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Propyl Gallate, Propyl Trihydroxybenzoate, E310, 121-79-9

Propyl Gallate, Propyl Trihydroxybenzoate, E310, 121-79-9

PROPYL GALLATE (E310)

PRODUCT IDENTIFICATION INFORMATION

Parameter Information
Product Name Propyl Gallate
Chemical Name Propyl 3,4,5-trihydroxybenzoate
Synonyms (Turkish) Propil Gallat, Propil Galik Asit, Propil Ttrihidroksibenzoat
Synonyms (English) Propyl Gallate, Propyl Trihydroxybenzoate, Gallic Acid Propyl Ester, n-Propyl Gallate
E Number E310
CAS Number 121-79-9
Molecular Formula C₁₀H₁₂O₅
Molecular Weight 212.20 g/mol
Appearance White to off-white, crystalline powder
Odor Odorless or slight characteristic odor

CHEMICAL STRUCTURE

Propyl Gallate

       OH
       |
HO—C₆H₂—COO—CH₂—CH₂—CH₃
       |
       OH

Molecular Formula: C₁₀H₁₂O₅
SMILES: CCCOC(=O)C1=CC(=C(C(=C1)O)O)O
InChI: InChI=1S/C10H12O5/c1-2-3-15-10(14)6-4-7(11)9(13)8(12)5-6/h4-5,11-13H,2-3H2,1H3
InChIKey: ZTHYODABOHPJCD-UHFFFAOYSA-N
Structure: Propyl ester of gallic acid; Contains three hydroxyl groups on the aromatic ring; Strong phenolic antioxidant; Lipophilic character.

SECTION 1: CHEMICAL IDENTITY AND DESCRIPTION

Parameter Information
Product Name Propyl Gallate
Chemical Name Propyl 3,4,5-trihydroxybenzoate
Synonyms (Turkish) Propil Gallat, Propil Galik Asit, Propil Ttrihidroksibenzoat
Synonyms (English) Propyl Gallate, Propyl Trihydroxybenzoate, Gallic Acid Propyl Ester, n-Propyl Gallate
E Number E310
CAS Number 121-79-9
Molecular Formula C₁₀H₁₂O₅
Molecular Weight 212.20 g/mol
Chemical Class Phenolic antioxidant; Gallate ester; Food additive
Source Synthetic (esterification of gallic acid with propanol)
Physical State (20°C) Solid (crystalline powder)
Odor Odorless or slight characteristic odor
Color White to off-white
Taste Slightly bitter, astringent

SECTION 2: PHYSICAL AND CHEMICAL PROPERTIES

Property Value Test Method / Note
Appearance White to off-white crystalline powder Visual
Odor Odorless or slight characteristic odor Olfactometric
Molecular Weight 212.20 g/mol Calculated
Density (20°C) ~1.5 g/cm³ ASTM D4052
Melting Point ~150°C DSC
Boiling Point Decomposes
Flash Point ~187°C
Solubility in Water Low (0.3 g/100 mL at 20°C) General Method
Solubility in Ethanol Soluble General Method
Solubility in Methanol Soluble General Method
Solubility in Acetone Soluble General Method
Solubility in Propylene Glycol Soluble General Method
Solubility in Fats/Oils Slightly soluble General Method
Log P (Octanol/Water) ~2.1
pH (Saturated Solution) ~5.0 pH Meter
Stability Sensitive to light and heat; Degrades upon oxidation
Antioxidant Activity High (phenolic compound)
Heavy Metals (as Pb) ≤ 10 ppm AAS / ICP
Arsenic (As) ≤ 2 ppm AAS / ICP
Lead (Pb) ≤ 2 ppm AAS / ICP
Sulfated Ash ≤ 0.1% Gravimetric
Loss on Drying ≤ 0.5% Gravimetric (105°C)
Assay (Propyl Gallate) ≥ 98.0% – 100.5% HPLC / Titrimetric

SECTION 3: PROPYL GALLATE vs OTHER SYNTHETIC ANTIOXIDANTS

Property Propyl Gallate (E310) BHA (E320) BHT (E321) TBHQ (E319)
CAS Number 121-79-9 25013-16-5 128-37-0 1948-33-0
Solubility Fat-soluble Fat-soluble Fat-soluble Fat-soluble
Antioxidant Power Very high High High Very high
Heat Stability Moderate Good Good Excellent
Color Stability May cause discoloration Good Good Good
Water Solubility Low Low Low Low
Safety Profile Moderate Controversial Controversial Acceptable
Primary Use Fats, oils, cosmetics Fats, oils Fats, oils Frying oils

