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Ethylparaben, Ethyl 4-hydroxybenzoate, Ethyl Paraben, E214, 120-47-8

Ethylparaben, Ethyl 4-hydroxybenzoate, Ethyl Paraben, E214, 120-47-8

ETHYL PARABEN - ETİL PARABEN
Ethyl 4-Hydroxybenzoate - E214 - Nipagin A
CAS: 120-47-8

Product Name Ethyl Paraben (Ethyl 4-Hydroxybenzoate)
CAS Number 120-47-8
EC Number 204-399-4
E Number E214
Chemical Class Paraben Ester
Synonyms Ethylparaben, Ethyl Paraben, Ethyl 4-Hydroxybenzoate, Nipagin A, Nipazin A, Solbrol A, Ethyl Parasept, E214

ITEM 1: PRODUCT IDENTITY AND NOMENCLATURE

Parameter Description
IUPAC Name Ethyl 4-hydroxybenzoate
Chemical Formula C₉H₁₀O₃
Molecular Weight 166.17 g/mol
CAS Number 120-47-8
EC Number 204-399-4
E Number E214 (food additive)
Synonyms Ethylparaben, Ethyl Paraben, Ethyl 4-Hydroxybenzoate, Nipagin A, Nipazin A, Solbrol A, Ethyl Parasept, E214
HS Code 2918.29.00.00.00
REACH Status Registered and compliant

Description: Ethyl Paraben is a member of the paraben family of preservatives. It is the ethyl ester of 4-hydroxybenzoic acid (para-hydroxybenzoic acid). It is a white crystalline powder with a slight characteristic odor. It is widely used as a preservative in cosmetics, pharmaceuticals, and food products due to its broad-spectrum antimicrobial and antifungal activity. As a food additive, it is designated as E214. It is naturally produced and found in various fruits and insects where it serves as an antimicrobial agent. Its low cost and effectiveness make it a popular preservative choice.

ITEM 2: CHEMICAL STRUCTURE AND MOLECULAR PROPERTIES

Parameter Description
Chemical Family Paraben Ester
Structure Ester of 4-hydroxybenzoic acid and ethanol
Functional Groups Ester (-COO-), Hydroxyl (-OH), Aromatic ring
Molecular Structure HO-C₆H₄-COO-CH₂-CH₃
SMILES CCOC(=O)C1=CC=C(C=C1)O
InChI Key NUVBSKCKDOMJSU-UHFFFAOYSA-N
pKa 8.5
LogP 2.47

Structural Formula:

text

        O
        ||
    C - O - CH₂ - CH₃
   / \
  /   \
  \   /
   \ /
    C - OH
    |
    (Aromatic Ring)

Description: Ethyl Paraben is formed by the esterification of 4-hydroxybenzoic acid with ethanol. The molecule contains an ester group (-COO-), a hydroxyl group (-OH), and an aromatic ring. It has moderate lipophilicity with a LogP of 2.47, providing a balance between water solubility and oil solubility.

ITEM 3: PHYSICAL APPEARANCE AND FORM

Parameter Specification Test Method
Appearance White crystalline powder Visual Inspection
Physical Form Solid (crystalline) Visual Inspection
Color White to off-white Visual Inspection
Odor Slight characteristic Organoleptic
Crystal Shape Needle-like or prismatic Microscopic

Description: Ethyl Paraben is a white to off-white crystalline powder with a slight characteristic odor. It is supplied as a free-flowing powder with high purity.

ITEM 4: PHYSICAL PROPERTIES

Property Specification Typical Value Test Method
Melting Point 115 – 118 °C 116 – 117 °C DSC
Boiling Point 297 – 298 °C (decomposes)
Density 1.17 g/cm³
Flash Point > 150 °C ASTM D93
pKa 8.5
Water Solubility (25°C) ~1.5 g/L

Description: Ethyl Paraben has a melting point of 115-118°C. Its density is 1.17 g/cm³. It has limited water solubility (~1.5 g/L) but good solubility in ethanol and acetone.

ITEM 5: SOLUBILITY AND MISCIBILITY

Solvent / Medium Solubility / Miscibility
Water Limited solubility (~1.5 g/L, 25°C)
Ethanol Readily soluble
Acetone Readily soluble
Ether Readily soluble
Propylene Glycol Partially soluble
Glycerin Very slightly soluble
Oils Partially soluble (hot)

Description: Ethyl Paraben has limited water solubility (~1.5 g/L) but is readily soluble in ethanol, acetone, and ether. It is partially soluble in propylene glycol and oils.

