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Tripotassium Phosphate, Potassium Phosphate Tribasic, Tripotassium Orthophosphate, TKP, TPP, E340iii, 7778-53-2

Tripotassium Phosphate, Potassium Phosphate Tribasic, Tripotassium Orthophosphate, TKP, TPP, E340iii, 7778-53-2

TRIPOTASSIUM PHOSPHATE (TKP)

PRODUCT IDENTIFIER INFORMATION

Parameter Information
Product Name Tripotassium Phosphate (TKP)
Chemical Name (IUPAC) Tripotassium Phosphate
CAS Number 7778-53-2
EC Number (EINECS) 231-907-1
Food Additive Code E340(iii)
Molecular Formula K3PO4
Molecular Weight 212.27 g/mol

SECTION 1: CHEMICAL IDENTITY AND DESCRIPTION

Parameter Information
Chemical Name (IUPAC) Tripotassium Phosphate
Synonyms Tripotassium Phosphate, Potassium Phosphate Tribasic, TKP, Tripotassium Orthophosphate
Abbreviations TKP, TPP
CAS Number 7778-53-2
EC Number (EINECS) 231-907-1
Food Additive Code E340(iii)
INS Number 340(iii)
Molecular Formula K3PO4
Molecular Weight 212.27 g/mol
Chemical Class Inorganic phosphate salt (alkali metal phosphate)
Physical State (20°C) Solid (white crystalline powder or granules)
Odor Odorless
Taste Alkaline, characteristic

SECTION 2: PHYSICAL AND CHEMICAL PROPERTIES

Property Value Test Method
Appearance White crystalline powder or granules Visual
Odor Odorless Olfactometric
Taste Alkaline, characteristic Sensory
Molecular Weight 212.27 g/mol Calculated
Melting Point ~1340°C DSC
Density (25°C) 2.56 g/cm3 ASTM D4052
pH (1% solution, 25°C) 11.5 – 12.5 (strongly alkaline) pH Meter
Solubility in Water (25°C) Completely soluble (~900 g/L) Gravimetric
Solubility in Ethanol Insoluble General Method
Hygroscopicity Slightly hygroscopic (absorbs moisture) Visual
Stability Stable under normal conditions  
Flash Point Non-flammable Not applicable

SECTION 3: CHEMICAL PROPERTIES AND REACTIVITY

Parameter Information
Chemical Character Strongly alkaline phosphate salt; pH regulator; emulsifier
Stability Stable under normal conditions
Decomposition Products (Heating) Above 1340°C: K2O, P2O5, phosphorus oxides
Incompatible Materials Strong acids, strong oxidizing agents
Reaction with Acids Neutralization; converts to dipotassium phosphate and monopotassium phosphate
Aqueous Solution Forms strongly alkaline solution (pH 11.5-12.5)
Chelation Binds Ca2+ and Mg2+ ions; removes water hardness
Hazardous Polymerization Does not occur

SECTION 4: POTASSIUM PHOSPHATE TYPES COMPARISON

Property TKP (E340iii) DKP (E340ii) MKP (E340i)
Compound Tripotassium Phosphate Dipotassium Phosphate Monopotassium Phosphate
Formula K3PO4 K2HPO4 KH2PO4
pH (1% solution) 11.5 – 12.5 8.5 – 9.5 4.2 – 4.8
Character Strongly alkaline Slightly alkaline Acidic
Solubility ~900 g/L ~1600 g/L ~250 g/L
K2O Content ~66% ~53% ~34%
P2O5 Content ~33% ~40% ~52%
Primary Use pH regulator, detergent Buffer, food Buffer, fertilizer

SECTION 5: FUNCTIONAL PROPERTIES AND MECHANISM OF ACTION

Property Description
pH Regulator Balances acidity in foods and beverages with its strongly alkaline character; raises pH
Emulsifier Stabilizes oil-water emulsions; provides homogeneous structure in processed foods
Stabilizer Prevents phase separation in food formulations; increases product stability
Water Holding Capacity Increases water retention in meat and dairy products; improves texture; reduces cooking loss
Water Softener Binds Ca2+ and Mg2+ ions in hard water; enhances detergent efficacy
Alkalinity Builder Provides high alkalinity in detergent and cleaning products; enhances soil removal power
Corrosion Inhibitor Prevents corrosion by forming protective layer on metal surfaces
Potassium Source Source of potassium and phosphorus in plant nutrition and fertilizer applications