SECTION 4: MECHANISM OF ACTION

Property Description
Antioxidant Mechanism Scavenges free radicals; Donates hydrogen atoms to lipid peroxyl radicals; Breaks autoxidation chain reaction; Prevents lipid peroxidation.
Phenolic Structure Three hydroxyl groups on the aromatic ring; Provides strong radical scavenging activity; Forms stable phenoxyl radicals after donation.
Lipophilic Character Propyl ester group provides fat solubility; Effective in oils and fats; Works at oil-water interfaces.
Metal Chelation Binds metal ions (iron, copper); Prevents metal-catalyzed oxidation; Synergistic effect with chelating agents.
Synergistic Effect Works with other antioxidants (ascorbic acid, citric acid); Enhanced activity in combinations.
Autoxidation Inhibition Prevents oxidation of unsaturated compounds; Protects against rancidity; Extends shelf life of fatty products.

SECTION 5: PRODUCTION PROCESS

Method 1: Esterification of Gallic Acid

Reaction: Gallic Acid + Propanol → Propyl Gallate + Water

Description: Gallic acid (from plant tannins or synthetic) is esterified with n-propanol; Acid catalyst (sulfuric acid) is used; Reaction is carried out under reflux; Product is purified by crystallization; Yields white crystalline powder.

Method 2: Natural Extraction and Esterification

Process: Plant tannins → Hydrolysis → Gallic Acid → Esterification → Propyl Gallate

Description: Gallic acid is extracted from natural sources (tannins from plants); Purified gallic acid is esterified with propanol; Crystallization and drying.

Method 3: Direct Synthesis

Process: Gallic Acid + Propanol (with catalyst) → Propyl Gallate

Description: Direct esterification in the presence of acid catalyst; Industrially optimized process.

SECTION 6: FUNCTIONAL PROPERTIES

Property Description
Antioxidant (Food) Prevents oxidation of fats and oils; Extends shelf life of fatty foods; Prevents rancidity; Used in margarine, meat products, sauces.
Cosmetic Ingredient Neutralizes free radicals; Protects skin from oxidative damage; Anti-aging agent; Used in creams, lotions, makeup products.
Pharmaceutical Stabilizer Stabilizes active ingredients; Prevents degradation; Extends shelf life of drug formulations.
Industrial Stabilizer Stabilizes adhesives, lubricants, polymers; Prevents oxidation; Used in biodiesel, greases, and paints.
Feed Additive Prevents oxidation in animal feed; Used in feed formulations; Subject to regulatory control.
Synergistic Agent Enhances effectiveness of other antioxidants; Works with ascorbic acid, citric acid, tocopherols.

SECTION 7: MAIN APPLICATION AREAS

Industry / Application Function Typical Use
Food Industry (E310) Antioxidant, preservative Margarine, butter, cooking oils, meat products, sausages, sauces, snack foods; Maximum 200 mg/kg fat
Cosmetics Antioxidant, skin protector Creams, lotions, serums, sunscreens, makeup products, lipsticks; Dosage: 0.01 – 0.1%
Pharmaceutical Stabilizer, antioxidant Drug formulations, vitamin supplements, topical preparations; Dosage: 0.01 – 0.1%
Animal Feed Antioxidant Feed formulations; Dosage: 50 – 100 mg/kg feed (subject to regulations)
Industrial Stabilizer Adhesives, lubricants, greases, polymers, biodiesel, paints; Dosage: 0.1 – 0.5%
Beverages Antioxidant Limited use (low effectiveness in oil-free products; regulatory restrictions)

SECTION 8: SAMPLE FORMULATIONS

Oil Antioxidant Blend:

Component Amount
Propyl Gallate (E310) 100 – 200 mg/kg oil
Vegetable Oil 100%
Citric Acid (Synergist) 50 – 100 mg/kg oil

Instructions: Dissolve propyl gallate in oil with gentle heating (40-50°C); Add citric acid for synergistic effect; Protect from light and heat.

Cosmetic Cream (100 g):

Component Amount
Propyl Gallate 0.01 – 0.1 g
Emulsifiers As required
Oils (Carrier) As required
Water To 100 g
Preservatives As required

Instructions: Dissolve propyl gallate in oil phase; Emulsify with water phase; Cool with mixing.