ITEM 6: PURITY AND ANALYTICAL SPECIFICATIONS

Parameter Specification Typical Value Test Method
Purity (HPLC) ≥ 99.0% 99.5% HPLC
Melting Point 115 – 118 °C 116 – 117 °C DSC
Loss on Drying ≤ 0.5% 0.1% USP <731>
Ash Content ≤ 0.1% 0.02% USP <281>
Acidity ≤ 0.1 mL NaOH (0.1M) Titration
Chloride ≤ 0.035% USP <221>
Sulfate ≤ 0.024% USP <221>
Heavy Metals (Pb) ≤ 20 ppm <5 ppm USP <231>
Arsenic ≤ 2 ppm <1 ppm USP <211>
Related Substances Single: ≤ 0.4%; Total: ≤ 0.8% HPLC

Description: Ethyl Paraben is supplied in high purity (≥99.0%) meeting pharmacopoeia (USP/EP) standards. Low loss on drying and ash content indicate high quality. Heavy metal and arsenic content are within strict limits for safety.

ITEM 7: ANTIMICROBIAL ACTIVITY

Microorganism Activity Minimum Inhibitory Concentration (MIC)
Gram-Positive Bacteria Effective
Staphylococcus aureus Effective 100 – 300 ppm
Gram-Negative Bacteria Moderate
Pseudomonas aeruginosa Moderate > 500 ppm
Escherichia coli Moderate 300 – 500 ppm
Yeasts Effective
Candida albicans Effective 100 – 200 ppm
Molds Effective
Aspergillus niger Effective 100 – 200 ppm

Activity Spectrum: Ethyl Paraben exhibits broad-spectrum antimicrobial activity, particularly effective against molds and yeasts. It is also effective against Gram-positive bacteria. Its activity is pH-dependent, with higher efficacy at acidic pH values.

ITEM 8: COSMETIC APPLICATIONS

Application Category Function / Benefit
Shampoos Preservative, antimicrobial protection
Conditioners Preservative, antimicrobial protection
Creams Preservative, antimicrobial protection
Lotions Preservative, antimicrobial protection
Moisturizers Preservative, antimicrobial protection
Makeup Preservative, antimicrobial protection
Sunscreens Preservative, antimicrobial protection
Deodorants Preservative, antimicrobial protection
Toothpastes Preservative
Shaving Products Preservative
Baby Care Products Preservative

Usage Levels and Regulatory Status:

Region Maximum Concentration Notes
European Union Single: 0.4%; Mixed: 0.8% EU Cosmetics Regulation
Turkey Single: 0.4%; Mixed: 0.8% Aligned with EU regulation
USA (FDA) Single: 0.1-0.4%; Mixed: 0.8% FDA regulations

Description: Ethyl Paraben is widely used in cosmetics as a preservative to prevent microbial growth and extend product shelf life. It is particularly effective against molds and yeasts. The maximum concentration allowed is 0.4% (single use) and 0.8% (mixed parabens) in the EU and Turkey.

ITEM 9: FOOD APPLICATIONS (E214)

Application Function / Description
Food Additive (E214) Preservative for various food products
Sauces Preservative, prevents microbial spoilage
Baked Goods Preservative, extends shelf life
Beverages Preservative, prevents spoilage
Processed Foods Preservative, microbial stability
Condiments Preservative, extends shelf life

Description: As a food additive, Ethyl Paraben is designated as E214. It is used as a preservative in sauces, baked goods, beverages, processed foods, and condiments. It is absorbed from the gastrointestinal tract, hydrolyzed to p-hydroxybenzoic acid, and rapidly excreted in urine without accumulation.

ITEM 10: PHARMACEUTICAL APPLICATIONS

Application Function / Description
Topical Creams Preservative, antimicrobial protection
Ointments Preservative, antimicrobial protection
Oral Liquids Preservative, antimicrobial protection
Suppositories Preservative
Ophthalmic Preparations Preservative (limited)
Tablet Coatings Preservative, excipient
Reference Standards USP/EP reference standard

Description: In pharmaceutical applications, Ethyl Paraben is used as a preservative in topical creams, ointments, oral liquids, suppositories, and ophthalmic preparations. It is recognized in pharmacopoeia standards (USP/EP) and used as a reference standard in analytical testing.

