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Trisodium Phosphate, Trisodium Phosphate Anhydrous, Sodium Phosphate Tribasic, TSP, TSPA, ATSP, TSPC, E339, 7601-54-9, 7632-05-5

Trisodium Phosphate, Trisodium Phosphate Anhydrous, Sodium Phosphate Tribasic, TSP, TSPA, ATSP, TSPC, E339, 7601-54-9, 7632-05-5

TRISODIUM PHOSPHATE ANHYDROUS (TSP)

1. Chemical Identity and Material Classification

  • Chemical Name: Trisodium Phosphate Anhydrous, Sodium Phosphate Tribasic, Trisodium Orthophosphate

  • Synonyms: TSP, TSPA, ATSP, TSPC, Sodium phosphate tribasic, Phosphoric acid trisodium salt, Sodium orthophosphate, Tribasic sodium phosphate, Oakite, Dri-Tri, AntiSal 4, Nutrifos STP

  • CAS Numbers:

    • 7601-54-9 (anhydrous)

    • 7632-05-5 (anhydrous – alternative)

  • Molecular Formula: Na₃PO₄

  • Molecular Weight: 163.94 g/mol

  • EC Number (EINECS): 231-509-8

  • MDL Number: MFCD00003510

  • RTECS: TC9490000

  • UN Number: 3262 (Corrosive solid, basic, inorganic, n.o.s.)

2. Physical Properties

2.1 General Physical Properties

Property Value
Appearance White to off-white crystalline powder or granules
Crystal form Colorless to white crystals
Odor Odorless
Density (17.5°C) 2.536 g/cm³
Bulk density (tapped) 0.8–1.1 g/cm³ (depending on particle size)
Melting point 1,340°C (2,444°F)
Solubility in water (20°C) 12.1 g/100 mL (highly soluble)
pH (1 mM solution) 10.95 (strongly alkaline)
pH (10 mM solution) 11.71
pH (100 mM solution) 12.12
Vapor pressure (20°C) 0 Pa (negligible)
Flash point Non-flammable
Hygroscopicity Hygroscopic (absorbs moisture from air)
Thermal stability Stable up to high temperatures; decomposes at >1,340°C

2.2 Temperature-Dependent Water Solubility

Temperature (°C) Solubility (g/100 mL water)
0°C 4.5
10°C 8.2
20°C 12.1
30°C 16.3
40°C 20.2
60°C 20.9
80°C 60.0
90°C 68.1
100°C 77.0

2.3 Hydrate Forms and Thermal Behavior

Hydrate Transition Temperature Water Molecules
Dodecahydrate (Na₃PO₄·12H₂O) Melting point: 73.4°C 12 H₂O
Decahydrate Forms at 55–65°C 10 H₂O
Hexahydrate Forms at 60–100°C 6 H₂O
Monohydrate Forms at 100–212°C 1 H₂O
Anhydrous Forms above 212°C 0 H₂O

3. Chemical Properties

3.1 Aqueous Solution Behavior

When dissolved in water, trisodium phosphate hydrolyzes strongly to produce an alkaline solution:

Hydrolysis reaction:
PO₄³⁻ + H₂O ⇌ HPO₄²⁻ + OH⁻
Na₃PO₄ + H₂O → Na₂HPO₄ + NaOH (nearly complete decomposition in water)

Key characteristics:

  • 1% aqueous solution pH: 11.5–12.1

  • Strongly alkaline – corrosive to skin and eyes

  • Completely decomposes in water to disodium hydrogen phosphate + sodium hydroxide

3.2 Chemical Reactivity

Reaction Description
With strong acids Na₃PO₄ + 2H⁺ → NaH₂PO₄ + 2Na⁺ (sequential neutralization)
With Ca²⁺/Mg²⁺ Forms insoluble calcium/magnesium phosphates (water softening)
With metal ions Precipitates metal phosphates (corrosion inhibition)
Thermal decomposition Stable up to 1,340°C; no decomposition below this temperature