SECTION 9: QUALITY SPECIFICATIONS

Parameter Food Grade (E310) Pharmaceutical Grade Cosmetic Grade Test Method
Appearance White to off-white powder White to off-white powder White to off-white powder Visual
Assay (Propyl Gallate) ≥ 98.0% – 100.5% ≥ 99.0% ≥ 98.0% HPLC / Titrimetric
Melting Point 146 – 150°C 146 – 150°C 146 – 150°C DSC
Loss on Drying ≤ 0.5% ≤ 0.5% ≤ 0.5% Gravimetric
Sulfated Ash ≤ 0.1% ≤ 0.1% ≤ 0.1% Gravimetric
Heavy Metals (as Pb) ≤ 10 ppm ≤ 5 ppm ≤ 10 ppm AAS / ICP
Arsenic (As) ≤ 2 ppm ≤ 1 ppm ≤ 2 ppm AAS / ICP
Lead (Pb) ≤ 2 ppm ≤ 1 ppm ≤ 2 ppm AAS / ICP
Free Gallic Acid ≤ 0.5% ≤ 0.3% ≤ 0.5% HPLC
Particle Size Customer requirement Customer requirement Customer requirement Sieve / Laser

SECTION 10: TOXICOLOGICAL PROFILE

Parameter Value
Acute Oral Toxicity (LD50, Rat) ~ 3,600 mg/kg (moderate toxicity)
Acute Dermal Toxicity May cause irritation
Skin Irritation May cause irritation; Sensitization possible
Eye Irritation May cause irritation
Chronic Toxicity Moderate; Some studies show effects at high doses
Carcinogenicity Not classified as carcinogenic; Some concerns
Mutagenicity Not mutagenic
Reproductive Toxicity No reproductive toxicity at normal levels
Allergenicity May cause allergic reactions (eczema, skin rashes)
Acceptable Daily Intake (ADI) 1.4 mg/kg body weight
Special Toxicity Note May cause allergic reactions (eczema, gastrointestinal issues, hyperactivity, liver damage, hormonal imbalances) in sensitive individuals; Caution for pregnant/nursing women; Metabolized to propanol and gallic acid in the intestine; Use within approved limits (200 mg/kg fat); GRAS status; E310 approved.

SECTION 11: GHS CLASSIFICATION AND LABELING

GHS Classification (in accordance with CLP and UN GHS):

Hazard Class Category H-Statement
Skin Irritation Category 2 H315
Eye Irritation Category 2 H319
Specific Target Organ Toxicity (Single Exposure) Category 3 H335

Signal Word: WARNING

Hazard Pictograms: GHS07 (Exclamation Mark)

Hazard Statements (H-Codes):

Code Statement
H315 Causes skin irritation
H319 Causes serious eye irritation
H335 May cause respiratory irritation

NFPA 704 Hazard Classification:

Health Flammability Reactivity Special
2 1 0 -
(Moderate health hazard) (Combustible) (Stable) (None)

SECTION 12: PRECAUTIONARY STATEMENTS (P-CODES)

Code Statement
P261 Avoid breathing dust/fume/gas/mist/vapors/spray
P264 Wash hands thoroughly after handling
P271 Use only outdoors or in a well-ventilated area
P280 Wear protective gloves/protective clothing/eye protection/face protection
P302+P352 IF ON SKIN: Wash with plenty of soap and water
P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and continue rinsing
P312 Call a POISON CENTER/doctor if you feel unwell
P332+P313 If skin irritation occurs: Get medical advice/attention
P337+P313 If eye irritation persists: Get medical advice/attention
P362+P364 Take off contaminated clothing and wash it before reuse
P403+P233 Store in a well-ventilated place. Keep container tightly closed
P501 Dispose of contents/container in accordance with local/regional/national/international regulations

SECTION 13: FIRST AID MEASURES

Exposure Route Action to Take
Inhalation Remove to fresh air immediately. If respiratory irritation develops, seek medical attention.
Skin Contact Wash with plenty of soap and water. If irritation persists, get medical attention.
Eye Contact Rinse immediately with plenty of water for at least 15 minutes. Keep eyelids open. Remove contact lenses if present. If irritation persists, seek medical attention.
Ingestion Rinse mouth. Drink plenty of water. Seek medical attention if large quantities are ingested.

SECTION 14: FIREFIGHTING MEASURES

Parameter Information
Fire Hazard Combustible organic material. Dust cloud may form explosive mixture with air (if finely dispersed).
Hazards Arising from Fire Thermal decomposition produces carbon monoxide, carbon dioxide, and irritating fumes.
Suitable Extinguishing Media Water spray, CO₂, dry chemical powder, foam.
Unsuitable Extinguishing Media Water jet (may spread dust)
Special Protective Equipment Self-contained breathing apparatus (SCBA), full protective clothing.
Special Precautions Prevent dust from entering sewers and waterways. Avoid dust cloud formation.

