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Send EmailAlmond Powder, Almond Protein Powder, Almond Flour, Blanched Almond Powder, 90320-37-9
ALMOND FLOUR / ALMOND PROTEIN POWDER
CAS Number: 90320-37-9
Product Name: Almond Flour / Almond Protein Powder
Source: Prunus dulcis (Almond)
INCI Name: Prunus Amygdalus Dulcis (Sweet Almond) Seed Powder
SECTION 1: PRODUCT IDENTIFICATION AND DESCRIPTION
| Parameter | Description |
|---|---|
| Product Name | Almond Flour / Almond Protein Powder |
| Other Names | Almond Meal, Almond Paste, Blanched Almond Powder, Natural Almond Meal, Ground Almonds, Almond Flour, Sweet Almond Powder |
| CAS Number | 90320-37-9 |
| INCI Name | Prunus Amygdalus Dulcis (Sweet Almond) Seed Powder |
| Source | Prunus dulcis (Sweet Almond) |
| Appearance | Light beige to cream-colored fine powder |
| Odor | Mild sweet, characteristic almond odor |
| Taste | Mild sweet, typical almond taste |
| Origin | 100% natural, plant-based |
| Vegan Suitability | Yes - 100% plant-based, no animal content |
| Gluten Status | Gluten-free |
SECTION 2: NUTRITIONAL PROFILE
| Nutrient | Amount (per 100 g) | Unit |
|---|---|---|
| Energy | ~575-600 | kcal |
| Protein | ~21-25 | g |
| Fat (Total) | ~50-55 | g |
| - Saturated Fat | ~4-5 | g |
| - Monounsaturated Fat | ~32-35 | g |
| - Polyunsaturated Fat | ~12-14 | g |
| Carbohydrates | ~20-22 | g |
| - Dietary Fiber | ~10-12 | g |
| - Sugars | ~4-5 | g |
| Vitamin E | ~25-30 | mg |
| Calcium | ~250-270 | mg |
| Magnesium | ~270-280 | mg |
| Phosphorus | ~480-500 | mg |
| Potassium | ~700-730 | mg |
| Iron | ~3.5-4.0 | mg |
| Zinc | ~3.0-3.5 | mg |
SECTION 3: PHYSICAL AND CHEMICAL PROPERTIES
| Property | Value / Range |
|---|---|
| Appearance | Light beige to cream-colored fine powder |
| Odor | Mild sweet, characteristic almond odor |
| Taste | Mild sweet, typical almond taste |
| Color (Hunter L*a*b*) | L: 85-90, a: 2-5, b: 15-20 |
| Moisture Content | ≤ 6.0% |
| Protein Content | ≥ 21.0% |
| Fat Content | 50-55% |
| Fiber Content | ≥ 10.0% |
| Particle Size | Fine powder (200-400 microns) |
| Ash Content | ≤ 3.0% |
| pH (Suspension) | ~6.0-6.5 |
| Water Activity (Aw) | ≤ 0.45 |
| Peroxide Value | ≤ 5.0 meq O₂/kg |
| Free Fatty Acids | ≤ 1.0% |
SECTION 4: MICROBIOLOGICAL SPECIFICATIONS
| Parameter | Specification |
|---|---|
| Total Plate Count (TPC) | NMT 100,000 cfu/g |
| Yeast and Mold | NMT 1,000 cfu/g |
| Coliforms | NMT 100 cfu/g |
| E. coli | Negative (Absent) |
| Salmonella | Negative (Absent) |
| Staphylococcus aureus | Negative (Absent) |
| Pseudomonas aeruginosa | Negative (Absent) |
| Bacillus cereus | Negative (Absent) |
SECTION 5: HEAVY METAL ANALYSIS
| Parameter | Specification | California Prop 65 Limit |
|---|---|---|
| Lead (Pb) | ≤ 0.5 ppm | < 0.5 ppm |
| Arsenic (As) | ≤ 1.0 ppm | < 1.0 ppm |
| Mercury (Hg) | ≤ 0.1 ppm | < 0.1 ppm |
| Cadmium (Cd) | ≤ 0.5 ppm | < 0.5 ppm |
SECTION 6: PESTICIDE ANALYSIS
| Parameter | Status |
|---|---|
| Pesticide Residues | Compliant with FDA standards |
| Organic Certification | USDA Organic (where applicable) |
| Testing Frequency | Every batch tested |
| Testing Method | Third-party laboratory |
SECTION 7: MAJOR APPLICATIONS AND END-USES
7.1. Food Industry (Most Important Application)
| Application | Function | Suitability |
|---|---|---|
| Bakery Products | Cakes, cookies, bread, pastries | High |
| Pancakes and Crepes | Gluten-free alternative | High |
| Desserts | Ice cream, pudding, custard | High |
| Smoothies and Beverages | Protein and fiber fortification | High |
| Yogurt and Breakfast Cereals | Texture and flavor enhancer | High |
| Healthy Snacks | Energy balls, granola bars | High |
| Flour Blends | Gluten-free flour blends | High |
7.2. Food Supplements