3.3 Stability

Parameter Behavior
Stability Stable under normal conditions
Hygroscopicity Highly hygroscopic – absorbs moisture from air
Air sensitivity Absorbs CO₂ from air to form sodium carbonate/bicarbonate
Deliquescence Can deliquesce in humid air
Thermal stability Stable up to 1,340°C

3.4 Incompatibilities

  • Strong acids (violent neutralization, exothermic)

  • Calcium and magnesium salts (precipitation)

  • Heavy metal salts (precipitation)

  • Aluminum (corrosion in presence of water)

4. Quality Specifications

4.1 Industrial / Technical Grade (Anhydrous)

Parameter Specification
Purity (Na₃PO₄, w/w) ≥ 98.0%
Na₂O content 18–20%
P₂O₅ content 24–26%
Na₃PO₄ content ≥ 98%
Phosphorus (P) content 18–19%
Loss on ignition (LOI, 800°C) ≤ 1.0%
Water insolubles ≤ 0.1%
pH (1% solution) 11.5–12.1
Heavy metals (as Pb) ≤ 10 ppm
Iron (Fe) ≤ 50 ppm
Chloride (Cl) ≤ 0.05%
Sulfate (SO₄) ≤ 0.1%

4.2 Food Grade (E339(iii))

Parameter Specification
Purity (Na₃PO₄, w/w) ≥ 96.0%
P₂O₅ content 18–22%
Loss on drying (120°C, 2 hours) ≤ 1.0%
Water insolubles ≤ 0.1%
Fluoride (F) ≤ 50 ppm
Arsenic (As) ≤ 3 ppm
Heavy metals (as Pb) ≤ 10 ppm
Cadmium (Cd) ≤ 1 ppm
Mercury (Hg) ≤ 1 ppm
pH (1% solution) 11.5–12.5

5. Production Methods

5.1 Double Neutralization Method (Industrial Standard)

Step Description
1 Phosphoric acid (H₃PO₄) is partially neutralized with soda ash (Na₂CO₃)
2 Na₂CO₃ + H₃PO₄ → Na₂HPO₄ + H₂O + CO₂↑ (pH 8.4–8.6)
3 Sodium fluosilicate precipitates and is filtered off
4 The filtrate is further neutralized with sodium hydroxide (NaOH)
5 Na₂HPO₄ + NaOH → Na₃PO₄ + H₂O
6 Solution concentrated to 28–30°Bé
7 Cooled, crystallized, centrifuged, dried

5.2 Hot Phosphoric Acid Method

Step Description
1 H₃PO₄ + 3NaOH → Na₃PO₄ + 3H₂O
2 Neutralization solution cooled, crystallized, centrifuged, dried

5.3 Spray Drying Method (for Anhydrous)

Step Description
1 Dodecahydrate crystals dissolved with 10–15% water at 85–95°C
2 Solution purified and pumped to metering tank
3 Spray dried under:
  – Atomizing steam: 0.15–0.3 MPa
  – Inlet temperature: 650–750°C
  – Outlet temperature: 140–170°C

6. Industrial Applications

6.1 Water Softening and Boiler Scale Removal

Parameter Value
Function Removes Ca²⁺ and Mg²⁺ hardness from water via precipitation
Mechanism 2PO₄³⁻ + 3Ca²⁺ → Ca₃(PO₄)₂↓ (insoluble)
Application Boiler water treatment, industrial water softening
Typical dosage 10–100 mg/L

6.2 Detergents and Cleaning Products

Parameter Value
Function Builder, water softener, alkaline source, emulsifier
Typical concentration 5–20% in formulations
Applications Laundry detergents, dishwashing detergents, industrial cleaners, bottle washing
Benefits Reduces water hardness, prevents redeposition of soils, maintains alkalinity

6.3 Metal Treatment and Corrosion Inhibition

Parameter Value
Application Metal degreasing, rust inhibitor, corrosion protection
Mechanism Forms protective phosphate film on metal surfaces
Typical concentration 1–5% in cleaning baths
Industries Metallurgical, automotive, metal finishing

