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Coco Fatty Acid, Distilled Coco Fatty Acid, Coconut Oil Acid, Coconut Acid, DCFA, DTFA, CFA, 61788-47-4

Coco Fatty Acid, Distilled Coco Fatty Acid, Coconut Oil Acid, Coconut Acid, DCFA, DTFA, CFA, 61788-47-4

DISTILLED COCO FATTY ACID (DCFA / DTFA / CFA)

1. Chemical Identity and Material Classification

  • Chemical Name (INCI): Coconut Acid, Coco Fatty Acid

  • Synonyms: Distilled Coco Fatty Acid, Coconut Oil Acid, DCFA, DTFA, CFA, Coco Acid

  • CAS Number: 61788-47-4

  • EINECS Number: 262-978-7

  • Source: Natural – derived from coconut oil (Cocos nucifera)

  • Typical Chemical Formula (Representative): C₁₈H₃₄O₂ (Oleic Acid – main unsaturated component)

  • Molecular Weight (Representative): ~200–280 g/mol (mixture)

2. Physical Properties

Property Value
Appearance Light yellow clear to slightly hazy liquid or semi-solid
Physical state (20–25°C) Semi-solid to liquid (temperature dependent)
Color Light yellow
Odor Characteristic fatty odor
Density (40°C) 0.88–0.92 g/cm³
Melting point (Titre) 22–26°C
Solubility in water Insoluble
Solubility in organic solvents Soluble in alcohol, ether, organic solvents
Moisture content ≤ 0.2%
Iodine value 7–11
Saponification value 266–275 mg KOH/g
Acid value 265–275 mg KOH/g

3. Fatty Acid Composition (Typical, % w/w)

Fatty Acid Carbon Chain Typical Range (%)
Caproic Acid C6 Max. 1
Caprylic Acid C8 5–8
Capric Acid C10 5–8
Lauric Acid C12 47–53 (dominant component)
Myristic Acid C14 15–21
Palmitic Acid C16 8–12
Stearic Acid C18 Max. 4
Oleic Acid C18:1 5–12
Linoleic Acid C18:2 Max. 2

Key Features of Composition:

  • High Lauric Acid (C12) content (47–53%) – provides excellent foaming and cleansing properties

  • Medium-chain fatty acids (C8–C10) – contribute to rapid biodegradability

  • Low unsaturated content – good oxidative stability

4. Quality Specifications

Parameter Specification
Acid value 265–275 mg KOH/g
Saponification value 266–275 mg KOH/g
Iodine value 7–11
Titre (melting point) 22–26°C
Moisture ≤ 0.2%
Color (Lovibond) ≤ 20Y / ≤ 3R
Unsaponifiable matter ≤ 1.5%
Total fatty matter ≥ 98%

5. Chemical Properties and Characteristics

Parameter Value
Source Natural – from coconut oil (Cocos nucifera)
Biodegradability Readily biodegradable – environmentally friendly
Emollient properties Provides moisturizing and softening effects in cosmetics
Surfactant properties Functions as a cleansing and foaming agent
Compatibility Compatible with anionic and non-ionic surfactants
Oxidative stability Good (due to low iodine value 7–11)
Reactivity Reacts with alkalis to form soaps; reacts with alcohols to form esters

6. Production Process

Step Description
1 Coconut oil is hydrolyzed (splitting) under high pressure and temperature
2 Crude mixed fatty acids are obtained
3 Fractional distillation under vacuum separates fatty acids by carbon chain length
4 Distilled Coco Fatty Acid (DCFA) is collected
5 Quality control testing (acid value, iodine value, composition, color)

7. Industrial Applications – Cosmetics and Personal Care

7.1 Soaps (Toilet and Laundry)

Parameter Value
Function Primary raw material for soap production (saponification)
Typical concentration 50–95% of fatty acid blend
Properties High foaming, good hardness, creamy lather

7.2 Creams and Lotions

Parameter Value
Function Emollient, skin conditioning agent
Typical concentration 1–10%
Benefits Moisturizing, softening, improves spreadability