SECTION 6: PRIMARY APPLICATION AREAS

Sector / Application Use Typical Concentration / Dosage
Food - Processed Meat (E340iii) Water retention, texture improver, emulsifier 0.1 – 0.5%
Food - Dairy Products Stabilizer, emulsifier 0.1 – 0.5%
Food - Beverages Acidity regulator, pH balancer 0.05 – 0.3%
Food - Bakery Dough conditioner 0.1 – 0.3%
Detergent / Cleaning Water softener, alkalinity builder 5 – 20%
Industrial Cleaning Metal surface cleaner, corrosion inhibitor 2 – 10%
Water Treatment pH adjustment, corrosion control 5 – 50 mg/L
Agriculture / Fertilizer Potassium and phosphorus source (liquid fertilizer) Variable
Textile Dyeing aid, pH buffer 1 – 5%
Ceramics Dispersing agent 0.5 – 2.0%

SECTION 7: QUALITY SPECIFICATIONS (FOOD GRADE - E340iii)

Parameter Specification Test Method
Appearance White crystalline powder or granules Visual
Odor Odorless Olfactometric
Purity (K3PO4, Dry Basis) ≥ 97.0% Titrimetric / AAS
K2O Content ≥ 45.0% Flame Photometry / AAS
P2O5 Content ≥ 33.0% Gravimetric (Phosphomolybdate)
Loss on Drying (105°C, 2 hours) ≤ 1.0% Gravimetric
pH (1% solution, 25°C) 11.5 – 12.5 pH Meter
Water Insoluble Matter ≤ 0.2% Gravimetric
Fluoride (F-) ≤ 50 ppm Ion Selective Electrode
Chloride (Cl-) ≤ 0.05% Argentometric
Sulfate (SO4 2-) ≤ 0.05% Turbidimetric
Heavy Metals (as Pb) ≤ 10 ppm ICP-MS
Lead (Pb) ≤ 2 ppm ICP-MS
Arsenic (As) ≤ 3 ppm ICP-MS
Mercury (Hg) ≤ 1 ppm ICP-MS
Cadmium (Cd) ≤ 1 ppm ICP-MS
Iron (Fe) ≤ 50 ppm AAS / Colorimetric
Total Microbial Count ≤ 1,000 CFU/g ISO 4833
Yeast and Mold ≤ 100 CFU/g ISO 21527
E. coli Negative in 10g ISO 16649
Salmonella spp. Negative in 25g ISO 6579

SECTION 8: TOXICOLOGICAL PROFILE

Parameter Value
Acute Oral Toxicity (LD50, Rat) > 2,000 mg/kg
Acute Dermal Toxicity (LD50, Rabbit) > 2,000 mg/kg
Skin Irritation Irritant (strongly alkaline pH)
Eye Irritation Severe irritant
Respiratory Irritation Inhalation of dust may cause mechanical and chemical irritation
Carcinogenicity Not classified
Mutagenicity Negative in in vitro tests
Reproductive Toxicity No known adverse effects
Chronic Toxicity Gastrointestinal discomfort at high doses
ADI (Total Phosphate) 0-70 mg/kg body weight/day (JECFA)

SECTION 9: GHS CLASSIFICATION AND LABELING

GHS Classification (compliant with 1272/2008/EC):

Hazard Class Category H-Statement
Skin Irritation Category 2 H315
Serious Eye Damage/Irritation Category 1 H318
Specific Target Organ Toxicity (STOT - SE) Category 3 H335

Signal Word: DANGER

Hazard Pictograms: GHS05 (Corrosive), GHS07 (Exclamation Mark)

Hazard Statements (H-Codes):

Code Statement
H315 Causes skin irritation
H318 Causes serious eye damage
H335 May cause respiratory irritation

Precautionary Statements (P-Codes):

Code Statement
P261 Avoid breathing dust
P280 Wear protective gloves/eye protection/face protection
P302+P352 IF ON SKIN: Wash with plenty of water and soap
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present
P310 Immediately call a POISON CENTER/doctor

SECTION 10: FIRST AID MEASURES

Exposure Route Action to Take
Inhalation Move to fresh air. Seek medical attention if respiratory irritation persists.
Skin Contact Wash with plenty of water and soap for at least 15 minutes. Seek medical attention if irritation persists.
Eye Contact Rinse immediately with plenty of water for at least 15 minutes. Remove contact lenses if present. Seek immediate medical attention.
Ingestion Rinse mouth with water. Drink plenty of water. Seek medical attention if you feel unwell.

