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Send EmailVitamin B1, Thiamine Nitrate, Thiamine Mononitrate, Vitamin B1 Mononitrate, 532-43-4
Name / Synonyms: Vitamin B1 Mononitrate, Thiamine Mononitrate
CAS Number: 532-43-4
Form: White or nearly white crystalline powder / small colorless crystals
Category: Food, Pharmaceutical, Agricultural
Stability: More stable than thiamine hydrochloride, preferred in dry formulations
Solubility: Water-soluble, suitable for supplements and pharmaceutical use
Active form: Converts to Thiamine Pyrophosphate (TPP), essential in carbohydrate metabolism
Human health benefits:
Energy production
Supports nervous system function
Maintains cardiovascular health
Regulates appetite
Contributes to eye health
Animal health benefits:
Promotes growth and development
Supports energy metabolism
Aids nerve transmission
Important for reproductive health
Maintains cardiovascular function
Food industry: Fortification of flour, pasta, rice, breakfast cereals
Pharmaceuticals: Multivitamin tablets, capsules, injections
Animal feed: Used in premixes to enhance growth and productivity
Industrial use: Stable crystalline form suitable for ERP systems and long-term storage
Whole grains (wheat, brown rice, oats)
Meat (especially pork)
Nuts (almonds, peanuts, sunflower seeds)
Legumes (lentils, chickpeas, beans)
Nutritional yeast
Fish and dairy (in smaller amounts)
Adults: 1.2 mg
Pregnant women: 1.4 mg
Breastfeeding women: 1.5 mg
Children: 0.5–0.9 mg (depending on age)
Food additive approval: Recognized by FDA, EFSA, Codex Alimentarius
Pharmaceutical standards: USP, EP, JP compliance required
Feed additive: Approved by veterinary and agricultural authorities
Documentation: COA, stability reports, regulatory compliance certificates required
Humans: Energy metabolism, nervous system support, appetite regulation, cardiovascular and eye health
Animals: Growth, reproduction, energy metabolism, nervous system support
Industry: High stability, long shelf life, reliable fortification
Excess intake: Rare; may cause mild gastrointestinal discomfort
Processing loss: Heat and alkaline conditions can degrade thiamine
Deficiency risks:
Humans: Beriberi, Wernicke-Korsakoff syndrome
Animals: Neurological disorders
Storage: Keep in sealed containers, away from moisture and light
Fortification strategy: Adjust dosage to account for cooking losses
Supplier selection: Verify purity, particle size, stability data, and regulatory compliance
Vitamin B1 Mononitrate is a stable, water-soluble form of thiamine widely used in food fortification, pharmaceuticals, and animal feed. It plays a critical role in energy metabolism, nervous system function, and cardiovascular health. Its stability makes it ideal for industrial applications, while deficiency can lead to serious health issues in both humans and animals.