SECTION 15: STORAGE AND SHELF LIFE

Parameter Information
Storage Conditions Store in a cool, dry, well-ventilated area; PROTECT FROM LIGHT and HEAT; Keep away from direct sunlight and high temperatures.
Container Requirements Tightly closed, light-proof, moisture-proof containers (aluminum foil-lined bags, HDPE containers, amber glass).
Materials to Protect From Light, heat, strong oxidizing agents, moisture
Shelf Life 24 – 48 months (in unopened original packaging, under proper storage conditions).
Stability Note Sensitive to light and heat; May darken over time; Keep container tightly closed; Protect from excessive heat and light.
Special Storage Requirements Store in a dark, cool, dry place; Avoid exposure to air and light; Opened containers must be resealed immediately.

SECTION 16: PACKAGING OPTIONS

Packaging Type Quantity Material
Multi-layer Paper Bag 10 kg, 20 kg, 25 kg PE-lined kraft paper bag (moisture-proof)
Plastic Bag 5 kg, 10 kg, 25 kg PE bag (inner-lined, sealed, moisture-proof)
Fiber Drum 20 kg, 25 kg PE-lined fiberboard drum
Plastic Drum 25 kg, 50 kg HDPE / Polypropylene (moisture-proof)
Aluminum Foil Bag 1 kg, 5 kg, 10 kg Aluminum foil laminated bag (light and moisture-proof)
FIBC / Big Bag 500 kg, 1000 kg PE-lined, moisture-resistant PP woven bag

SECTION 17: TRANSPORT INFORMATION

Parameter Information
UN Number Not regulated (non-hazardous)
Hazard Class Not applicable
Packing Group Not applicable
ADR/RID Not regulated
IMDG Code Not regulated (non-hazardous)
IATA (Air) Not regulated (non-hazardous)
Marine Pollutant No
Transport Temperature Ambient temperature; Protect from moisture and light.

SECTION 18: REGULATORY STATUS

Region / Authority Status
European Union Food additive E310 approved by EFSA; ADI: 1.4 mg/kg; Some countries restrict use; Not classified as hazardous
USA (TSCA) Listed (TSCA Inventory)
USA (FDA) GRAS (Generally Recognized as Safe); Food additive; 21 CFR 184.1660
Turkey Food additive E310; Subject to KKDIK regulation; Ministry of Agriculture approval required
IARC Not classified (non-carcinogenic)
NTP Not listed
OSHA Regulated as irritant
California (Prop 65) Not listed
Halal Yes (with certification)
Kosher Yes (with certification)
Vegan Yes

SECTION 19: OTHER NAMES AND SYNONYMS

Type Name
Turkish Names Propil Gallat, Propil Galik Asit, Propil Ttrihidroksibenzoat
English Names Propyl Gallate, Propyl Trihydroxybenzoate, Gallic Acid Propyl Ester, n-Propyl Gallate
Chemical Names Propyl 3,4,5-trihydroxybenzoate; Propyl gallate ester
E Number E310
CAS Number 121-79-9
Molecular Formula C₁₀H₁₂O₅
HS Code 2918.29
Synonyms n-Propyl gallate, Propyl 3,4,5-trihydroxybenzoate, Gallic acid propyl ester, Tenox PG

SECTION 20: SUMMARY TABLE

Parameter Value
Product Propyl Gallate (E310)
CAS Number 121-79-9
E Number E310
Molecular Formula C₁₀H₁₂O₅
Molecular Weight 212.20 g/mol
Appearance White to off-white crystalline powder
Melting Point ~150°C
Primary Function Antioxidant, preservative
Main Application Areas Food (E310), cosmetics, pharmaceuticals, animal feed, industrial
Shelf Life 24 – 48 months
GHS Signal Word WARNING
UN Number Not regulated
Special Properties Phenolic antioxidant; Fat-soluble; Strong free radical scavenger; ADI: 1.4 mg/kg; FDA GRAS; E310 approved

SECTION 21: CRITICAL WARNINGS AND BEST PRACTICES

CRITICAL WARNINGS:

  • Causes skin irritation (H315) and serious eye irritation (H319). Wear protective equipment.

  • May cause respiratory irritation (H335). Avoid inhalation of dust. Use in well-ventilated areas.

  • Sensitive to light and heat – degrades upon oxidation; Store in tightly closed, light-proof containers.

  • Combustible – keep away from open flames and high heat. Dust cloud may form explosive mixture.

  • Fat-soluble – effective in oils and fats; Works in lipid systems.