7.3 Shampoos and Shower Gels

Parameter Value
Function Surfactant intermediate (after conversion to sulfate or betaine)
Typical use Building block for sodium cocoyl isethionate, cocamidopropyl betaine, etc.
Benefits Mild cleansing, rich foaming

7.4 Facial Cleansers

Parameter Value
Function Mild cleansing agent
Properties Gentle on skin, non-stripping

7.5 Lip Balms and Lipsticks

Parameter Value
Function Emollient, texture improver
Typical concentration 2–10%

7.6 Shaving Creams

Parameter Value
Function Lubricant, foam stabilizer

8. Pharmaceutical Applications

Application Function
Liquid formulations Natural fatty acid source in pharmaceutical liquid preparations
Topical preparations Emollient and penetration enhancer
Suppositories Base component
Excipient Pharmaceutical excipient

9. Industrial Applications

9.1 Metallic Soaps (Stabilizers)

Parameter Value
Application Production of metallic soaps (Zn, Ca, Mg stearates)
Reaction Coco fatty acid + metal oxide/hydroxide → metal soap + water
Products Zinc stearate, calcium stearate, magnesium stearate

9.2 Rubber Processing

Parameter Value
Application Activator, processing aid, mold release agent
Function Improves rubber processing, reduces stickiness

9.3 Textile Industry

Parameter Value
Application Lubricant, softener, antistatic agent
Benefits Improves fiber processing, reduces static buildup

9.4 Polishes and Waxes

Parameter Value
Application Component in shoe, floor, and car polishes
Function Provides gloss, hardness, and water resistance

9.5 Chemical Intermediates

Parameter Value
Application Raw material for esters, alkanolamides, and other derivatives
Products Methyl esters, glycerol esters, alkanolamides

10. Other Applications

Sector Application
Detergents Raw material for surfactant production
Plastics Lubricant and mold release agent
Paints and Coatings Drier component
Animal Feed Fatty acid source (limited applications)
Agricultural chemicals Surfactant intermediate

11. Comparison with Alternative Fatty Acids

Property DCFA (Coco) PKFA (Palm Kernel) PFAD Tallow FA Oleic Acid (Pure)
Lauric Acid (C12) content 47–53% 45–50% <5% <5% <1%
Iodine value 7–11 10–18 50–60 40–50 85–95
Oxidative stability Excellent Good Poor Moderate Poor
Primary use Cosmetics, soap Industrial soap Industrial Industrial Pharmaceutical, food
Source Vegetable (coconut) Vegetable (palm kernel) Vegetable (palm) Animal Vegetable
Biodegradability Excellent Excellent Good Good Excellent

12. Sectoral Suitability Summary

Product Cosmetics / Personal Care Pharmaceutical Industrial (Soap, Rubber, Polish, Textile) Food
DCFA (Coco Acid) High suitability Natural fatty acid formulations High suitability Limited direct
PKFA (Palm Kernel Acid) Similar use Less preferred Industrial soap, detergents Limited
PFAD Low quality Not suitable Industrial fatty acid source Not suitable
Tallow Fatty Acid Limited (animal source) Not suitable Soap, industrial Not suitable
Oleic Acid (Pure) Emollient, cosmetic Pharmaceutical, medical Limited industrial Food, nutrition

13. Storage and Handling

Parameter Information
Storage temperature 25–35°C (to maintain liquid state)
Container requirements Tightly closed, moisture-resistant containers
Protect from Moisture, heat, strong oxidizers
Shelf life (unopened) 12–24 months in original packaging under proper storage
Packaging options 180 kg drums, IBC (1000L), flexibags, bulk
Hygroscopicity Low – but should be protected from moisture
Incompatibilities Strong oxidizers, alkalis (may cause saponification)

14. Safety and Toxicology

14.1 GHS Classification (Typical)

Hazard Class Category
Skin irritation Category 3 (mild irritation)
Eye irritation Category 2 (causes eye irritation)

14.2 Hazard Statements (H-Codes)

Code Statement
H315 Causes skin irritation
H319 Causes serious eye irritation
H335 May cause respiratory irritation (when heated)

