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Caffeine, Caffeine Anhydrous, Guaranine, Hycomine, Theine, Methyltheobromine, 58-08-2

Caffeine, Caffeine Anhydrous, Guaranine, Hycomine, Theine, Methyltheobromine, 58-08-2

CAFFEINE ANHYDROUS

SECTION 1: PRODUCT IDENTITY AND CHEMICAL IDENTIFICATION

Parameter Information
Product Name Caffeine Anhydrous
Chemical Name 1,3,7-Trimethylxanthine
Synonyms (Turkish) Kafein, Susuz Kafein, Guaranin, Tein, Metilteobromin
Synonyms (English) Caffeine, Caffeine Anhydrous, 1,3,7-Trimethylxanthine, Guaranine, Theine, Methyltheobromine
CAS Number 58-08-2
EC Number (EINECS) 200-362-1
Molecular Formula C₈H₁₀N₄O₂
Molecular Weight 194.19 g/mol
Chemical Class Methylxanthine alkaloid
Pharmacopoeia Compliance Ph. Eur., BP, USP
HS Code 2939.30.00.00

SECTION 2: CHEMICAL STRUCTURE

          O
          ‖
    H₃C—N   N—CH₃
        |     |
        C     C
       / \   / \
      /   \ /   \
     /     X     \
    C       C
    |       |
    N       N
    |       |
    C       C
     \     /
      \   /
       \ /
        N
        |
       CH₃

    Caffeine
    1,3,7-Trimethylxanthine
    C₈H₁₀N₄O₂

Simplified Structure:

    C₈H₁₀N₄O₂

    Caffeine
    (Purine derivative - 1,3,7-Trimethylxanthine)
Parameter Description
Molecular Formula C₈H₁₀N₄O₂
Molecular Weight 194.19 g/mol
Chemical Class Methylxanthine alkaloid
Core Structure Purine ring (xanthine)
Methyl Groups Three methyl groups at positions 1, 3, and 7
Functional Groups Carbonyl (C=O), amine (N)
SMILES CN1C=NC2=C1C(=O)N(C(=O)N2C)C
InChI InChI=1S/C8H10N4O2/c1-10-4-9-6-5(10)7(13)12(3)8(14)11(6)2/h4H,1-3H3
InChI Key RYYVLZVUVIJVGH-UHFFFAOYSA-N
Hydrogen Bond Donors 0
Hydrogen Bond Acceptors 6
Rotatable Bond Count 0
Polar Surface Area (PSA) 58.4 Ų
Log P (23°C) -0.091

SECTION 3: PHYSICAL PROPERTIES

Property Value Test Method / Note
Appearance White crystalline powder or silky, white shining needles Visual
Odor Odorless Olfactometric
Molecular Weight 194.19 g/mol Calculated
Density (18°C) 1.23 g/cm³ -
Bulk Density ~220 kg/m³ -
Melting Point 234 – 239°C DSC / Capillary
Boiling Point 178°C (sublimes) -
Flash Point 93°C ASTM D93
Autoignition Temperature >600°C -
pH (10 g/L Solution, 20°C) 5.5 – 6.5 pH Meter
pKa (40°C) 10.4 Potentiometric
Log P (23°C) -0.091 Calculated / Experimental
Hygroscopicity Low (anhydrous form stable in air) -
Light Sensitivity Slightly light sensitive -
Water Solubility (20°C) 20-21.6 g/L (2 g/100 mL) General Method
Water Solubility (100°C) 66 g/100 mL General Method
Ethanol Solubility (750 g/L) Soluble in 100 parts General Method
Ether Solubility Slightly soluble General Method
Chloroform Solubility Slightly soluble General Method
Acetone Solubility Soluble General Method
Dichloromethane Solubility Soluble General Method

SECTION 4: CHEMICAL PROPERTIES AND REACTIVITY

Parameter Information
Chemical Class Methylxanthine alkaloid
Molecular Structure Purine derivative (1,3,7-trimethylxanthine)
Chemical Stability Stable under normal temperature and pressure
Polymerization Hazard Does not occur
Hygroscopicity Low (anhydrous form stable in air)
Light Sensitivity Slightly light sensitive
Incompatible Materials Strong oxidizing agents (fire/explosion risk); Acids may release toxic gases
Hazardous Decomposition Products Carbon oxides (CO, CO₂), nitrogen oxides (NO, NO₂)
Sublimation Sublimes at 178°C

SECTION 5: QUALITY SPECIFICATIONS (PHARMACOPOEIA)

