Canola Oil Powder, Microencapsulated Rapeseed Oil Powder, Rapeseed Oil Powder, Canola Extract Powder, Spray-Dried Canola Oil, 120962-03-0

Canola Oil Powder, Microencapsulated Rapeseed Oil Powder, Rapeseed Oil Powder, Canola Extract Powder, Spray-Dried Canola Oil, 120962-03-0

CANOLA OIL POWDER 🌾
Microencapsulated Brassica Napus Seed Oil (Low Erucic Acid)

1. PRODUCT DESCRIPTION

Canola Oil Powder is a free-flowing powder produced by encapsulating refined, low-erucic acid canola oil within a protective carrier matrix (typically maltodextrin) using advanced spray-drying microencapsulation. This process preserves the oil's premium nutritional profile—high in heart-healthy monounsaturated oleic acid (Omega-9) and a natural source of plant-based Alpha-Linolenic Acid (Omega-3)—while offering exceptional oxidative stability, ease of handling, and seamless incorporation into dry formulations.

2. CHEMICAL IDENTIFICATION

Alternative Trade Names:

• Spray-Dried Canola Oil

• Microencapsulated Rapeseed Oil Powder

• Low Erucic Acid Rapeseed Oil Powder

• High Oleic Canola Oil Powder

3. MANUFACTURING TECHNOLOGY

• Method: Microencapsulation via Spray Drying.

• Process: Premium canola oil is emulsified with a food-grade carrier (e.g., maltodextrin) and homogenized to a fine droplet size. The emulsion is atomized in a spray-drying chamber, where rapid water evaporation forms a solid matrix encapsulating the oil.

• Benefit: The encapsulation shell shields the polyunsaturated Omega-3 (ALA) and Omega-6 from oxygen, dramatically reducing lipid oxidation and extending product shelf life without the need for synthetic antioxidants.

4. FUNCTIONAL PROPERTIES & ADVANTAGES

• Heart-Healthy Profile: Canola oil has the lowest saturated fat content of any common culinary oil (~7%), is rich in monounsaturated oleic acid (Omega-9, ~60%), and provides plant-based Alpha-Linolenic Acid (Omega-3 ALA, ~10%).

• Excellent Dispersibility: Instantly disperses in cold water, forming a uniform, white-opaque suspension. Ideal for instant beverages and dry mixes.

• Mild, Neutral Flavor: Unobtrusive taste profile that carries through applications without imparting any “beany” or “grassy” off-notes, making it perfect for delicate formulations.

• Enhanced Oxidative Stability: Microencapsulation physically separates the oil from pro-oxidants and oxygen, keeping the Peroxide Value extremely low over a long shelf life.

• Formulation Flexibility: Powder form allows precise, dust-free dosing of liquid oil equivalents into dry blending operations.

5. TYPICAL TECHNICAL SPECIFICATIONS

Note: Oil load, carrier type, and particle size distributions can be engineered to meet specific customer formulations.

6. APPLICATION AREAS

7. COMPETITIVE LANDSCAPE & SELECTION GUIDE

8. PACKAGING & STORAGE

• Packaging: Food-grade multi-wall kraft paper bags with inner PE liner. Standard net weight: 20 kg / 25 kg. Bulk options in FIBCs (Big Bags) available.

• Storage Conditions: Store in a cool (15-25°C), dry, and well-ventilated environment, away from direct sunlight and strong odors. If opened, the bag must be tightly resealed to prevent moisture ingress.

• Shelf Life: 24 months from the date of manufacture in unopened, original packaging, stored under recommended conditions.

• Transportation: Classified as non-hazardous dry cargo. Free from spillage risk, enabling clean and efficient logistics.

9. REGULATORY COMPLIANCE & SAFETY

• Food Grade: Manufactured in accordance with Codex Alimentarius standards for low-erucic acid rapeseed oil and relevant GFSI-benchmarked food safety systems (e.g., FSSC 22000).

• GMO Status: Standard offering is derived from non-GMO canola varieties. Non-GMO Project verification or equivalent certificates are available.

• Allergens: Inherently free from gluten, dairy, soy, and nuts based on raw materials. Final allergen cross-contact statement can be provided from the manufacturer’s validated cleaning protocols.

• Halal & Kosher: Certification available upon request.

• INCI Compliance: Cosmetic grade available, label as Canola Oil or Brassica Campestris (Rapeseed) Seed Oil.

Disclaimer: The information herein reflects typical product characteristics and is not a binding specification. A valid Certificate of Analysis (COA) must accompany each shipment. The end-user is responsible for determining the suitability of this product for their specific application and ensuring regulatory compliance.
Prepared by: Supplier Quality & R&D Department
Date: April 2026
Version: 1.0

DETAILED APPLICATION GUIDE: CANOLA OIL POWDER

1. SECTOR SUITABILITY TABLE

2. BENEFITS (Summary)

• Heart-Health Claims: Supports front-of-pack claims like “low saturated fat” and “source of Omega-3 ALA”.

• Flavor Neutrality: Extremely bland taste; will not interfere with delicate flavors such as vanilla, berry, or green tea.

• Omega-3 Without Fish: Provides the only plant-based Omega-3 source among major vegetable oil powders, offering a vegan-friendly ALA source.

• Superior Flowability: The encapsulated powder has consistent bulk density and particle shape, ensuring excellent performance in automated dosing and capsule-filling equipment.

• Shelf-Stable Omega-3: Microencapsulation protects the sensitive ALA from oxidation without the need for high tocopherol loading that might alter taste.

