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Zinc Lactate, Zinc L-lactate, E327, 63179-81-7, 16039-53-5

Zinc Lactate, Zinc L-lactate, E327, 63179-81-7, 16039-53-5

ZINC LACTATE / ZINC L-LACTATE

PRODUCT IDENTIFIER INFORMATION

Parameter Information
Product Name Zinc Lactate / Zinc L-Lactate
Chemical Name Zinc bis(2-hydroxypropanoate)
CAS Number 16039-53-5 (Zinc Lactate) / 63179-81-7 (Zinc L-Lactate)
EC Number (EINECS) 240-178-4 (16039-53-5)
Food Additive Code E327 (for Lactic Acid; used as zinc salt)
Molecular Formula C6H10O6Zn
Molecular Weight 243.55 g/mol

SECTION 1: CHEMICAL IDENTITY AND DESCRIPTION

Parameter Information
Chemical Name (IUPAC) Zinc bis(2-hydroxypropanoate)
Synonyms Zinc Lactate, Zinc DL-Lactate, Zinc L-Lactate, Lactic Acid Zinc Salt, Zinc 2-Hydroxypropanoic Acid, Zinc bis(2-Hydroxypropanoate)
CAS Number (Zinc Lactate) 16039-53-5
CAS Number (Zinc L-Lactate) 63179-81-7
EC Number (EINECS) 240-178-4
Food Additive Code (Lactic Acid) E327
Molecular Formula C6H10O6Zn
Molecular Weight 243.55 g/mol
Chemical Class Organic acid salt (zinc salt of lactic acid)
Zinc Content ~22% (mineral content)
Physical State (20°C) Solid (white crystalline powder)
Odor Practically odorless
Taste Neutral

SECTION 2: PHYSICAL AND CHEMICAL PROPERTIES

Property Value Test Method
Appearance White crystalline solid / powder Visual
Odor Practically odorless Olfactometric
Taste Neutral Sensory
Molecular Weight 243.55 g/mol Calculated
Zinc Content ~22% AAS / Complexometric Titration
Melting Point >256°C (sublimation/decomposition) DSC
Density (20°C) 1.65 g/cm3 ASTM D4052
Solubility in Water (25°C) Slightly soluble (~5-10 g/100 mL) Gravimetric
Solubility in Ethanol Slightly soluble General Method
Solubility in Ether Insoluble General Method
pH (1% solution, 25°C) 5.5 – 7.0 (near neutral) pH Meter
Hygroscopicity Low-moderate Visual
Flammability Combustible ASTM D93
Stability Stable under normal conditions  

SECTION 3: CHEMICAL PROPERTIES AND REACTIVITY

Parameter Information
Chemical Character Organic zinc salt; antimicrobial properties
Stability Stable under normal conditions
Decomposition Products (Heating) Sublimes/decomposes above 256°C; CO, CO2, ZnO, lactic acid derivatives
Incompatible Materials Strong oxidizing agents, strong acids
Reaction with Acids Releases lactic acid with strong acids
Reaction with Bases May form zinc hydroxide/oxide with strong bases
Hazardous Polymerization Does not occur

SECTION 4: PRODUCTION METHOD

Stage Process Description
1 Neutralization Lactic acid (C3H6O3) is neutralized with a high-purity zinc source (ZnO or ZnCO3)
2 Reaction 2C3H6O3 + ZnO → Zn(C3H5O3)2 + H2O
3 Crystallization The resulting solution undergoes crystallization
4 Drying Crystals are dried and milled to desired particle size

SECTION 5: ZINC LACTATE AND ZINC L-LACTATE COMPARISON

Property Zinc Lactate Zinc L-Lactate
CAS Number 16039-53-5 63179-81-7
Chemical Formula C6H10O6Zn C6H10O6Zn
Molecular Weight 243.55 g/mol 243.55 g/mol
Isomer DL-mixture (racemic) or unspecified Specific L-isomer
Bioavailability High Higher (specific L-isomer)
Appearance White crystalline solid White crystalline solid
Melting Point >256°C >256°C
Solubility in Water Slightly soluble Slightly soluble
Primary Use Supplement, oral care, pharmaceutical Supplement (high bioavailability), pharmaceutical

SECTION 6: ZINC SALTS COMPARISON

Property Zinc Lactate Zinc Sulfate Zinc Gluconate Zinc Citrate Zinc Oxide
CAS Number 16039-53-5 7733-02-0 4468-02-4 546-46-3 1314-13-2
Molecular Formula C6H10O6Zn ZnSO4·7H2O C12H22O14Zn C12H10O14Zn3 ZnO
Zinc Content ~22% ~22% ~14% ~31% ~80%
Bioavailability High Moderate High Moderate-High Low-Moderate
Taste Neutral Metallic/bitter Slightly sweet Neutral Tasteless
Gastric Irritation Low High Low Low Moderate
Solubility in Water Slight Very high High Moderate Insoluble
Primary Use Supplement, oral care Supplement, agriculture Supplement, lozenges Supplement Cream, ointment, sunscreen