Parameter Ph. Eur. / BP / USP Test Method
Appearance White crystalline powder or silky crystals Visual
Assay (on dried basis) 98.5 – 101.0% Titration / HPLC
Identification (IR) Conforms to reference spectrum IR Spectroscopy
Melting Point 234 – 239°C Capillary
pH (10 g/L Solution) 5.5 – 6.5 pH Meter
Loss on Drying (80°C) ≤0.5% Gravimetric
Sulfated Ash ≤0.1% Gravimetric
Sulfates (SO₄) ≤500 ppm Turbidimetric
Heavy Metals (Pb) ≤0.001% (10 ppm) ICP-MS
Clarity and Color of Solution Clear and colorless Visual
Acidity Passes Titration
Unspecified Impurities ≤0.10% HPLC
Total Impurities ≤0.10% HPLC
Organic Impurities Conforms to pharmacopoeia limits HPLC

SECTION 6: PHARMACOLOGICAL PROPERTIES

Property Description
Pharmacological Class Methylxanthine; CNS stimulant
Mechanism of Action • Adenosine receptor antagonist (CNS stimulant effect)
• Phosphodiesterase inhibition (cAMP increase, cardiac stimulation)
• Adenosine receptor antagonist (low dose: wakefulness, fatigue reduction)
CNS Stimulant Effect Cerebral cortex → medulla → spinal cord
Cardiac Stimulation Positive inotropic effect
Vasoconstriction Cerebral vasoconstriction (antimigraine effect)
Vasodilation Peripheral vasodilation (counteracts blood pressure effects)
Skeletal Muscle Stimulation Increased muscle performance
Respiratory Stimulant Stimulates respiratory center
Diuretic Increases urine excretion
Gastric Acid Secretion Increases

SECTION 7: NATURAL SOURCES

Source Caffeine Content (approx.)
Coffee Bean 1-2%
Tea Leaf 2-4%
Guarana 3-6%
Cocoa Bean 0.1-0.5%
Mate Leaf 0.5-1.5%
Kola Nut 1-3%

SECTION 8: CLINICAL USE AND DOSAGE

Application Dose Description
Oral (Asthenia Treatment) 50-100 mg / 6 hours Up to 1200 mg/day based on clinical response
Oral (Analgesic Combination) 30-65 mg With aspirin, paracetamol or codeine
Topical (Cosmetics) Up to 30% In magistral formulations for atopic dermatitis
Adult Daily Maximum ~300 mg General safety recommendation
Acute LD₅₀ (Oral, Rat) 367.7 mg/kg Acute toxicity limit

SECTION 9: APPLICATIONS AND USAGE

Industry Application Typical Concentration / Dose
Pharmaceutical Headache and migraine treatment 30-65 mg/dose
  Cold preparations 30-50 mg/dose
  Asthenia and mental fatigue 50-100 mg / 6 hours
  Narcolepsy 100-200 mg/day
  Heart failure (cardiac stimulation) Physician-controlled
  Resuscitation solutions Emergency medical use
Food and Beverage Energy drinks 30-50 mg/100 mL
  Carbonated beverages (cola) 10-25 mg/100 mL
  Energy shots 200-300 mg/dose
  Multivitamin supplements Variable
Sports Nutrition Pre-workout supplements 150-300 mg
  Fat burner formulations 100-200 mg
  Endurance supplements 100-300 mg
  Concentration and focus products 50-200 mg
Cosmetics Eye creams (puffiness reducer) 1-5%
  Anti-cellulite creams 1-10%
  Body lotions 0.5-5%
  Face creams (antioxidant) 0.5-2%
Industrial Pesticide / insect repellent Variable

SECTION 10: CAFFEINE vs OTHER STIMULANTS

Property Caffeine Theobromine Theophylline
Methyl Groups 3 (1,3,7) 2 (3,7) 2 (1,3)
CNS Stimulation High Low Very High
Cardiac Effect Moderate Low High
Diuretic Effect Moderate Low High
Bronchodilation Low Low High
Main Source Coffee, tea Cocoa Tea
Oral LD₅₀ (Rat) ~367 mg/kg ~1000 mg/kg ~200 mg/kg

SECTION 11: TOXICOLOGICAL PROFILE

Parameter Value Classification
Oral LD₅₀ (Rat) 367.7 mg/kg (female/male) Acute Tox. 4 (H302)
Oral LD₅₀ (Rat) 261-383 mg/kg Acute Tox. 4 (H302)
Dermal LD₅₀ (Rat) >2,000 mg/kg Not classified
Inhalation LC₅₀ (Rat, 4 h) 4.94 mg/L Acute Tox. 4 (H332)
Carcinogenicity (IARC) Group 3 – Not classifiable for humans -
NTP Not listed -
OSHA Ca Not listed -
Mutagenicity Negative in animal studies -
Reproductive Toxicity Not classified -
Skin Irritation Not irritant (rabbit) -
Eye Irritation Not irritant (rabbit) -
Skin Sensitization Not sensitizing -

