B6 Content (per 100g)
Chickpeas 0.6-1.0 mg
Potatoes 0.3-0.4 mg
Bananas 0.4-0.5 mg
Avocado 0.2-0.3 mg
Nuts 0.3-0.5 mg
Almonds 0.1-0.2 mg
Lentils 0.3-0.5 mg
Kidney Beans 0.2-0.4 mg
Soybeans 0.2-0.3 mg
Broccoli 0.1-0.2 mg
Mushrooms 0.1-0.2 mg
Garlic 0.1-0.2 mg
Artichoke 0.1-0.2 mg
Whole Grains 0.1-0.3 mg
Fortified Cereals 0.2-0.4 mg
Spinach 0.1-0.2 mg
Carrots 0.1-0.2 mg
Cauliflower 0.1-0.2 mg
Bell Pepper 0.2-0.3 mg
Red Meat 0.3-0.5 mg
Fish (General) 0.3-0.6 mg

SECTION 8: OVERDOSE AND TOXICITY

Parameter Information
Toxic Dose >100 mg/day over prolonged period
Upper Tolerable Limit (UL) Adults: 100 mg/day
Toxic Symptoms Neuropathy (numbness in hands and feet), photosensitivity, skin lesions
Reversibility Generally reversible upon dosage reduction

SECTION 9: STORAGE

Parameter Information
Storage Conditions Cool (15-25°C), dry, protected from light
Container Requirements Tightly closed, light-protective packaging
Materials to Protect From Light, moisture, high temperature
Shelf Life 24-36 months (under proper storage)

LEGAL DISCLAIMER

The information provided in this document is based on our current knowledge and experience and is presented in good faith; however, as all conditions of use are beyond our control, it does not constitute a binding specification or warranty. This Technical Data Sheet is for informational purposes only. This document does not constitute medical advice. For any health-related decisions, consult your physician or healthcare professional. For complete safety, storage, use, and regulatory compliance information, please refer to the official Safety Data Sheet (SDS) provided by the manufacturer/supplier.

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