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Aspartic Acid, L-Aspartic Acid, L-Aspartate, Asparagic Acid, 56-84-8

Aspartic Acid, L-Aspartic Acid, L-Aspartate, Asparagic Acid, 56-84-8

Aspartic Acid 

1. Product Identity

Property Details
Product Name Aspartic Acid
CAS Number 56-84-8
Molecular Formula C₄H₇NO₄
Molecular Weight 133.10 g/mol
Appearance White crystalline powder
Solubility Soluble in water
IUPAC Name 2-Aminobutanedioic acid

2. Synonyms and Other Names

Name Context
L-Aspartic Acid Biologically active form
L-Aspartate Anionic form
Asparagic Acid Alternative name
L-Aminosuccinic Acid Chemical description
Asp Three-letter code
D One-letter code
Aspartic Acid Common name
2-Aminobutanedioic acid Systematic name
D-Aspartic Acid D-isomer form

3. Product Description

Aspartic acid, also known as L-Aspartic Acid, is one of the 20 standard amino acids that serve as building blocks of proteins. It is a non-essential amino acid, meaning the human body can synthesize it naturally. Its anionic form is called aspartate.

Key Characteristics:

  • One of the 20 standard amino acids in proteins

  • Non-essential amino acid (produced by the body)

  • Exists in both L- and D-isomer forms

  • The biologically active form is L-Aspartic acid

  • White crystalline powder

  • Soluble in water

Important Note: Like many other amino acids, aspartic acid has both L- and D-isomers. The biologically active form, or the form that exists in nature, is L-Aspartic acid. When referred to simply as "aspartic acid" in scientific literature, it typically means L-Aspartic acid.

4. Physical and Chemical Properties

Property Value
Appearance White crystalline powder
Molecular Formula C₄H₇NO₄
Molecular Weight 133.10 g/mol
CAS Number 56-84-8
PubChem CID 424
Melting Point 270 °C (decomposes)
Solubility Soluble in water
Acidity/Basicity Acidic amino acid (moves toward positive electrode)

5. Isomer Forms

Isomer Description
L-Aspartic Acid Biologically active form; found in nature; used in protein synthesis
D-Aspartic Acid D-isomer form; involved in hormone regulation; not used in protein synthesis

Note: These two isomers do not produce the same effects in the body.

6. Biological Functions

Function Description
Protein Synthesis One of the 20 standard amino acids that make up proteins
Ammonia Detoxification Helps remove harmful ammonia from the body; prevents ammonia from acting as a toxic substance in the circulatory system that can damage the central nervous system
Neurotransmitter Can be used as a neurotransmitter in the brain
Urea Cycle Plays a role as a metabolite in the urea cycle
Gluconeogenesis Involved as a metabolite during gluconeogenesis
Hormone Regulation D-aspartic acid is involved in testosterone regulation

7. Health Benefits and Effects

7.1. Testosterone and Male Fertility

Effect Description
Testosterone Increase Studies on D-aspartic acid (D-AA) have shown a 42% increase in testosterone levels in 20 out of 23 men (average increase 30-60%)
Target Population Most effective in individuals with low testosterone levels; not beneficial in men with normal or high testosterone levels
Sperm Health Increases sperm count, motility, and mobility
Fertility Men using aspartic acid showed increased birth rates in their partners
Erectile Dysfunction Effective for erectile dysfunction treatment by increasing testosterone levels

Note: These effects are associated with D-aspartic acid, not L-aspartic acid.

7.2. Energy and Endurance

Effect Description
Endurance May increase endurance and resistance to fatigue
Fatigue Reduction Helps reduce chronic fatigue by providing cells with energy for renewal

7.3. Other Potential Benefits

Benefit Description
Central Nervous System Prevents ammonia toxicity that can damage the central nervous system
Liver Health Helps prevent liver problems associated with ammonia accumulation

8. Applications and Uses

8.1. Dietary Supplements

Application Function
Sports Nutrition Used by athletes and bodybuilders to increase energy and endurance
Testosterone Support D-aspartic acid supplements for testosterone enhancement
Male Fertility Supplements to improve sperm count and quality

8.2. Pharmaceutical Industry

Application Function
Drug Formulations Used in pharmaceutical formulations
Drug Intermediates Used in the synthesis of pharmaceutical compounds

8.3. Agriculture

Application Function
Fertilizers Used in fertilizers to promote plant growth

9. Food Sources

Food Source Aspartic Acid Content
Corn Protein Up to 40%
Casein Approximately 31%
Uncreamed Cottage Cheese Approximately 17%
Cured Pork Bacon Approximately 13%
Soy Protein Approximately 9%
Beef 3707 mg per 100g
Lentils 3102 mg per 100g
Tuna 3069 mg per 100g
Chicken 3021 mg per 100g
Almonds 2839 mg per 100g

Note: L-aspartate can convert to D-aspartate during cooking. Pasteurized milk contains twice as much D-aspartate as raw milk due to the pasteurization process.