SECTION 7: FUNCTIONAL PROPERTIES AND MECHANISM OF ACTION

Property Description
Zinc Supplementation Highly bioavailable organic zinc source; essential for protein synthesis, wound healing, normal tissue function
Antimicrobial / Anti-plaque Inhibits microbial growth in the oral cavity; prevents dental plaque and tartar formation
Malodor Control Neutralizes volatile sulfur compounds (VSCs) responsible for bad breath
Sebum Regulation Regulates sebum secretion from sebaceous glands; moisturizes and protects skin
Muscle and Nerve Function Essential for muscle contraction and maintaining body's alkaline balance
Phosphorus Metabolism Plays important role in phosphorus digestion and metabolism
Enzyme Cofactor Structural and functional component of over 300 enzymes

SECTION 8: PRIMARY APPLICATION AREAS

Sector Application Typical Usage / Dosage
Dietary Supplement Zinc source in tablet and capsule manufacturing 15-50 mg Zn/day
Pharmaceutical Zinc deficiency treatment; dietary supplement 15-50 mg Zn/day
Oral Care - Toothpaste Tartar prevention, anti-plaque 0.5-2.0%
Oral Care - Mouthwash Malodor control, antimicrobial (with KOH) 0.1-1.0%
Oral Care - Oral Rinse Inhibition of dental calculus and halitosis 0.1-0.5%
Personal Care Skin moisturizer, sebum-regulating formulations 0.1-1.0%
Agriculture Fertilizer to meet zinc requirements of plants Variable
Animal Feed Zinc source in animal nutrition Variable

SECTION 9: QUALITY SPECIFICATIONS (FOOD/PHARMACEUTICAL GRADE)

Parameter Specification Test Method
Appearance White crystalline powder Visual
Odor Practically odorless Olfactometric
Purity (C6H10O6Zn, Dry Basis) 98.0 – 102.0% Complexometric Titration (EDTA)
Zinc Content (Zn) 21.5 – 22.5% AAS / Complexometric Titration
Loss on Drying (105°C, 2 hours) ≤ 1.0% Gravimetric
pH (1% solution, 25°C) 5.5 – 7.0 pH Meter
Water Insoluble Matter ≤ 0.1% Gravimetric
Chloride (Cl-) ≤ 0.05% Argentometric
Sulfate (SO4 2-) ≤ 0.05% Turbidimetric
Heavy Metals (as Pb) ≤ 20 ppm ICP-MS / USP <231>
Lead (Pb) ≤ 3 ppm ICP-MS
Arsenic (As) ≤ 3 ppm ICP-MS
Mercury (Hg) ≤ 1 ppm ICP-MS
Cadmium (Cd) ≤ 1 ppm ICP-MS
Iron (Fe) ≤ 50 ppm AAS / Colorimetric
Total Microbial Count ≤ 1,000 CFU/g USP <61>
Yeast and Mold ≤ 100 CFU/g USP <61>
E. coli Negative in 10g USP <62>
Salmonella spp. Negative in 25g USP <62>

SECTION 10: TOXICOLOGICAL PROFILE

Parameter Value
Acute Oral Toxicity (LD50, Rat) > 5,000 mg/kg (low toxicity)
Acute Dermal Toxicity (LD50, Rabbit) > 2,000 mg/kg
Skin Irritation Mild irritant
Eye Irritation Mild-moderate irritant
Respiratory Irritation Inhalation of dust may cause mechanical irritation
Skin Sensitization Not sensitizing
Carcinogenicity Not classified
Mutagenicity Negative in in vitro tests
Reproductive Toxicity No known adverse effects
Chronic Toxicity Gastrointestinal discomfort at high doses; copper deficiency
Tolerable Upper Intake Level (UL) 40 mg Zn/day for adults
GRAS Status Recognized as GRAS by FDA

SECTION 11: GHS CLASSIFICATION AND LABELING

GHS Classification (compliant with 1272/2008/EC):

Hazard Class Category H-Statement
Not classified - Not classified as hazardous according to current regulations

Signal Word: No signal word (not classified as hazardous)

Hazard Pictograms: No pictograms required

Precautionary Statements (P-Codes):

Code Statement
P261 Avoid breathing dust
P280 Wear protective gloves/eye protection
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes

SECTION 12: FIRST AID MEASURES

Exposure Route Action to Take
Inhalation Move to fresh air. Seek medical attention if respiratory irritation persists.
Skin Contact Wash with plenty of water and soap. Seek medical attention if irritation persists.
Eye Contact Rinse immediately with plenty of water for at least 15 minutes. Remove contact lenses if present. Seek medical attention if irritation persists.
Ingestion Rinse mouth with water. Drink plenty of water. Seek medical attention if you feel unwell.