6.4 Food Industry (E339(iii) – Quality Improver)

Application Maximum Usage
Cheese 5 g/kg
Western ham, meat products 3 g/kg
Fish, shrimp, crab 3 g/kg
Canned foods 0.5 g/kg
Fruit juice, beverages 0.5 g/kg
Dairy products 0.5 g/kg

Functions in food:

  • Water retention agent (improves water holding capacity)

  • pH buffer (maintains alkalinity)

  • Complexing agent (chelates metal ions)

  • Increases ionic strength

  • Improves adhesion and texture

ADI (FAO/WHO): 0–70 mg/kg body weight (as total phosphate, expressed as phosphorus)

6.5 Textile and Dyeing Industry

Application Function
Water softener Removes hardness ions that interfere with dyeing
Dye fixing agent Improves dye fastness
Mercerizing enhancer Improves fabric luster and strength
Degumming agent (silk) Removes sericin from raw silk

6.6 Pulp and Paper Industry

Parameter Value
Application Water softener, pH buffer, detergent in paper dyeing, wax paper adhesive
Function Removes hardness, maintains alkaline pH, improves paper quality

6.7 Nuclear Industry (EAS – Containment Spray System)

Parameter Value
Application Added to spray water in containment spray systems (EAS)
Function Adjusts pH of spray liquid; effectively removes iodine gas released from leaked cooling water
Advantages Safer than NaOH; easier to clean after accidents; avoids strong alkali injuries to workers

6.8 Rubber Industry

Parameter Value
Application Coagulant for rubber latex
Function Causes coagulation of natural rubber latex

6.9 Photography

Parameter Value
Application Accelerator in photographic developing solutions
Function Maintains alkaline pH for developer activity

6.10 Sugar and Juice Purification

Parameter Value
Application Purification of sugar cane and beet sugar juices
Function Precipitates impurities, adjusts pH

6.11 Enamel and Ceramic Industry

Parameter Value
Application Flux, decolorizing agent in enamel production
Function Lowers melting temperature, removes color impurities

6.12 Leather Industry

Parameter Value
Application Fat-liquoring agent, degumming agent, dehairing agent
Function Removes fats and proteins from hides

7. Toxicology and Safety

7.1 Acute Toxicity

Parameter Value
Oral LD₅₀ (rat) >2,000 mg/kg (low to moderate toxicity)
Dermal LD₅₀ (rabbit) >300 mg/kg (note: low value – indicates significant dermal hazard)
Skin irritation Corrosive – causes burns
Eye irritation Severe damage – causes serious eye damage
Inhalation May cause respiratory tract irritation

7.2 Health Effects (Excessive Exposure)

Effect Description
Mucous membrane damage Irritation of upper respiratory tract, eyes, skin
Inhalation May be fatal due to spasm, inflammation, edema of larynx/bronchi; chemical pneumonia or pulmonary edema
Symptoms after exposure Burning sensation, cough, wheezing, laryngitis, shortness of breath, headache, nausea, vomiting
Chronic effects (excessive intake) May cause tumor lesions, bleeding gums, angular cheilitis, neuritis, affect offspring (deformation, genetic mutations), liver function damage

7.3 GHS Classification

Classification Category
Signal word Danger
Hazard statements H314 – Causes severe skin burns and eye damage
  H318 – Causes serious eye damage
Precautionary statements P260, P280, P301+P330+P331, P303+P361+P353, P305+P351+P338, P310

7.4 NFPA Rating

Health Flammability Instability
3 (Severe) 0 0

8. Safety Precautions and Personal Protective Equipment (PPE)

  • Hazards:

    • Corrosive – causes severe skin burns and eye damage (H314)

    • Harmful if swallowed in large quantities

    • Hygroscopic – absorbs moisture from air

    • Non-flammable

  • PPE (mandatory):

    • Chemical-resistant gloves (nitrile or neoprene, EN 374)

    • Chemical splash goggles (EN 166) or face shield

    • Protective clothing (acid/alkali-resistant)