14.3 Precautionary Statements (P-Codes)

Code Statement
P261 Avoid breathing mist/vapors
P264 Wash thoroughly after handling
P280 Wear protective gloves and eye protection
P302+P352 IF ON SKIN: Wash with plenty of water
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes

14.4 Acute Toxicity

Parameter Value
Oral LD₅₀ (rat) >5,000 mg/kg (low toxicity)
Skin irritation Mild irritant
Eye irritation Moderate to severe irritant

15. First Aid Measures

Exposure Route Action
Inhalation Remove to fresh air. If irritation persists, seek medical attention.
Skin contact Wash with plenty of soap and water.
Eye contact Rinse immediately with plenty of water for at least 15 minutes. Seek medical attention.
Ingestion Rinse mouth. Do NOT induce vomiting. If large amount swallowed, seek medical attention.

16. Environmental Information

Parameter Value
Biodegradability Readily biodegradable (OECD 301)
Aquatic toxicity Low toxicity; avoid large releases to waterways
Bioaccumulation potential Low potential
Waste disposal Dispose of in accordance with local regulations
Eco-label Suitable for natural/organic cosmetic formulations

17. Regulatory Information

Region Status
EU REACH registered (CAS 61788-47-4); INCI listed
USA GRAS for certain uses (Generally Recognized as Safe)
Turkey Compliant with local chemical and cosmetic regulations
Cosmetic Regulation (EC) 1223/2009 Approved for use in cosmetic products
Halal/Kosher Halal and Kosher certified depending on supplier

18. Synonyms and Common Names

Name Description
Coco Fatty Acid Most common name
Coconut Oil Acid Alternative name
Distilled Coco Fatty Acid (DCFA/DTFA) Process-based name
PALMERA Coconut Acid Brand name
ALMERA Coconut Acid Brand name
Jordapon® SB II Brand name (for derivative)
CremerAC® C 8-18 Brand name
Prifac™ 7901 (D) / 7904 / 7907 Brand names
Mascid 1012 Brand name

Database Identifiers:

  • CAS: 61788-47-4

  • EINECS: 262-978-7

  • INCI: Coconut Acid

19. Why Choose Distilled Coco Fatty Acid?

Advantage Description
Natural origin Derived from renewable coconut oil (Cocos nucifera)
High Lauric acid content (47–53%) Provides excellent foaming and cleansing properties
Excellent oxidative stability Low iodine value (7–11) ensures long shelf life
Readily biodegradable Environmentally friendly, suitable for eco-label products
Versatile applications Cosmetics, soaps, pharmaceuticals, industrial chemicals
Mild on skin Suitable for sensitive skin formulations
Good compatibility Works well with anionic and non-ionic surfactants
Consistent quality Distilled grade ensures batch-to-batch consistency
Halal/Kosher options Available depending on supplier

Limitations:

  • Semi-solid at room temperature (melting point 22–26°C) – requires warm storage (25–35°C) to maintain liquid state

  • Insoluble in water – requires neutralization or derivatization for water-soluble applications

  • Limited direct food use – primarily used as intermediate, not direct food additive

20. Summary Table – Key Specifications at a Glance

Parameter Value
Product Name Distilled Coco Fatty Acid (DCFA / DTFA / CFA)
CAS Number 61788-47-4
INCI Name Coconut Acid
Source Coconut oil (Cocos nucifera)
Appearance Light yellow liquid/semi-solid
Acid Value 265–275 mg KOH/g
Saponification Value 266–275 mg KOH/g
Iodine Value 7–11
Titre (Melting Point) 22–26°C
Lauric Acid (C12) Content 47–53%
Main Applications Soaps, cosmetics, pharmaceuticals, metallic soaps, rubber, textiles, polishes
Biodegradability Readily biodegradable
Storage Temperature 25–35°C
Shelf Life 12–24 months

This TDS is prepared in compliance with ISO 11014-1 format and is intended for cosmetic formulators, soap manufacturers, pharmaceutical chemists, industrial lubricant formulators, and procurement professionals. Certificates of Analysis (CoA), Safety Data Sheets (SDS), and sample validation reports are available upon request.

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