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Send EmailGlyceryl Monostearate, Glycerin Monostearate, Glycerol Monostearate, GMS, GMS40, GMS60, GMS90, E471, 123-94-4
General Description Glyceryl Monostearate (GMS) is an ester of glycerol and stearic acid, appearing as a white, odorless, crystalline or wax-like solid. It is widely used as an emulsifier, stabilizer, and thickener across food, cosmetics, pharmaceuticals, and industrial applications.
Formula: C₁₈H₃₆O₃
Molar Mass: 358.48 g/mol
Melting Point: ~60 °C
HLB Value: 3.6 – 4.2 (low HLB, suitable for water-in-oil emulsions)
Commercial Forms: Powder, flakes, beads
Emulsifier: Prevents separation of oil and water
Ice Cream: Provides creamy texture and smooth mouthfeel
Bakery Products: Improves dough aeration and softness
Thickener: Adjusts viscosity in liquid and semi-liquid foods
Packaging Stability: Helps maintain texture during storage and transport
Moisturizer & Emollient: Forms a protective barrier on skin
Emulsifier: Enhances cream and lotion stability
Texture Enhancer: Provides smooth consistency in formulations
Capsule Filling Agent: Ensures uniform distribution of active ingredients
Solubilizer: Improves dissolution of actives in oral and topical formulations
Controlled Release Systems: Regulates drug release rate
Protective Agent: Hygroscopic properties prevent moisture damage
Plastics:
Lubricant
Antistatic agent
Mold release agent
Food Packaging:
Surfactant reducing surface tension
Enhances barrier properties
Extends shelf life
FDA & EFSA Approved: Classified as GRAS (Generally Recognized as Safe)
Halal & Vegan Compliance: Possible depending on raw material source
Side Effects: Rare; may cause mild irritation at excessive levels
Global Distribution: Strong presence in North America and Europe
Sustainable Sources: Palm kernel oil and soybean oil, with RSPO-certified palm oil preferred
Shelf Life: Typically up to 2 years under proper storage conditions
In summary: Glyceryl Monostearate is a versatile, safe, and widely used emulsifier that enhances texture, stability, and shelf life in food, cosmetics, pharmaceuticals, and industrial products.
| Sector | Application Area | Typical Usage Level (approx.) | Product Forms |
|---|---|---|---|
| Food (E471) | Emulsifier, texture improver, thickener, shelf-life extender | 0.2 – 1.0% (depending on product) | Powder, beads, flakes |
| Cosmetics | Moisturizer, emulsifier, stabilizer, emollient | 1 – 5% (creams/lotions) | Powder, flakes |
| Pharmaceuticals | Capsule filling agent, solubilizer, controlled release excipient, protective | 0.5 – 3.0% (depending on formula) | Powder, granules |
| Plastics | Lubricant, antistatic agent, mold release agent | 0.5 – 2.0% (processing additive) | Powder, beads |
| Packaging | Surfactant, surface tension reducer, barrier enhancer, shelf-life extender | 0.2 – 1.0% (depending on material) | Powder, flakes |
| Waxes/Balm | Emulsifier, texture improver | 1 – 3% (depending on formulation) | Flakes, granules |
| Product Type | Monoglyceride Content (%) | Characteristics | Main Applications |
|---|---|---|---|
| GMS40 | ~40% | Lower monoglyceride content, moderate emulsifying power | Bakery, ice cream, cosmetic formulations |
| GMS60 | ~60% | Medium purity, stronger emulsifying capacity | Food emulsions, pharmaceutical capsule filling |
| GMS90 | ~90% | High purity, strong emulsifier, low HLB value | Controlled release pharmaceuticals, premium cosmetics, plastics |
| Self-Emulsifying GMS | 40–60% + auxiliary surfactants | Self-emulsifying, enhanced solubility | Instant food mixes, pharmaceutical solutions |
With these two tables, your product page will clearly show sectoral suitability, recommended usage levels, and product grades (GMS40–90) in a professional, bilingual-ready format.
sectoral uses of Glyceryl Monostearate (GMS, E471, CAS 123-94-4) in detail, one by one, in English:
Emulsifier: Prevents oil and water separation, ensuring homogeneous mixtures.