    • Dust mask (FFP2/N95) – for powder handling

  • Engineering controls:

    • Local exhaust ventilation (LEV) for dust control

    • Eyewash stations and safety showers

  • First aid:

    • Eye contact: Rinse immediately with water for at least 15 minutes; remove contact lenses; seek immediate medical attention

    • Skin contact: Remove contaminated clothing; wash with copious water for 15 minutes; seek medical attention

    • Inhalation: Move to fresh air; if breathing difficulty, give oxygen; if stopped, give artificial respiration; seek medical attention

    • Ingestion: Rinse mouth; do NOT induce vomiting; drink water or milk; seek immediate medical attention

9. Environmental Fate

Parameter Value
Biodegradability Not applicable (inorganic)
Aquatic toxicity Moderate to high (eutrophication risk – phosphorus input)
Bioaccumulation Low potential
WGK Germany 1 (low hazard to water)

10. Storage and Shelf Life

Parameter Requirement
Storage temperature 5–30°C (room temperature)
Container Keep tightly closed in original packaging (HDPE, lined steel, or moisture-proof bags)
Protect from Moisture (hygroscopic – absorbs water), CO₂ (forms carbonate)
Incompatibles Strong acids, magnesium/calcium salts
Environment Cool, dry, well-ventilated area
Shelf life (sealed) 24–36 months
Shelf life (opened) 12 months (if kept dry)

Degradation indicators:

  • Caking/hardening (moisture absorption)

  • pH decrease (carbonation with CO₂)

11. Transport Information

Regulation Classification
UN Number 3262
Proper shipping name Corrosive solid, basic, inorganic, n.o.s. (Trisodium phosphate)
ADR/RID Class 8 (Corrosive), Packing group III
IMDG Class 8, PG III
IATA Class 8, PG III
DOT Class 8, PG III
Hazard label Corrosive (8)
Marine pollutant No

12. Synonyms and Common Names

  • English: Trisodium phosphate anhydrous, TSP, Sodium phosphate tribasic, Trisodium orthophosphate, Tribasic sodium phosphate, Phosphoric acid trisodium salt, Sodium orthophosphate, TSPA, ATSP, TSPC

  • Trade names: Oakite, Dri-Tri, AntiSal 4, Nutrifos STP

  • French: Phosphate trisodique

  • German: Trinatriumphosphat, Natriumphosphat tribasisch

  • Spanish: Fosfato trisódico

  • Turkish: Trisodyum fosfat susuz, TSP, Tribazik sodyum fosfat

13. Regulatory Status

Regulation Status
REACH (EC 1907/2006) Registered
TSCA (US) Listed
EINECS 231-509-8
FDA GRAS (Generally Recognized as Safe) – 21 CFR § 182.1778, § 182.5778, § 182.2000
EU Food Additive E339(iii) – permitted
ADI (FAO/WHO) 0–70 mg/kg body weight (as total phosphate expressed as phosphorus)

14. Why Choose Trisodium Phosphate Anhydrous?

Advantage Description
Powerful water softener Precipitates Ca²⁺ and Mg²⁺ as insoluble phosphates
Strong alkalinity 1% solution pH 11.5–12.1 – effective for cleaning and degreasing
Non-flammable Safe for high-temperature applications
Effective corrosion inhibitor Forms protective phosphate film on metal surfaces
GRAS for food use Permitted as food additive (E339(iii)) for multiple applications
Thermally stable Stable up to 1,340°C
Multi-functional Water softener, cleaner, degreaser, pH buffer, emulsifier
Cost-effective Low cost compared to specialty chemicals
Widely available Produced globally by multiple manufacturers

Limitations:

  • Corrosive – Causes severe skin burns and eye damage; requires PPE

  • Hygroscopic – Absorbs moisture; requires airtight storage

  • Eutrophication risk – Phosphorus input to water bodies can cause algal blooms

  • Not compatible with strong acids – Violent neutralization reaction

  • High pH can damage certain materials – Not suitable for aluminum or sensitive surfaces

