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Send EmailName / Synonyms: Riboflavin, Vitamin B2
CAS Number: 83-88-5
Molecular Formula: C17H20N4O6
Appearance: Yellow to orange crystalline powder
Purity: 99%
Storage: Keep in sealed containers, cool and dry conditions
Applications: Nutritional factor naturally found in milk, eggs, meat, and other foods
Production Capacity: 20,000 kg/day
Packaging: 100 g/bag, 2 kg/bag, 25 kg/carton
Water-soluble vitamin: Not stored in the body, excess is excreted in urine.
Energy metabolism: Helps convert carbohydrates into ATP, the body’s main energy currency.
Functions:
Supports proper digestion
Promotes growth and development, slows aging processes
Protects the liver
Maintains healthy eyes, nerves, muscles, and skin
Enhances absorption of other vitamins (B1, B3, B6, folic acid, iron)
Supports adrenal gland hormone production
May help prevent cataracts and migraines
Sometimes recommended as a supplement for children with autism
Rich sources of Vitamin B2 include:
Dairy products (milk, cheese)
Almonds
Red meat
Fatty fish
Eggs (especially boiled)
Mushrooms
Note: Cooking methods such as boiling can reduce riboflavin content.
Adults: 1–2 mg per day
Pregnancy and lactation: Needs may rise up to 15 mg per day
Causes: Poor diet, malabsorption, or inability to utilize riboflavin
Symptoms:
Impaired protein, fat, and carbohydrate metabolism
Digestive problems
Dull hair, skin wrinkles
Mouth and tongue sores
Loss of appetite
Eye strain, redness, vision problems
Memory issues
Risk groups: Malnourished individuals, heavy alcohol consumers
Riboflavin is generally safe; up to 27 mg can be absorbed, excess is excreted in urine.
Overdose is rare, but very high intake may cause:
Itching, numbness, burning sensations
Bright yellow or orange urine
Drug interactions: Some antidepressants and cancer medications may alter riboflavin absorption. People with chronic conditions should consult a doctor before supplementation.
Vitamin B2 (Riboflavin) is essential for energy production, growth, and maintaining healthy organs and tissues. It must be consumed daily through diet, as it is not stored in the body. Deficiency can lead to metabolic, digestive, and neurological issues, while excess intake is usually harmless due to urinary excretion.