| Application | Function | Suitability |
|---|---|---|
| Protein Powders | Plant-based protein source | High |
| Dietary Supplements | Nutritional fortification | High |
| Energy Supplements | Healthy fats and protein | High |
7.3. Cosmetics and Personal Care
| Application | Function | Suitability |
|---|---|---|
| Face Masks | Skin cleansing and nourishing | High |
| Body Scrubs | Gentle exfoliation | High |
| Skin Care Products | Moisturizing and nourishing | High |
| Hair Care Products | Nourishing and strengthening | High |
SECTION 8: INDUSTRY SUITABILITY MATRIX
| Industry | Suitability | Explanation |
|---|---|---|
| Food Industry | High | Bakery, desserts, beverages |
| Gluten-Free Products | High | Alternative to wheat flour |
| Vegan Nutrition | High | Plant-based protein source |
| Sports Nutrition | High | Protein and healthy fat source |
| Dietary Supplements | High | Nutritional fortification |
| Cosmetics | High | Skin and hair care |
| Baby Nutrition | Moderate | Caution due to allergen risk |
| Animal Feed | Low | Limited use |
SECTION 9: PRODUCTION AND PROCESSING
| Parameter | Description |
|---|---|
| Raw Material | Sweet almonds (Prunus dulcis) |
| Processing Method | Grinding, sieving, steam sterilization |
| Sterilization | Steam sterilization (FDA standards) |
| Particle Size | 200-400 microns (fine powder) |
| Quality Control | Every batch tested |
| Testing Methods | Third-party laboratory analysis |
| Certifications | USDA Organic, Kosher, Halal (where applicable) |
SECTION 10: ALLERGEN INFORMATION
| Parameter | Status |
|---|---|
| Almonds | Contains (main ingredient) |
| Tree Nuts | Does not contain (contamination controlled) |
| Walnuts | Does not contain (contamination controlled) |
| Gluten | Does not contain (gluten-free) |
| Milk | Does not contain |
| Eggs | Does not contain |
| Soy | Does not contain |
| Wheat | Does not contain |
| Cross-Contamination Risk | Tree nut cross-contamination risk (facility-dependent) |
SECTION 11: STORAGE AND SHELF LIFE
| Parameter | Information |
|---|---|
| Storage Conditions | Cool, dry, well-ventilated area |
| Temperature | 15-25°C (room temperature) |
| Humidity | < 60% relative humidity |
| Container | Tightly closed, original packaging |
| Light Protection | Protect from direct sunlight |
| Shelf Life | 12-24 months (under recommended conditions) |
| Packaging | 1 kg, 5 kg, 10 kg, 25 kg bags |
SECTION 12: TRANSPORT INFORMATION
| Parameter | Information |
|---|---|
| UN Number | Not regulated (not dangerous goods) |
| Hazard Class | Not applicable |
| Packing Group | Not applicable |
| Proper Shipping Name | Almond Flour |
| ADR/RID | Not regulated |
| IMDG Code | Not regulated |
| IATA (Air) | Not regulated |
| Marine Pollutant | No |
SECTION 13: HEALTH BENEFITS
| Benefit | Description |
|---|---|
| Digestive Support | High fiber content supports digestion |
| Energy Levels | Healthy fats and protein provide energy |
| Immune System | Vitamin E and minerals strengthen immunity |
| Heart Health | Monounsaturated fatty acids support heart health |
| Blood Sugar Control | Low glycemic index, balances blood sugar |
| Skin Health | Vitamin E and antioxidants support skin health |
| Bone Health | Contains calcium, magnesium, and phosphorus |
| Gluten-Free Alternative | Safe for celiac patients |
SECTION 14: TYPICAL USE LEVELS
| Application | Typical Use Level |
|---|---|
| Cakes and Cookies | 20-50% (blended with wheat flour) |
| Gluten-Free Bread | 30-100% (alone or blended) |
| Pancakes and Crepes | 25-50% |
| Smoothies | 1-2 tablespoons (10-20 g) |
| Yogurt / Breakfast Cereals | 1-2 tablespoons (10-20 g) |
| Protein Powder | 10-30% (in protein blends) |
| Face Masks | 10-30% (blended with other ingredients) |