10. Deficiency

10.1. Causes of Deficiency

Although the body produces aspartic acid, deficiency can occur if the required daily intake is not met. A healthy adult should consume approximately 500-2000 mg of aspartic acid daily.

10.2. Symptoms of Deficiency

Symptom Description
Fatigue Chronic fatigue due to cells lacking energy for renewal
Low Testosterone Decreased testosterone levels
Ammonia Toxicity Accumulation of ammonia and associated liver problems
Depression Mood disorders

Note: Deficiency is not common because the body can produce aspartic acid.

11. Excess and Toxicity

Parameter Details
Scientific Evidence No scientific studies indicate risk factors associated with excessive use
Recommendation Avoid excessive consumption as with all amino acids
Safe Use Period No problems observed with use up to 90 days
Long-term Safety More definitive clinical results needed for long-term safety assessment

12. Supplements

Aspect Information
Forms Available as powder, capsules, tablets
Daily Dosage (Supplement) 2000-3000 mg for adults
Daily Dosage (Natural Foods) 500-2000 mg
Usage Mix powder with water or milk; do not exceed daily recommended amount
Brand Selection Choose reliable and high-quality brands
Consultation Always consult a healthcare professional before use

13. Aspartic Acid and Exercise Performance

Aspect Information
Direct Performance Enhancement Not typically used specifically for performance enhancement
Fatigue Reduction May help reduce fatigue by renewing cells
More Effective Alternatives Amino acids that cannot be produced by the body (like BCAA) have greater positive effects on performance
Muscle Development Studies show D-aspartic acid does not have significant effects on building or repairing lean muscle mass

14. Safety and Usage

Aspect Information
Safety Safe for use through both natural foods and supplements
Age Groups Can be safely consumed by all age groups from infancy (present in breast milk and formula)
Pregnancy Pregnant and breastfeeding women should consult a doctor before use
Long-term Use Safe for up to 90 days; more research needed for long-term safety

15. Frequently Asked Questions

Question Answer
Is aspartic acid an essential amino acid? No, it is non-essential because the body can produce it.
Are aspartic acid and aspartate the same? Yes, aspartate is the anionic form of aspartic acid.
Why is aspartic acid acidic? It is classified as an acidic amino acid that moves toward the positive electrode.
Is asparagine acidic or basic? Asparagine is an acidic amide that moves toward the positive electrode.
Is asparagine polar or nonpolar? Asparagine is a polar amino acid with uncharged side chains.
Does aspartic acid increase sperm count? D-aspartic acid increases sperm count, motility, and mobility.
Is aspartic acid important for joint health? No clinical studies show significance for joint health.
Is aspartic acid beneficial for heart health? No direct proven contribution, but testosterone increase may reduce heart disease risk.
Does aspartic acid affect sleep? No direct studies, but hormone effects and fatigue reduction may have positive effects on sleep.

16. History

Event Year
Discovery First discovered through experiments in 1806
Concept Established 1827
Discoverers Chemists Auguste-Arthur Plisson and Étienne Ossian Henry
Method Discovered through hydrolysis of asparagine isolated from asparagus juice

17. Summary

Aspartic Acid (CAS: 56-84-8, Molecular Formula: C₄H₇NO₄, Molecular Weight: 133.10 g/mol) is one of the 20 standard amino acids that serve as building blocks of proteins. It is a non-essential amino acid, meaning the human body can produce it naturally.

Key Properties:

  • White crystalline powder

  • Soluble in water

  • Exists in both L- and D-isomer forms

  • Biologically active form is L-Aspartic acid

Biological Functions:

  • Protein synthesis

  • Ammonia detoxification

  • Neurotransmitter in the brain

  • Metabolite in urea cycle and gluconeogenesis

  • Hormone regulation (D-aspartic acid)

Health Benefits:

  • Increases testosterone levels in individuals with low testosterone

  • Improves sperm count, motility, and mobility

  • Enhances male fertility

  • Reduces fatigue and increases endurance

  • Prevents ammonia toxicity

Food Sources:

  • High-protein foods: beef, chicken, tuna

  • Legumes: lentils

  • Nuts: almonds

  • Dairy products

  • Soy and corn proteins

Applications:

  • Dietary supplements for athletes and male fertility

  • Pharmaceutical formulations

  • Agricultural fertilizers

Aspartic acid, particularly its D-isomer, plays an important role in hormone regulation and male reproductive health. While the body can produce it naturally, supplementation may benefit individuals with specific health concerns, especially those related to testosterone levels and fertility.

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