ITEM 11: PARABEN TYPES COMPARISON

Property Methyl Paraben Ethyl Paraben Propyl Paraben Butyl Paraben
Alkyl Chain Methyl (C1) Ethyl (C2) Propyl (C3) Butyl (C4)
Melting Point 125-128°C 115-118°C 96-99°C 68-71°C
Water Solubility Good (2.5 g/L) Limited (1.5 g/L) Low (0.5 g/L) Very low (<0.1 g/L)
Oil Solubility Low Moderate Good Very good
Antimicrobial Activity Broad-spectrum Broad-spectrum Strong Strongest
EU Max. Concentration 0.4% (single) 0.4% (single) 0.14% (single) 0.14% (single)
E Number E218 E214 E216

ITEM 12: ABSORPTION, METABOLISM, AND EXCRETION

Parameter Description
Absorption Easily absorbed through gastrointestinal tract and skin
Metabolism Hydrolyzed to p-hydroxybenzoic acid
Excretion Rapidly excreted in urine without accumulation
Bioaccumulation No significant bioaccumulation

Description: Ethyl Paraben is easily absorbed through the gastrointestinal tract and skin. It is hydrolyzed to p-hydroxybenzoic acid and rapidly excreted in urine without accumulation in the body.

ITEM 13: REGULATORY STATUS

Region / Authority Status
European Union Permitted (single: 0.4%; mixed: 0.8%)
Turkey Permitted (single: 0.4%; mixed: 0.8%)
USA (FDA) Permitted (single: 0.1-0.4%; mixed: 0.8%)
Japan Permitted (subject to regulations)
JECFA (FAO/WHO) ADI approved
REACH (EU) Registered
TSCA (USA) Listed
EINECS (EU) 204-399-4
E Number E214 (food additive)
USP/EP Recognized as pharmacopoeia standard

ITEM 14: SAFETY AND TOXICOLOGICAL PROFILE

Parameter Description
Acute Oral Toxicity (LD50) ~ 4,000 – 5,000 mg/kg (rat)
Acute Dermal Toxicity Low
Skin Irritation Non-irritating (at typical use levels)
Eye Irritation Mild irritant
Skin Sensitization Potential sensitizer
Carcinogenicity Not classified
Mutagenicity Not classified
Endocrine Disruption Potential concern (weak estrogenic activity)
Allergen Potential May cause allergic reactions
Estrogenic Activity Weak (less than propyl and butyl parabens)

Description: Ethyl Paraben has low acute toxicity (LD50 ~4,000-5,000 mg/kg). It may cause mild eye irritation and has potential skin sensitization. As a member of the paraben family, it has been studied for potential endocrine-disrupting effects. Its estrogenic activity is considered weak, weaker than propyl and butyl parabens. Allergic reactions are possible in sensitive individuals.

ITEM 15: STORAGE AND SHELF LIFE

Parameter Description
Storage Temperature 15 – 30°C
Storage Conditions Cool, dry, well-ventilated area
Light Protect from direct sunlight
Moisture Keep away from moisture; store in tightly closed containers
Materials to Avoid Strong oxidizers, strong acids, strong bases
Shelf Life 24 – 36 months (unopened, recommended conditions)
Signs of Degradation Discoloration, caking

ITEM 16: PACKAGING INFORMATION

Parameter Description
Standard Packaging 25 kg multi-layer bags with PE liner
Bulk Packaging 500 – 1000 kg big-bags
Small Packaging 1 kg, 5 kg, 10 kg (available upon request)
Packaging Materials PE-lined bags, HDPE containers, fiber drums

QUALITY AND CERTIFICATION SUMMARY

Certificate / Standard Status
ISO 9001:2015 Certified manufacturing sites
REACH (EC 1907/2006) Registered and compliant
FDA 21 CFR Permitted for use
USP/EP Pharmaceutical grade available
Halal Available upon request
Kosher Available upon request

Disclaimer: This Technical Data Sheet provides typical values for reference purposes only. All values are based on standard laboratory measurements and do not constitute a binding specification. For binding properties, please request the Certificate of Analysis (COA) for each specific batch. The user is solely responsible for determining product suitability for their intended application and for compliance with all applicable regulations. Safety Data Sheet (SDS) must be requested from the supplier before use.

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