3. ALTERNATIVE NAMES

Common / Trade Names:

• Canola Oil Powder

• Spray-Dried Canola Oil

• Microencapsulated Rapeseed Oil

• Low Erucic Acid Rapeseed Oil Powder

• High Oleic Canola Oil Powder

Regional / Industry Terms:

• In Europe, often labelled as Rapeseed Oil Powder (with low erucic acid specification).

• In sports and keto markets, sometimes marketed simply as Plant Oil Powder (Low Saturated Fat).

INCI Labeling:

• Canola Oil or Brassica Campestris (Rapeseed) Seed Oil (for cosmetics/topical use)

4. ALTERNATIVE PRODUCTS & COMPARISON

5. APPLICATION RECIPE EXAMPLES

A. Heart-Healthy Instant Oatmeal Packet (45 g serving)

• Instant rolled oats: 30 g

• Skim milk powder: 5 g

• Brown sugar: 5 g

• 🌾 Canola Oil Powder: 2.5 g → (Adds an invisible, low-sat-fat boost of energy and creaminess without oily residue)

• Cinnamon powder: 0.5 g
  Instructions: Blend all dry ingredients. Add 120 ml hot water and stir. The canola powder melts into the oatmeal, delivering a richer texture.

B. Omega-3 ALA Capsule (Plant-Based)

• 🌾 Canola Oil Powder: 400 mg (providing ~200 mg oil, including ~20 mg ALA)

• Microcrystalline Cellulose (filler): 100 mg

• Magnesium Stearate (lubricant): 5 mg
  *Result: A vegan Omega-3 capsule with excellent flowability and no fishy burps.*

C. Vegan Protein Recovery Shake

• Pea protein isolate: 25 g

• 🌾 Canola Oil Powder: 5 g

• Maltodextrin: 10 g

• Berry flavor powder: 2 g
  *Instructions: Shake 42 g of mix with 300 ml cold water. Yields a smooth, low-sugar shake with a balanced amino acid and fatty acid profile for post-workout recovery.*

D. Instant Cream-Style Soup Base (1 kg dry mix for foodservice)

• Modified maize starch: 200 g

• 🌾 Canola Oil Powder: 80 g

• Onion powder: 50 g

• Yeast extract: 20 g

• Salt, sugar, white pepper: to taste
  Instructions: Blend thoroughly. To serve, whisk 100 g of the base into 1 litre of boiling water. The canola oil powder provides a glossy, rich texture without splitting or floating oil rings.

6. RECOMMENDATIONS

1. Maximizing the Omega-3 Claim: If marketing the ALA content, ensure your finished product labels account for the exact ALA contribution. The powder’s oil load (%40-50) determines available ALA (~10% of the oil fraction). Work with your supplier for a validated COA.

2. Low Saturated Fat Labels: Canola Oil Powder is the perfect tool for products targeting “low in saturated fat” or “heart-healthy” nutrient profile claims where other powders would carry too much saturated fat.

3. Blending with Other Powders: For a complete fatty acid profile (Omega-3, 6, 9), consider blending Canola Oil Powder (for Omega-9 & ALA) with Sunflower Oil Powder (for Omega-6). This creates a well-rounded botanical fat blend without fish oil.

4. Shelf Life Monitoring: Although microencapsulated, the ALA Omega-3 is still a polyunsaturated fat. For products requiring >18 months shelf life, conduct accelerated stability tests (40°C/75% RH) and monitor the Peroxide Value and Anisidine Value.

5. Mix Sequence: In ribbon blenders, add the Canola Oil Powder at the final blending stage after heavy abrasive mixing to avoid breaking down the encapsulation matrix, which could release free oil.

7. FREQUENTLY ASKED QUESTIONS (FAQ)

Q: What is the difference between Canola Oil Powder and Rapeseed Oil Powder?
A: Canola is a registered term for low-erucic acid (<2%) rapeseed oil, which is safe for human consumption. Standard "rapeseed oil" may have high erucic acid levels, unsuited for food. Our Canola Oil Powder is strictly low-erucic acid, making it food-grade and safe for all populations, including infants.

Q: Does it contain trans fats?
A: No. The oil is refined, bleached, and deodorized (RBD) canola oil, fully encapsulated without partial hydrogenation. Trans fat levels are non-detectable (<0.1%).

Q: Can this be used in clear beverages?
A: It is designed for opaque or “cloudy” systems. Upon dispersion, it forms a stable, milky-white opacity. It is unsuitable for clear, see-through drinks like flavored waters, but perfect for plant-based milks, meal replacements, and creamy beverages.

Q: Is it suitable for ketogenic diets?
A: Canola oil is not typically ketogenic as it is predominantly monounsaturated and polyunsaturated fat, without the high MCT or saturated fat ratios favored in strict keto. Coconut Oil Powder (MCT-rich) is a better choice for that demographic.

Q: How do I prevent the powder from clumping in high-humidity environments?
A: Store the product at <60% relative humidity. Add a small percentage (<1%) of silicon dioxide or tricalcium phosphate as an anti-caking agent in your formulation, especially in vending machine mixes.

Q: What is the ideal pH for dispersing this powder in a food system?
A: Canola Oil Powder disperses stably across a wide pH range (pH 3.5 – 8.0). However, for acidic beverages (pH < 3.8), adding a stabilizer like pectin or CMC is recommended to prevent protein bridging if dairy proteins are present.

Documents

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• Betakim Canola Oil Powder1.pdf
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