15. Applications Summary Table

Sector Application Typical Concentration Alternatives
Water Treatment Boiler water treatment, softening 10–100 mg/L Sodium carbonate, zeolites
Detergents Builder, water softener 5–20% Sodium carbonate, zeolites, silicates
Metal Treatment Degreasing, rust inhibition 1–5% Sodium hydroxide, silicates
Food Industry Water retention agent, pH buffer, E339(iii) 0.5–5 g/kg Other phosphates
Textile Water softener, dye fixing 1–10 g/L Soda ash, other phosphates
Paper Water softener, pH buffer 0.1–1% Other phosphates
Rubber Latex coagulant 0.5–2% Acids, salts
Photography Developer accelerator 1–5 g/L Other alkalis
Sugar Refining Juice purification 0.05–0.2% Lime, carbonation
Nuclear Containment spray additive 0.1–1% Sodium hydroxide

16. Comparison with Other Phosphates

Property TSP (Na₃PO₄) DSP (Na₂HPO₄) MSP (NaH₂PO₄) STPP (Na₅P₃O₁₀)
Na content 3 2 1 5
pH (1% solution) 11.5–12.1 9.0–9.5 4.0–4.5 9.5–10.0
Alkalinity Very high Moderate Acidic High
Sequestration Low Low Low Very high
Water softening Precipitation only Limited None Sequestration + dispersion
Primary use Cleaner, degreaser Buffer, intermediate Buffer, fertilizer Detergent builder

17. Quality Control and Testing

Test Method Acceptance Criteria
Assay (Na₃PO₄) Acid-base titration ≥ 98.0%
pH (1% solution) pH meter 11.5–12.1
Loss on ignition 800°C, 2 hours ≤ 1.0%
Water insolubles Gravimetric ≤ 0.1%
Heavy metals ICP-OES or colorimetric ≤ 10 ppm
Iron (Fe) Spectrophotometric ≤ 50 ppm
Particle size Sieve analysis As specified

18. Food Additive Status (E339(iii))

Parameter Value
Codex Alimentarius E339(iii)
ADI (FAO/WHO) 0–70 mg/kg bw (as total phosphate, expressed as phosphorus)
GRAS (FDA) Yes (21 CFR 182.1778, 182.5778, 182.2000)
European Union Permitted (Regulation (EC) No 1333/2008)
Applications Cheese, meat products, fish products, canned foods, beverages, dairy

19. Hydrate Forms – Comparison

Hydrate Formula Water Content Melting Point
Anhydrous Na₃PO₄ 0% 1,340°C
Monohydrate Na₃PO₄·H₂O ~10% Forms at 100–212°C
Hexahydrate Na₃PO₄·6H₂O ~40% Forms at 60–100°C
Decahydrate Na₃PO₄·10H₂O ~55% Forms at 55–65°C
Dodecahydrate Na₃PO₄·12H₂O ~57% 73.4°C

20. Summary Table – Key Specifications at a Glance

Parameter Value
Product Name Trisodium Phosphate Anhydrous (TSP)
CAS Number 7601-54-9 (7632-05-5)
Molecular Formula Na₃PO₄
Molecular Weight 163.94 g/mol
Appearance White to off-white crystalline powder
Density 2.536 g/cm³
Melting Point 1,340°C
pH (1% solution) 11.5–12.1 (strongly alkaline)
Water Solubility (20°C) 12.1 g/100 mL
Purity (technical grade) ≥ 98.0%
Purity (food grade) ≥ 96.0%
Primary Applications Water softening, detergents, metal treatment, food additive (E339(iii)), textile, paper, sugar refining
GHS Signal Word Danger
Hazard Statements H314, H318
UN Number 3262
Hygroscopicity High (absorbs moisture)
Biodegradability Not applicable (inorganic)

This TDS is prepared in compliance with ISO 11014-1 format and is intended for water treatment engineers, detergent formulators, metal finishing specialists, food technologists, textile chemists, and procurement professionals. Certificates of Analysis (CoA), Safety Data Sheets (SDS), and sample validation reports are available upon request.

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