SECTION 12: HUMAN HEALTH EFFECTS (HIGH DOSE)

Effect Description
Cardiovascular Increased blood pressure, palpitations
Gastrointestinal Heartburn, increased gastric acid secretion
CNS Anxiety, insomnia, restlessness, tremor
Metabolic Increased diuresis
Dependence Habit-forming effect (tolerance may develop)
Liver Irregularities – human evidence (high dose)

SECTION 13: GHS CLASSIFICATION

Hazard Class Category H-Statement
Acute Toxicity (Oral) Category 4 H302
Acute Toxicity (Inhalation) Category 4 H332

Signal Word: Warning

Hazard Pictograms: GHS07 (Exclamation mark)

NFPA 704 Hazard Classification:

Health Flammability Reactivity Special
1-2 0-1 0 -
(Moderate health hazard) (Combustible) (Stable) (None)

SECTION 14: PRECAUTIONARY STATEMENTS (P-CODES)

Code Statement
P264 Wash hands thoroughly after handling
P270 Do not eat, drink or smoke when using this product
P271 Use only outdoors or in a well-ventilated area
P280 Wear protective gloves/protective clothing/eye protection/face protection
P301+P312 IF SWALLOWED: Call a POISON CENTER/doctor if you feel unwell
P330 Rinse mouth
P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing
P403+P233 Store in a well-ventilated place. Keep container tightly closed
P405 Store locked up
P501 Dispose of contents/container in accordance with local/regional/national/international regulations

SECTION 15: FIRST AID MEASURES

Route of Exposure Action
Inhalation Move to fresh air; artificial respiration may be needed; consult physician
Skin Contact Wash with soap and plenty of water; consult physician
Eye Contact Rinse with water (as precaution)
Ingestion Rinse mouth; never give anything by mouth to an unconscious person; consult physician

SECTION 16: FIREFIGHTING MEASURES

Parameter Information
Fire Hazard Combustible dust; dust explosion risk
Flash Point 93°C
Fire-Related Hazards CO, CO₂, NOx
Suitable Extinguishing Media Water mist, CO₂, dry chemical powder, foam
Special Protective Equipment SCBA, full protective clothing

SECTION 17: STORAGE AND SHELF LIFE

Parameter Information
Storage Conditions Cool (15-25°C), dry, well-ventilated area
Temperature Limits 15-30°C (recommended); do not exceed 30°C
Humidity Low humidity environment
Light Slightly light sensitive – store in opaque containers
Container Requirements Tightly closed, original containers
Incompatible Materials Heat sources, ignition sources, strong oxidizing agents
Shelf Life 48 months (under proper storage conditions)
Distinguishing Feature Anhydrous form does not effloresce in air (monohydrate effloresces)

SECTION 18: PACKAGING OPTIONS

Packaging Type Quantity / Capacity Material
Aluminum Foil Bag 1 kg, 5 kg, 10 kg, 25 kg Aluminum / PE
HDPE Drum 25 kg, 50 kg HDPE
Fiber Drum (PE Lined) 25 kg, 50 kg Fiber / PE
IBC Container 500 kg, 1000 kg HDPE

SECTION 19: TRANSPORTATION INFORMATION

Parameter Information
UN Number Not regulated (not hazardous)
ADR/RID Not classified as dangerous goods
IMDG Not regulated
IATA Not regulated
Proper Shipping Name Caffeine (non-hazardous)

SECTION 20: REGULATORY STATUS

Region / Authority Status
USA (FDA) GRAS (Generally Recognized as Safe) – in food and beverages
European Union (EC) Permitted as food additive
Turkey Approved as food, pharmaceutical and cosmetic ingredient
REACH (EC 1907/2006) Registered
TSCA (USA) Listed
Pharmacopoeias Ph. Eur., BP, USP
Cosmetics (EU) Permitted (as skin conditioning agent)
IARC Group 3 – Not classifiable for humans
California (Prop 65) Not listed
Halal Yes (synthetic or natural sources)
Kosher Yes (with certification)
Vegan Yes (plant or synthetic derived)

