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Send EmailSunflower oil, Gina (glyceride), Haioru 75B, Florasun 90, Organic Sunflower Oil, Helianthus annuus oil, SUNFLOWER SEED OIL, 8001-21-6
SUNFLOWER SEED OIL
CAS: 8001-21-6
Names and Identifiers
| Name | SUNFLOWER SEED OIL |
| Synonyms | Gina Haioru 75B Florasun 90 Gina (glyceride) sunflower oil Organic Sunflower Oil Helianthus annuus oil SUNFLOWER (HELIANTHUS ANNUUS) OIL High oil pickled Chinese cabbage seed oil |
| CAS | 8001-21-6 |
| EINECS | 232-273-9 |
Physico-chemical Properties
| Density | 0.917~0.927 |
| Flash Point | >110℃ |
| Solubility | Miscible with benzene, chloroform, carbon tetrachloride, diethyl ether, and light petroleum; practic |
| Appearance | It is a light yellow oily liquid at room temperature. |
| Storage Condition | Store in a cool place indoors. Avoid rain, moisture and exposure during storage and transportation. Storage period is 12 months. |
| Refractive Index | 1.467~1.469 |
| Physical and Chemical Properties | Physical and chemical properties The specific gravity of safflower seed oil is 0.919~0.924, and the refractive index is 1.472~1.475. Iodine value indicates the content of unsaturated fatty acids in the oil composition, and the iodine value of safflower seed oil is 140~150. The melting point of oil is expressed by saponification value. The saponification value is inversely proportional to the average molecular mass of oil. The saponification value of safflower seed oil is 188~194, and the proportion of unsaponification value is greater than 1.5%. The freezing point of fatty acid in safflower seed. |
| Use | Introduction Sunflower oil is golden in color, clear and transparent, and has a faint scent. It is an important edible oil. It contains a large amount of linoleic acid and other essential unsaturated fatty acids, which can promote the regeneration and growth of human cells, protect skin health, and reduce the accumulation of cholesterol in the blood. It is a high-level nutrient oil. It is golden in color, clear and transparent, and has an aromatic smell. The consumption of sunflower oil in the world ranks fourth after palm oil, soybean oil and rapeseed oil among all vegetable oils. Global |
| Caution | Non hazardous materials. This product is flammable, so strict precautions should be taken against ignition during storage and transportation. |
Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | 66 - Repeated exposure may cause skin dryness or cracking |
| Safety Description | 24/25 - Avoid contact with skin and eyes. |
| WGK Germany | - |
| FLUKA BRAND F CODES | 8 |
| HS Code | 1512190020 |
Upstream Downstream Industry
| Downstream Products | ETHYL LINOLEATE ETHYL LINOLEATE phosphate ester greasing agent for leather |
Uses and synthesis methods
Main Ingredients
after analysis and identification, the main components of sunflower seed oil are palmitic acid 6% ~ 8%, oleic acid 16% ~ 20%, stearic acid 2% ~ 3%, linoleic acid 73% ~ 85%. In addition, sunflower seed oil also contains natural VE, flavonoids and other active substances. Through comparative analysis, the quality of sunflower seed oil in Xinjiang is the best, in which the content of linoleic acid can reach more than 83%, the content of natural VE can reach 160mg/100g, the content of flavonoids can reach 63mg/100g, and the content of α-linolenic acid can reach 0.23%. As a result, sunflower seed oil has been given the reputation of "king of linoleic acid" and "crown of VE.
1. Linoleic acid
Linoleic acid is an essential fatty acid for the human body. Since it cannot be synthesized by itself in the human body, it must be supplied by diet. According to a number of experimental studies such as the National Department of Nutrition and Physiology of Japan and the National Institute of Health, linoleic acid can effectively dissolve cholesterol, so it has the effects of softening blood vessels, preventing atherosclerosis, and regulating blood lipids. At present, linoleic acid and linoleic acid ethyl ester have been included in the national pharmaceutical product catalog as drugs. Nowadays, with the improvement of people's living standards, the intake of nutrients such as meat products and egg products has gradually increased, and the resulting high blood pressure, hyperlipidemia, and hyperglycemia have become common phenomena. Therefore, sunflower seed oil is the edible oil with the highest linoleic acid content and an excellent source of linoleic acid, which has always been favored by consumers. Long-term consumption of sunflower oil with high linoleic acid content is of great significance for the effective prevention of "three highs.
2. Flavonoids
Flavonoids are an active substance with strong antioxidant properties. They can effectively remove free radicals in the body and play a role in delaying aging; improve blood circulation, reduce cholesterol content in the body, and regulate the fragility and permeability of capillaries, Expand coronary arteries, increase coronary blood flow, and protect the cardiovascular system. In addition, flavonoids also have good anti-tumor effect.
Nutritional value
1. rich in linoleic acid
Linoleic acid acts as a scavenger in the human body, which can remove "garbage" in the body and prevent various diseases of wealth.
2. sunflower oil is rich in vitamin e
It has a good antioxidant function. Long-term use can delay aging, make the skin moist and elastic, and achieve a natural beauty effect from the outside to the inside.
3. free of erucic acid and cholesterol
4. sunflower fragrance is elegant, natural and refreshing, which is good for frying at high temperature
(1) It can be directly used for daily cooking;
(2) mix with peanut oil and other homemade pure blend oil, cook and eat.
efficacy and action
1. Antioxidant effect of sunflower seed oil
Sunflower seed oil has a good antioxidant effect. Safflower seed oil has strong free radical scavenging and reducing ability. In vivo antioxidant test, sunflower seed oil can significantly increase the levels of SOD,GSH-Px and GSH in serum and liver, reduce the contents of MDA and PC, and has a good protective effect on peroxidative damage caused by ethanol. In addition, although sunflower seed oil has good antioxidant capacity, it cannot be consumed in excess.
2. Anti-inflammatory effect of sunflower seed oil
Sunflower seed oil has anti-inflammatory effect. Medium and high doses of sunflower oil and hydrocortisone have a good inhibitory effect on xylene-induced auricle swelling in mice; low, medium and high doses of sunflower oil can significantly inhibit egg white-induced rat feet The swelling of the claws is the best, especially in large doses, and the longest duration can reach more than 6 hours, and its effect is close to that of hydrocortisone.
3. Anti-aging effect of sunflower seed oil
The natural VE in sunflower seed oil has strong antioxidant properties. Frequent supplementation of natural VE can make cells soft and elastic, enhance the activity of cells, keep the skin soft and delicate, and achieve the goal of delaying aging.
4. cholesterol-lowering and hypolipidemic effects of sunflower seed oil
High cholesterol is the main cause of cardiovascular disease, and elevated cholesterol can induce coronary artery disease. Sunflower seed oil emulsion has obvious effect of reducing animal serum lipid. In addition, it has been clinically shown that 60g of sunflower seed oil per person per day will reduce cholesterol by more than 10% after 1 week, and blood lipids will remain stable after 3 months of consumption.
Production method
sunflower seeds & rarr; Cleaning up & rarr; Sorting & rarr; Shelling & rarr; Pre-screening & rarr; Shell and kernel separation & rarr; Drying & rarr; Rolling billet & rarr; Steaming & rarr; Pre-squeezing & rarr; Leaching & rarr; Degumming & rarr; Neutralizing & rarr; Decolorizing & rarr; Deodorizing & rarr; Winter & rarr; Finished product