  • ADI: 1.4 mg/kg body weight – maximum 200 mg/kg fat in food products.

  • May cause allergic reactions – eczema, gastrointestinal issues, hyperactivity, liver damage, hormonal imbalances in sensitive individuals; Caution for pregnant/nursing women.

  • Metabolized to propanol and gallic acid in the intestine.

  • Synergistic with other antioxidants – works best with ascorbic acid and citric acid.

  • Vegan and vegetarian – suitable for all dietary groups.

BEST PRACTICE RECOMMENDATIONS:

  • Food Industry (E310): Use as antioxidant in fats and oils; Margarine, meat products, sauces, snack foods; Dosage: maximum 200 mg/kg fat; Dissolve in oil/fat phase with gentle heating (40-50°C); Combine with ascorbic acid or citric acid for synergistic effect; Protect from light and heat.

  • Cosmetics: Use as antioxidant and skin protector; Creams, lotions, serums, sunscreens, makeup; Dosage 0.01-0.1%; Dissolve in oil phase; Protects against free radicals; Anti-aging effect; Strengthens skin's antioxidant defense.

  • Pharmaceutical: Use as stabilizer and antioxidant; Drug formulations, vitamin supplements; Dosage 0.01-0.1%; Stabilizes active ingredients; Prevents degradation; Extends shelf life.

  • Animal Feed: Use as antioxidant; Dosage 50-100 mg/kg feed; Subject to regulatory control; Check regional regulations.

  • Industrial: Use as stabilizer; Adhesives, lubricants, greases, polymers, biodiesel, paints; Dosage 0.1-0.5%; Flexible use; Lower certification requirements.

  • Handling: Use in well-ventilated areas; Avoid dust formation; Use dust masks (N95/FFP2) when handling powder; Use gloves and safety goggles.

  • Personal Protective Equipment: Dust mask (N95/FFP2 or higher), safety goggles, chemical-resistant gloves (nitrile, neoprene), protective clothing.

  • Hygiene: Wash hands thoroughly after handling; Do not eat, drink, or smoke while using.

  • Storage: Store in tightly closed, light-proof, moisture-proof containers; Store in a cool, dry, well-ventilated area; Protect from light, heat, and moisture; Opened containers must be resealed immediately; Shelf life: 24-48 months under proper conditions.

  • Spill Management: Sweep or vacuum (HEPA) and place in suitable sealed container; Avoid dust formation; Do not allow entry into drains or waterways.

  • Disposal: Dispose of in accordance with local, regional, and national regulations; Non-hazardous waste; Can be incinerated in compliance with regulations.

DETECTION METHODS:

Method Description Advantages Disadvantages
HPLC Most common for food and cosmetics High sensitivity, reliable High cost, requires expertise
GC Volatile derivatives analysis Detects very low concentrations Complex sample preparation
UV-Vis Spectrophotometry UV absorption of phenolic structure Fast, low cost Low selectivity, interference
Electrochemical Sensors Molecular imprinting technology Highly sensitive, fast, portable Limited outside laboratory
Fluorescence Probes Radical scavenging property measurement High specificity New method, not widespread

PROPYL GALLATE vs ALTERNATIVES COMPARISON:

Product Chemical Name / E Code Application Strength Weakness Status
Propyl Gallate (E310) Propyl 3,4,5-trihydroxybenzoate Fatty foods, cosmetics, pharma Strong antioxidant, versatile Side effects, limited food use Restricted in Turkey, tight in EU
BHA (E320) Butylated Hydroxyanisole Food, cosmetics Cheap, widespread Health concerns, banned in some countries Allowed in Turkey, restricted in EU
BHT (E321) Butylated Hydroxytoluene Food, cosmetics, feed Low cost, high stability Toxicity concerns, banned in some markets Allowed in Turkey, restricted in EU
Tocopherols (E306-309) Vitamin E natural derivatives Food, cosmetics, pharma Natural, consumer-friendly Higher cost, lower stability Widely accepted
Ascorbic Acid (E300) Vitamin C Food (water phase), cosmetics Natural, safe Ineffective in fatty products Widely accepted

LEGAL DISCLAIMER:
The information provided in this document is based on our current knowledge and experience and is presented in good faith. However, as all conditions of use are beyond our control, it does not constitute a binding specification or warranty. This Technical Data Sheet is for informational purposes only. Users are responsible for testing the suitability for their own applications. For complete safety, storage, use, handling, waste, and regulatory compliance information, please refer to the official Safety Data Sheet (SDS/MSDS) provided by the manufacturer/supplier.

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