Natural Potato Fiber, POTATO FIBER, Natural Potato Fiber

Natural Potato Fiber, POTATO FIBER, Natural Potato Fiber

What is Natural Potato Fiber?
Natural potato fiber is a fiber produced from potatoes. It is obtained by better grounding. Therefore, it has natural, specific and unique properties. Natural potato fiber is a natural fiber type obtained by subjecting potato starch to a special process. This fiber is usually found in white, powder form and is water-soluble. It can be used to stabilize the gluten structure and improve the pore structure in bakery products, and it also increases dough yield while binding water. Natural potato fiber is used as a thickener and stabilizer. It is especially preferred in sauces, yogurts and ready-made soups. It is suitable for low-calorie snacks and healthy drinks produced to support healthy nutrition.

How is Natural Potato Fiber Produced?
Natural potato fiber is produced from the cell walls of potatoes by the manufacturer. Approximately 100 kg of potatoes produce 1 kg of fiber.

No chemical process is applied during production. It is known as natural potato because it is produced as a pure and natural product.

What are its physical and chemical properties?
It has high water retention capacity in the product used. In this way, it prevents the product from dispersing at high and low temperatures during production processes and helps to tighten it.

It is a product in the form of a coarsely ground powder with a particle size of less than 1 mm, clean in appearance.

It shows high resistance in low pH environments.

It contains a maximum of 10% moisture in packaged form.

1 gr fiber has the ability to absorb 10-15 gr of water.

This fiber is highly stable at high and low temperatures.

It is resistant to all kinds of processes such as cutting, freezing and thawing.

Since it is a natural product, it does not contain gluten.

It has a rich feature in dietary fibers.

How is it stored?

It is packaged in 10 kg paper bags or in large packaging. Care should be taken not to let the packages get air. Since it is an organic material, it has the feature of decomposition.

It should be stored clean, dry and away from odorous materials.

Where are Natural Potato Fiber Used?

Its areas of use are generally the food sector.
It is used in the production of ravioli during the production of minced meat in ravioli to absorb water.
It is used to tighten the minced meat in ravioli.
It creates unique multifunctional and excellent sensory quality products that make it vital for the food industry.
With the use of this fiber, foods can be produced with higher nutritional value, more economically and more easily.
It is used in the production process of meals made from meat, poultry, fish and seafood.
It is used in the production of bakery products.
It is used in the production of snack meals.
It is a highly functional product due to its neutral taste feature.
It is preferred in meat applications in ovens due to its neutral feature.
It is used in the food sector due to its carbohydrate and fat reducing feature.
It is a natural product that is perfect for reducing calories. For this reason, it is used extremely intensively in the production of diet foods.
It has a high oil and water binding capacity.
It has the feature of improving texture and structure in the products it is used in. For this reason, it enters into the food products produced and gives them structural form. It is a natural food additive.