SECTION 21: OTHER NAMES AND SYNONYMS

Type Name
Turkish Names Kafein, Susuz Kafein, Guaranin, Tein, Metilteobromin
English Names Caffeine, Caffeine Anhydrous, 1,3,7-Trimethylxanthine, Guaranine, Theine, Methyltheobromine
Chemical Name 3,7-Dihydro-1,3,7-trimethyl-1H-purine-2,6-dione
Trade Names Coffeine, Hycomine
INCI Name Caffeine
CAS Number 58-08-2
EC Number 200-362-1
PubChem CID 2519
DrugBank ID DB00201
FDA UNII 3G6A5W338E

SECTION 22: FORMULATION GUIDELINES

Parameter Recommendation
Water Dissolution 20 g/L at 20°C; 66 g/100 mL at 100°C
High Concentration Addition of propylene glycol increases solubility and prevents crystallization
Crystallization Risk Risk of crystallization at high concentrations at room temperature
Solvent Compatibility • Water (20°C): Limited (2 g/100 mL)
• Water (100°C): Good (66 g/100 mL)
• Ethanol: Partially soluble
• Propylene Glycol: Good
• PEG: Good
Surfactants Dissolution with Polysorbate 80
pH Range 5.5-6.5 (optimum stability)

SECTION 23: FREQUENTLY ASKED QUESTIONS

Question Answer
Q1: What is the difference between caffeine anhydrous and caffeine monohydrate? Caffeine anhydrous contains no water. Caffeine monohydrate contains one molecule of water (8.5-15.0% water loss). The anhydrous form provides higher active ingredient concentration.
Q2: What is the safe daily caffeine consumption? The typical recommendation for adults is a maximum of 300-400 mg per day. The 367 mg/kg LD₅₀ value indicates that acute toxicity occurs at very high doses (5-10 grams at once).
Q3: Is caffeine carcinogenic? No. IARC (International Agency for Research on Cancer) lists caffeine as Group 3 – Not classifiable for humans.
Q4: How is caffeine dissolved in water? Caffeine dissolves 20 g/L at 20°C. For higher concentrations, use boiling water (66 g/100 mL at 100°C) or add propylene glycol.
Q5: Is caffeine natural? Yes, caffeine is naturally found in over 60 plant species (coffee, tea, guarana, cocoa). Commercial caffeine is obtained through natural extraction or synthetic production.

SECTION 24: CRITICAL WARNINGS AND BEST PRACTICES

CRITICAL WARNINGS:

  1. High Dose Hazard: High doses (≥5 g) can cause acute toxicity. Maximum daily dose is 300-400 mg.

  2. Habit-forming: Tolerance and dependence may develop; avoid long-term high-dose use.

  3. Individual Sensitivity: Side effects vary significantly from person to person.

  4. Limited Water Solubility: 20 g/L at 20°C; high-concentration solutions require hot water or propylene glycol.

  5. Crystallization Risk: Solubility stabilization may be required at high concentrations.

  6. Dust Explosion: Dust explosion risk; keep away from ignition sources.

  7. Incompatibility: Keep away from strong oxidizing agents; acids may release toxic gases.

BEST PRACTICE RECOMMENDATIONS:

  1. Dosage: Maximum 300-400 mg/day for adults; starting dose 50-100 mg/6 hours.

  2. Dissolution: Use hot water (60-80°C) to increase water solubility; add propylene glycol for high concentration.

  3. Formulation: Use propylene glycol or Polysorbate 80 to prevent crystallization.

  4. Storage: Store in cool, dry, light-protected containers; do not exceed 30°C.

  5. Personal Protective Equipment: Dust mask (FFP2/N95), safety goggles, nitrile gloves.

  6. Hygiene: Wash hands after handling; Do not eat, drink or smoke when using this product.

  7. Quality Control: Regularly perform pharmacopoeia (Ph. Eur., BP, USP) tests.

  8. Regulations: Comply with regulations of the country where the product is sold (FDA, EFSA, Turkey).

LEGAL DISCLAIMER:

The information provided in this document is based on our current knowledge and experience and is presented in good faith. However, as all conditions of use are beyond our control, it does not constitute a binding specification or guarantee. This Technical Data Sheet is for informational purposes only. Users are responsible for testing suitability for their own applications and for complying with all local, regional, and national regulations. For complete safety, storage, use, handling, waste, and regulatory compliance information, please refer to the official Safety Data Sheet (SDS/MSDS) provided by the manufacturer/supplier. Caffeine is a widely used ingredient in pharmaceutical, food, and cosmetic industries; high-dose use may pose health risks. Medical use should be under the supervision of a healthcare professional.

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