SECTION 11: FIREFIGHTING MEASURES

Parameter Information
Fire Hazard Non-flammable
Hazards During Fire Above 1340°C: K2O, P2O5, phosphorus oxides
Suitable Extinguishing Media Any extinguishing media appropriate for surrounding fire
Special Protective Equipment Self-contained breathing apparatus (SCBA), full protective clothing

SECTION 12: STORAGE AND SHELF LIFE

Parameter Information
Storage Conditions Cool (15-25°C), dry, well-ventilated area; away from moisture
Container Requirements Tightly closed, moisture-proof containers
Keep Away From Moisture (slightly hygroscopic), direct sunlight, strong acids
Shelf Life 24 months (unopened original packaging under appropriate storage conditions)
Stability Note Slightly hygroscopic; may cake in humid environment

SECTION 13: PACKAGING OPTIONS

Packaging Type Quantity Material
PP/PE bag 25 kg PP + PE
Kraft sack (with PE inner liner) 25 kg Kraft paper + PE
Big-Bag 500-1000 kg Polypropylene (with PE inner liner)
Plastic pail 25 kg HDPE

SECTION 14: TRANSPORTATION INFORMATION

Parameter Information
UN Number UN 3262 (Corrosive Solid, Basic, Inorganic, n.o.s.)
Hazard Class 8 (Corrosive)
Packing Group III
ADR/RID UN 3262, Corrosive Solid, 8, PG III
IMDG Code UN 3262, Corrosive Solid, 8, PG III
IATA (Air) UN 3262, Corrosive Solid, 8, PG III
Marine Pollutant No
Transport Temperature Ambient; protect from moisture

SECTION 15: REGULATORY STATUS

Region / Authority Status
European Union Food additive E340(iii); approved for use quantum satis
USA (FDA) GRAS; approved as food additive
JECFA (FAO/WHO) ADI: 0-70 mg/kg body weight/day (total phosphate)
Turkey Approved under Turkish Food Codex Regulation on Food Additives
Halal / Kosher Available
Vegetarian/Vegan Suitable (inorganic source)

SECTION 16: OTHER NAMES AND SYNONYMS

Type Name
Common Names Tripotassium Phosphate, Potassium Phosphate Tribasic, TKP, Tripotassium Orthophosphate
Food Additive Code E340(iii), INS 340(iii)
CAS Number 7778-53-2
EC Number 231-907-1

SECTION 17: SUMMARY TABLE

Parameter Value
Product Tripotassium Phosphate (TKP)
CAS Number 7778-53-2
Food Additive Code E340(iii)
Molecular Formula K3PO4
Molecular Weight 212.27 g/mol
Appearance White crystalline powder or granules
pH (1% solution) 11.5 – 12.5
Solubility in Water Completely soluble (~900 g/L)
Primary Function pH regulator, emulsifier, stabilizer, water retention enhancer
Shelf Life 24 months
GHS Signal Word Danger
UN Number UN 3262 (Corrosive Solid, 8, PG III)

SECTION 18: CRITICAL WARNINGS AND BEST PRACTICES

CRITICAL WARNINGS:

  1. Strongly Alkaline: 1% solution pH 11.5-12.5; may cause serious skin and eye damage. Use protective equipment.

  2. Eye Damage: Causes serious eye damage (H318). Protective goggles/face shield mandatory.

  3. Slightly Hygroscopic: Absorbs moisture; store in tightly closed containers.

  4. Reaction with Acids: Neutralization reaction with strong acids is exothermic; heat is released.

  5. Food Use: When used as food additive, comply with Turkish Food Codex and Codex Alimentarius limits.

BEST PRACTICE RECOMMENDATIONS:

  1. Solution Preparation: Completely soluble in water; use warm water to increase solubility.

  2. pH Adjustment: When using as acidity regulator in foods and beverages, add gradually to reach target pH.

  3. Detergent Formulation: Use at 5-20% as alkalinity builder and water softener.

  4. Storage: Store in dry and cool environment, protected from moisture.

  5. Safety: Due to strongly alkaline character, always wear protective goggles, gloves, and appropriate PPE.

LEGAL DISCLAIMER:

The information provided in this document is presented in good faith based on our current knowledge and experience; however, since all usage conditions are beyond our control, it does not constitute a binding specification or warranty. This Technical Data Sheet is for informational purposes only. Users are obligated to test the suitability for their own applications. For complete safety, storage, handling, transportation, disposal, and regulatory compliance information, refer to the official Safety Data Sheet (SDS/MSDS) provided by the manufacturer/supplier.

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