SECTION 13: FIREFIGHTING MEASURES

Parameter Information
Fire Hazard Combustible
Hazards During Fire Releases CO, CO2, ZnO particulates when heated or burned
Suitable Extinguishing Media Water mist (fog), CO2, dry chemical powder, foam
Special Protective Equipment Self-contained breathing apparatus (SCBA), full protective clothing

SECTION 14: STORAGE AND SHELF LIFE

Parameter Information
Storage Conditions Cool (15-25°C), dry, well-ventilated area; light-protective packaging
Container Requirements Tightly closed, moisture-proof containers
Keep Away From Moisture, direct sunlight, strong oxidizing agents, strong acids
Shelf Life 36 months (unopened original packaging under appropriate storage conditions)
Stability Note Stable under normal conditions; low-moderate hygroscopicity

SECTION 15: PACKAGING OPTIONS

Packaging Type Quantity Material
Aluminum foil pouch (moisture-proof) 1 kg Laminated aluminum
Aluminum foil pouch (moisture-proof) 5 kg Laminated aluminum
Kraft bag with PE inner liner 25 kg Kraft paper + PE
PP woven bag with PE inner liner 25 kg PP woven + PE
Fiber drum 25-50 kg Fiberboard + PE

SECTION 16: TRANSPORTATION INFORMATION

Parameter Information
UN Number Not regulated (not hazardous)
Hazard Class Not applicable
Packing Group Not applicable
ADR/RID Not regulated
IMDG Code Not regulated
IATA (Air) Not regulated
Marine Pollutant No
Transport Temperature Ambient (15-25°C)

SECTION 17: REGULATORY STATUS

Region / Authority Status
European Union Approved as zinc source in food supplements (EC 1170/2009, 2002/46/EC)
USA (FDA) GRAS; approved as dietary supplement and food additive (21 CFR 182.5227)
USP-NF Official monograph available (USP Zinc Lactate)
JECFA (FAO/WHO) Evaluated as food additive
Turkey Zinc source under Turkish Food Codex Supplement Regulation
Halal Available
Kosher Available
Vegetarian/Vegan Suitable

SECTION 18: OTHER NAMES AND SYNONYMS

Type Name
Common Names Zinc Lactate, Zinc DL-Lactate, Zinc L-Lactate, Lactic Acid Zinc Salt
Chemical Names Zinc bis(2-hydroxypropanoate), Zinc 2-Hydroxypropanoic Acid
CAS Number (DL) 16039-53-5
CAS Number (L) 63179-81-7
EC Number 240-178-4

SECTION 19: SUMMARY TABLE

Parameter Value
Product Zinc Lactate / Zinc L-Lactate
CAS Number 16039-53-5 / 63179-81-7
Molecular Formula C6H10O6Zn
Molecular Weight 243.55 g/mol
Appearance White crystalline powder
Zinc Content ~22%
pH (1% solution) 5.5 – 7.0
Melting Point >256°C
Primary Function Zinc supplementation, antimicrobial, oral care
Shelf Life 36 months
GHS Signal Word Not classified (non-hazardous)

SECTION 20: CRITICAL WARNINGS AND BEST PRACTICES

CRITICAL WARNINGS:

  1. Zinc Toxicity: Excessive zinc intake (above 40 mg/day) may cause copper deficiency, impaired immune function, and gastrointestinal discomfort. Do not exceed recommended daily dose.

  2. Combustible: Has combustible properties; keep away from heat and ignition sources.

  3. Drug Interactions: Zinc may reduce absorption of tetracycline antibiotics and quinolones; should be taken at least 2 hours apart from these medications.

  4. Hygroscopicity: Low-moderate moisture absorption; store in tightly closed containers.

BEST PRACTICE RECOMMENDATIONS:

  1. Dosage: Daily 15-50 mg elemental zinc for adults; upper limit 40 mg/day.

  2. Oral Care Formulations: Use at 0.5-2.0% in toothpaste, 0.1-1.0% in mouthwash.

  3. Solution Preparation: Slightly soluble in water; use warm water to increase solubility.

  4. Storage: Protect from moisture; store in airtight containers after opening.

  5. L-Lactate Preference: Prefer Zinc L-Lactate (CAS 63179-81-7) for higher bioavailability.

LEGAL DISCLAIMER:

The information provided in this document is presented in good faith based on our current knowledge and experience; however, since all usage conditions are beyond our control, it does not constitute a binding specification or warranty. This Technical Data Sheet is for informational purposes only and does not constitute medical advice. Users are obligated to test the suitability for their own applications. For complete safety, storage, handling, transportation, disposal, and regulatory compliance information, refer to the official Safety Data Sheet (SDS/MSDS) provided by the manufacturer/supplier. This product is not intended to diagnose, treat, cure, or prevent any disease.

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