Ice Cream: Provides creamy texture and smooth mouthfeel, reduces ice crystal formation.
Bakery Products: Improves dough aeration, resulting in softer and more voluminous bread and cakes.
Thickener: Adjusts viscosity in liquid and semi-liquid foods, maintaining stability during shelf life.
Packaging Stability: Helps preserve texture during storage and transportation.
Moisturizer & Emollient: Forms a protective barrier on the skin, preventing moisture loss.
Emulsifier: Stabilizes oil-water phases in creams, lotions, and makeup products.
Stabilizer: Maintains homogeneity of formulations, extending shelf life.
Texture Enhancer: Provides smoother, creamier consistency in cosmetic products.
Capsule Filling Agent: Ensures uniform distribution of active ingredients, improving capsule stability.
Solubilizer: Enhances dissolution of actives in oral and topical formulations.
Controlled Release Systems: Regulates drug release rate in the body.
Protective Agent: Hygroscopic properties protect powdered drugs from moisture.
Lubricant: Reduces friction during plastic processing, improving efficiency.
Antistatic Agent: Prevents dust and dirt accumulation on plastic surfaces.
Mold Release Agent: Facilitates easy removal of plastic products from molds, increasing productivity.
Surfactant: Lowers surface tension of packaging materials, enhancing barrier properties.
Shelf-Life Extension: Improves compatibility with food, prolonging product freshness.
Quality Protection: Maintains food texture and quality during storage and transport.
Emulsifier: Stabilizes oil-water mixtures in wax formulations.
Thickener: Provides denser, more durable structure to wax-based products.
Summary: Glyceryl Monostearate is a versatile additive: in food it improves texture and stability; in cosmetics it moisturizes and smooths; in pharmaceuticals it stabilizes and controls release; in plastics it acts as a lubricant and antistatic agent; in packaging it extends shelf life; and in waxes it enhances consistency.
| Sector | GMS40 (≈40%) | GMS60 (≈60%) | GMS90 (≈90%) |
|---|---|---|---|
| Food | Bakery (softness, dough aeration), ice cream (texture), margarine | Confectionery, dairy products, beverage emulsions | Specialized food formulations requiring low HLB emulsifiers |
| Cosmetics | Basic creams, lotions, soaps | Moisturizers, hair care products, makeup bases | Premium skincare, sunscreens, advanced emulsions |
| Pharmaceuticals | Basic capsule filling excipient | Capsule filling, stabilizer, solubilizer | Controlled release drug systems, high-purity formulations |
| Plastics Industry | Basic lubricant additive | Antistatic additive, mold release agent | High-performance plastics requiring antistatic and lubricant properties |
| Food Packaging | Simple surfactant additives | Shelf-life extension, barrier enhancement | Advanced packaging materials with superior barrier and stability |
| Waxes & Wax-Based | Texture improver | Emulsifier, stabilizer | Premium wax formulations, durable structures |
| Agriculture & Feed | Emulsifier in animal feed | Stabilizer in vitamin/mineral premixes | Controlled release agent in specialized feed formulations |
| Chemicals & Paints | Basic emulsions | Stabilizer in paints and coatings | High-purity emulsions for specialty chemicals |
| Construction Chemicals | Basic additives (mortar, plaster) | Water-repellent and thickening additives | Advanced construction chemicals requiring high stability |
| Textiles | Basic softener and finishing agent | Emulsion stabilizer, antistatic additive | Premium textile chemicals for specialized formulations |
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Stearic acid 1-monoglyceride
Stearic acid α-monoglyceride
2,3-Dihydroxypropyl octadecanoate
(±)-2,3-Dihydroxypropyl octadecanoate
3-Stearoyloxy-1,2-propanediol
1-Monooctadecanoylglycerol
1-Monostearoyl-rac-glycerol
Glyceryl 1-octadecanoate
NSC 3875
1-Monostearin
α-Monostearin
Glycerol α-monostearate
Glycerol 1-monostearate
Glycerin 1-monostearate
1-Monostearoylglycerol
1-Glyceryl stearate
Glyceryl 1-monostearate
1-Stearoyl-rac-glycerol
Aldo 33
Aldo 75
Aldo MSD
Aldo MSLG
Tegin 55G
Emerest 2407
Sandin EU
AS 8 (surfactant)