SECTION 15: OTHER NAMES AND IDENTIFIERS
| Type | Name / Description |
|---|---|
| Turkish Names | Badem Unu, Badem Ezmesi, Badem Proteini Tozu |
| English Names | Almond Flour, Blanched Almond Powder, Natural Almond Meal, Ground Almonds, Sweet Almond Powder |
| CAS Number | 90320-37-9 |
| INCI Name | Prunus Amygdalus Dulcis (Sweet Almond) Seed Powder |
| Botanical Source | Prunus dulcis (Sweet Almond) |
| Classification | Plant powder, food ingredient |
SECTION 16: SAFETY AND WARNINGS
| Parameter | Information |
|---|---|
| Consumption Safety | Compliant with FDA standards |
| Allergen Warning | Contains almonds; not suitable for tree nut allergy sufferers |
| Pregnancy / Lactation | Normal food consumption is safe |
| Drug Interactions | No known interactions |
| Excessive Consumption | High fat content; may cause weight gain |
| Children | Not suitable for children under 3 years (choking hazard) |
SECTION 17: REGULATORY INFORMATION
| Region / Authority | Status |
|---|---|
| USA FDA | GRAS as food ingredient |
| EU Food Regulation | Recognized as traditional food |
| USDA Organic | Certified where applicable |
| Kosher | Certified where applicable |
| Halal | Certified where applicable |
| California Prop 65 | Compliant with heavy metal limits |
| Gluten-Free Certification | Certified where applicable |
SECTION 18: SUMMARY AND CRITICAL WARNINGS
Product Summary
| Parameter | Value |
|---|---|
| Product | Almond Flour / Almond Protein Powder |
| CAS | 90320-37-9 |
| Appearance | Light beige to cream-colored fine powder |
| Protein | ≥ 21.0% |
| Fat | 50-55% |
| Fiber | ≥ 10.0% |
| Key Industries | Food, gluten-free products, vegan nutrition |
CRITICAL WARNINGS
-
Allergen Warning: Almond Flour contains almonds. Not suitable for individuals with tree nut allergies. Cross-contamination risk may exist in the production facility.
-
Gluten-Free Alternative: A gluten-free alternative to wheat flour. Safe for celiac patients and those with gluten sensitivity.
-
Vegan Suitability: 100% plant-based. Contains no animal-derived ingredients.
-
Microbial Safety: All products are processed using steam sterilization. Free from E. coli and Salmonella. Compliant with FDA standards.
-
Heavy Metal Testing: Every batch is tested for lead, arsenic, mercury, and cadmium. Compliant with California Prop 65 limits.
-
Pesticide Testing: Every batch is tested for pesticide residues by third-party laboratories.
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Storage: Store in cool, dry areas protected from direct sunlight. Shelf life is 12-24 months.
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High Fat Content: Almond Flour has high fat content (50-55%). Excessive consumption may lead to weight gain.
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Nutritional Value: High protein, fiber, vitamin E, and mineral content make it a nutritious food.
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Quality Control: Every batch is tested by third-party laboratories. Quality and consistency are ensured.
IMPORTANT DISCLAIMER: This Technical Data Sheet (TDS) is for informational purposes only and is based on available technical data. The user is solely responsible for determining the product's suitability for their specific application and for complying with all applicable local, national, and international regulations. For complete safety, storage, handling, transportation, disposal, and regulatory compliance information, always refer to the official Safety Data Sheet (SDS/MSDS) provided by the manufacturer/supplier. Users are responsible for testing the product in their own processes and applications. All local, national, and international regulations must be followed when working with Almond Flour.
