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Ponceau 4R E124, Tartrazine E102, Sunset Yellow E110, Carmoisine E122, Allura Red E129, Brilliant Blue E133, Pea Green E133+E102, Erythrosine E127, Black PN E151, Quinoline Yellow E104, Chocolate Brown HT E155

Ponceau 4R E124, Tartrazine E102, Sunset Yellow E110, Carmoisine E122, Allura Red E129, Brilliant Blue E133, Pea Green E133+E102, Erythrosine E127, Black PN E151, Quinoline Yellow E104, Chocolate Brown HT E155

🎨 Food Colors 

Product Name Color Index No E Code Packaging Options Color Tone
Ponceau 4R 16255 E124 1 / 2.5 / 5 / 25 KG 🔴 Red
Tartrazine 19140 E102 1 / 2.5 / 5 / 25 KG 🟡 Yellow
Sunset Yellow 15985 E110 1 / 2.5 / 5 / 25 KG 🟠 Orange
Carmoisine 14720 E122 1 / 2.5 / 5 / 25 KG ❤️ Crimson
Allura Red 16035 E129 1 / 2.5 / 5 / 25 KG 🔴 Bright Red
Brilliant Blue 42090 E133 1 / 2.5 / 5 / 25 KG 🔵 Blue
Pea Green 42053 E133 + E102 1 / 2.5 / 5 / 25 KG 🟢 Green
Erythrosine 45430 E127 1 / 2.5 / 5 / 25 KG 💗 Pink‑Red
Black PN 28440 E151 1 / 2.5 / 5 / 25 KG ⚫ Black
Quinoline Yellow 47005 E104 1 / 2.5 / 5 / 25 KG 💛 Yellow‑Green
Chocolate Brown HT 20285 E155 1 / 2.5 / 5 / 25 KG 🤎 Brown

These food colors are synthetic water‑soluble dyes widely used in the food, beverage, confectionery, bakery, and sometimes pharmaceutical industries. Each has a specific E number (European Union code) and Color Index number that identifies it internationally.

  • Ponceau 4R (E124, CI 16255): A synthetic red dye, often used in confectionery, beverages, and bakery products.

  • Tartrazine (E102, CI 19140): Bright yellow dye, common in soft drinks, sweets, and sauces.

  • Sunset Yellow (E110, CI 15985): Orange shade, used in ice cream, candies, and beverages.

  • Carmoisine (E122, CI 14720): Cherry‑red tone, applied in jellies, desserts, and drinks.

  • Allura Red (E129, CI 16035): Vivid red dye, popular in confectionery, sauces, and soft drinks.

  • Brilliant Blue (E133, CI 42090): Bright blue pigment, used in sodas, candies, and ice cream.

  • Pea Green (CI 42053, blend of E102 + E133): Provides green shades, often used in decorative confectionery.

  • Erythrosine (E127, CI 45430): Pink‑red dye, found in sweets and pharmaceutical coatings.

  • Black PN (E151, CI 28440): Black pigment, used in liqueurs, sauces, and decorative foods.

  • Quinoline Yellow (E104, CI 47005): Yellow‑green tone, applied in beverages and desserts.

  • Chocolate Brown HT (E155, CI 20285): Brown pigment, used in cakes, biscuits, and chocolate products.

🎯 Key Notes

  • E numbers are official EU identifiers for food additives.

  • These dyes are water‑soluble and provide consistent coloring in processed foods.

  • Packaging is typically available in 1 / 2.5 / 5 / 25 kg formats, suitable for both small‑scale and industrial use.

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